Book a table Gastro Pub in Warwickshire - The Rose & Crown

YOUR FAVORITE PUB IN WARWICK

Peach is a collection of really great pubs, mainly in market towns in the heart of England. Situated on in the centre of glorious Warwick, we’re A favourite with the townspeople and just a moments walk away from the historical castle. As a quality gastropub, we serve great ingredients and fresh, honest food in relaxed, welcoming surroundings, always with a kind word and a sense of fun. Today we have twenty one pubs in lovely towns and villages, and an undimmed devotion to Making life Peachy. We have always been passionate about giving back and as we’ve developed and grown over the years, our ability and motivation to make the world a little better, a little peachier, has grown with us. The Bigger Peach shows our efforts to improve communities, equality in the workplace, and the future sustainability of our world. Our achievements were recognised in 2022, when we won Best Sustainable Pub Company at the Publican Awards, and we’re also three star accredited by the Sustainable Restaurant Association. 

Soak up the atmosphere and beautiful market square views whilst enjoying a bite to eat, a cocktail, or a glass of award-winning wine from our drinks list. We serve food all day and children are welcome to enjoy smaller portions of any of our dishes, or ask to see our children’s menu. We take huge pride in serving the best ingredients we can find, from ethical producers, freshly prepared by our chefs. We’re dog friendly in our bar and outdoor areas, bring your furry friend and stop by soon. On our bar you’ll find a great range of spirits, beers and softs, so whether you pop in for a drink, a business lunch or a special dinner, we promise you a friendly welcome. Find us here.

We look forward to seeing you soon!

Tash & The Rose & Crown Team


Darren Holloway, Head Chef 

Darren’s Chef career started at the tender age of 16, working at his local rugby club in Banbury, where he went on to study catering at college. After various stints in pubs and hotels in Oxfordshire, sunnier climates beckoned, and he found himself working for Celebrity Chef Matt Moran in his fine dining restaurant in Sydney for a few years. 

On returning to the UK, he earned his volume stripes as a Senior CDP Chef de Partie at the well respected, relentlessly busy Bank Restaurant in Birmingham. 

When we met Darren, we didn’t have a pub for him, but there was no way we were letting a talent like his slip through our fingers. He supported our Warwickshire pubs before taking on Head Chef role at The Rose and Crown in 2018. 

Darren’s love of braising and creating delicious deep and tasty sauces make Autumn and Winter his favourite seasons, so if you’re a fan of the slow and low, pop in soon.  When not at the pub, he’s a dedicated family man, and they sure are lucky to have him cooking the evening meal – not a turkey twizzler in sight.


Sarah Robinson, Pod Director

Arriving back in Edgbaston has been like coming home for Sarah. Growing up in Solihull she discovered her passion for food and making sure people had a great time whilst waiting on tables at her local pub The Peacock. Though it didn’t take long to get qualified in leisure marketing at Solihull College nor promoted to assistant manager after only a year. So at just 21 she found herself managing The Falcon at Hatton, a great Warwickshire gastropub and great experience for what was to come. That included opening Bank Birmingham in chic Brindley Place, just as the city’s food scene really started to take off, and a stint at Lovely Pubs running one of their loveliest The Crabmill at Henley in Arden. Soon it was time to run her own and Sarah headed south to take on two, The Hurdles in Droxford and The Bird in Hand in Lovedean in leafy Hampshire, turning both into fantastic foodie destinations. Now she’s happy to be home, and super-excited to be putting Edgbaston on the map.


OUR TIME IN LOCKDOWN

As we entered lockdown, our first concern was everyone’s wellbeing and their ability to support families in such unprecedented times. Peach have been great in helping our team, with access to our hardship fund, zoom quizzes, online DJ sessions and masses of social contact, keeping us all in touch. Some of the pubs helped with Your Hub, a Social Enterprise to support the local community. From feeding homeless, to Youth support centres, NHS call centres, hospitals and care homes.

See more of what the Peach team have been up to below: