BREAKFAST

Served weekdays 7am-11:30am, Weekends 8am-11am
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Poached Eggs, Rye & Sunflower Toast5.50
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey5.00
Smashed Avocado, Poached Eggs, Spring Onion & Chilli on Rye & Sunflower Toast7.75
Veggie Breakfast - Vegetarian Haggis, Spinach, Free-range Eggs, Tomato, Mushroom & Beans, Rye & Sunflower Toast9.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Grilled Tomatoes & Eggs10.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.

HOT DRINKS

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.50
Luxury Hot Chocolate3.00
A Pot of Proper Yorkshire Tea2.50
Twinings Teas2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea2.50

EYE-OPENERS

Bloody Mary7.00
Bucks Fizz7.00
Pink Grapefruit Breakfast G&T6.50
MONDAY-SATURDAY FIXED PRICE LUNCH Choose two or three courses from Starters, Classics or Puddings for 14.75 / 17.75

DELI

Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives3.00

DELI BOARDS

DELI BOARD: Buttermilk Chicken & Sriracha Mayonnaise, Masala-spiced Fishcake, Lemon & Chilli Pickle, Dorset Air-dried Ham & Cornichons, Poached & Smoked Salmon Pâté, Croûtes16.25
VEGGIE BOARD : Halloumi & Avocado Taco, Crunchy Slaw, Cheddar & Potato Sausage Roll, Spiced Tomato Houmous & Toasted Pitta, Edamame Beans, Soy & Ginger Dressing14.75

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Soup of the Day - See Specials5.75
Sea Salt & Szechuan Pepper Squid, Sweet Chilli Sauce7.75
Free-range Chicken & Ham Hock Croquettes, Leek Relish, Wholegrain Mustard Mayonnaise7.75

EITHER / OR

Crispy Duck Salad, Pak Choi, Mooli & Carrot, Peanuts, Oriental Dressing7.50 | 15.00
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta 2.50

CLASSICS

Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy14.75
Beer-battered Fish & Chips, Peas, Tartare Sauce13.75
Roast of the Day - See Specials
Pan-fried Salmon, Crushed New Potatoes, Buttered Leeks, White Wine Velouté15.50
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips13.75
Add Free-range Bacon, Mushroom or Onion Rings 1.75

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips16.50
Pan-fried Sea Bass, New Potatoes, Fine Beans, Saffron & Garlic Sauce16.75
Morel & Pea Tart, Truffle Hollandaise, Rocket, Radish & Beetroot Salad13.75
Pan-seared Native Scallops, Spring Vegetable Risotto & Parmesan Crisp19.75
Slow & Low Glazed Pork Belly, Hash Browns & Apple Slaw17.25
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket19.75

SANDWICHES

Roast Meat Roll of the Day & Gravy7.25
Warm Fish Goujons, Lettuce & Tartare Sauce Roll7.00
Char-grilled Halloumi, Avocado & Crunchy Slaw Corn Taco6.75
Add Chips or Soup of the Day2.00

SIDES

Rustic Chips3.75
Spring Vegetable Salad, Orange & Shallot Dressing3.75
Skinny Chips3.75
Tenderstem Broccoli & Herb Crumb2.75
Buttered New Potatoes2.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Beer-battered Onion Rings3.50

DELI

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00

DELI BOARDS

DELI BOARD: Buttermilk Chicken & Sriracha Mayonnaise,Masala-spiced Fishcake, Lemon & Chilli Pickle, Dorset Air-dried Ham & Cornichons, Poached & Smoked Salmon Pâté, Croûtes16.25
VEGGIE BOARD : Halloumi & Avocado Taco, Crunchy Slaw, Cheddar & Potato Sausage Roll, Spiced Tomato Houmous & Toasted Pitta, Edamame Beans, Soy & Ginger Dressing14.75

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Soup of the Day - See Specials5.75
Sea Salt & Szechuan Pepper Squid, Sweet Chilli Sauce7.75
Free-range Chicken & Ham Hock Croquettes, Leek Relish, Wholegrain Mustard Mayonnaise7.75
Native Crab Cocktail, Avocado & Tomato Salsa, Crispy Taco8.75

EITHER / OR

Crispy Duck Salad, Pak Choi, Mooli & Carrot, Peanuts, Oriental Dressing7.50 | 15.00
Pan-seared Native Scallops, Spring Vegetable Risotto & Parmesan Crisp11.00 | 19.75
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta 2.50

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips16.50
Pan-fried Sea Bass, New Potatoes, Fine Beans, Saffron & Garlic Sauce16.75
Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy14.75
Morel & Pea Tart, Truffle Hollandaise, Rocket, Radish & Beetroot Salad13.75
Cornish Lamb Pavé & Braised Breast, Dauphinoise Potatoes, Tenderstem Broccoli, Shallot & Thyme Jus21.50
Slow & Low Glazed Pork Belly, Hash Browns & Apple Slaw17.25
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal14.50
Pan-fried Salmon, Crushed New Potatoes, Buttered Leeks, White Wine Velouté15.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket19.75

STEAKS

28 Day Dry-aged 10oz Rib Eye Steak, Chips & Rocket27.50
Butcher’s Steak of the Day - See Blackboard
Add your choice of Béarnaise or Peppercorn Sauce
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour & tenderness.

SIDES

Rustic Chips3.75
Spring Vegetable Salad, Orange & Shallot Dressing3.75
Skinny Chips3.75
Tenderstem Broccoli & Herb Crumb2.75

SPRING PUDDINGS

Sticky Toffee Pudding & Jude’s Vanilla Ice Cream6.25
Chocolate Delice, Chantilly Cream & Hazelnuts6.75
Iced Rhubarb & Custard Crumble Parfait6.25
Banoffee Cheesecake, Chocolate & Honeycomb6.25
Coconut Pannacotta, Pineapple & Rum Salsa, Praline Crumb 6.25
Jude’s Free-range Ice Creams & Sorbets5.75
Choose 3 from: Vanilla, Chocolate, Raspberry Ripple or Honeycomb,Mango or Lemon Sorbet
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50

ONE LAST GLASS

Espresso Martini8.00
Sandeman’s 20 Year Old Tawny Port9.75/100ml
Monbazillac, Château le Fagé5.25/100ml | 19.50/375ml
Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto3.40/25ml
Patrón XO Cafe or Rémy VSOP4.25/25ml

SPRING CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!) - All four Spring cheeses, served with Chutney, Water Biscuits & Apple10.50
INDIVIDUAL CHEESE PLATE - Choose any three of the Spring cheeses, served with Chutney, Water Biscuits & Apple7.75
SINGLE SMIDGEN OF CHEESE - Choose just one of the Spring cheeses, served with Chutney, Water Biscuits & Apple3.25
OUR CHEESES FOR SPRING ARE:
CAMEMBERT GILLOT AOC Exceptional cheese made from raw cows’ milk to a 1912 recipe.Moulded with a ladle by one of the last traditional Camembert makers.Creamy, oozy, delicious.
BLANCHE GOATS’ CHEESE Sporting a wrinkly coat, this multi award-winning delicate and creamy cheesehas flavours of honeysuckle and herbs. Awarded Gold in the Best Goat Cheesecategory at the 2018 British Cheese Awards and Silver for Best Soft Cheesein 2017. Vegetarian.
COOLEA Fruity, golden cheese from Cork, made by a Dutch family.Mature, nutty and redolent of good Gouda. Pasteurised
BEAUVALE The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet and savoury. Cries out for a glass of port or sweet pudding wine. Pasteurised.

DELI

Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives3.00

STARTERS

Favourites Board - Buttermilk Chicken & Sriracha Mayonnaise, Spiced Tomato Houmous & Toasted Pitta, Cheddar & Potato Sausage Roll, Poached & Smoked Salmon Pâté, Croûtes 15.75
Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Soup of the Day - See Specials5.75
Sea Salt & Szechuan Pepper Squid, Sweet Chilli Sauce7.75
Native Crab Cocktail, Avocado & Tomato Salsa, Crispy Taco8.75

EITHER / OR

Free-range Chicken & Ham Hock Croquettes, Leek Relish, Wholegrain Mustard Mayonnaise7.75
Pan-seared Native Scallops, Spring Vegetable Risotto & Parmesan Crisp11.00 | 19.75
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta 2.50

ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef15.75
Jimmy Butler’s Free-range Leg of Pork & Crackling15.00
Roast of the DaySee Blackboard
Spring Vegetable Wellington14.00

MAKE THE MOST OF YOUR ROAST

Sage & Onion Stuffing3.50
Cauliflower Cheese3.75
Braised Red Cabbage3.50

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips16.50
Pan-fried Sea Bass, New Potatoes, Fine Beans, Saffron & Garlic Sauce16.75
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal 14.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket19.75

SIDES

Spring Vegetable Salad, Orange & Shallot Dressing3.75
Rustic Chips3.75
Tenderstem Broccoli & Herb Crumb2.75

PUDDINGS

Crumble of the day - served at the table with Custard6.25
Chocolate Delice, Chantilly Cream & Hazelnuts6.75
Iced Rhubarb & Custard Crumble Parfait6.25
Banoffee Cheesecake, Chocolate & Honeycomb6.25
Coconut Pannacotta, Pineapple & Rum Salsa, Praline Crumb 6.25
Jude’s Ice Creams or Sorbets - Choose three from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet5.75
Cheese Plate – Gillot AOC Camembert, Coolea, Beauvale, Chutney, Water Biscuits & Apple7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50