BREAKFAST

BREAKFAST
Served weekdays 7am-11:30am, Weekends 8am-11am
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Poached Eggs & Toasted Sourdough5.50
Add Sausage or Bacon 2.00
Add Black Pudding, Tomato or Mushrooms 1.75
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey 5.00
Smashed Avocado, Poached Egg, Spring Onion & Chilli on Sourdough7.75
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Grilled Tomatoes & Eggs10.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.
HOT DRINKS
Single Origin Rwandan Filter Coffee 2.40
Double Espresso, Macchiato 2.45
Cappuccino2.95
Americano, Flat White, Latte 2.85
Hot Chocolate2.50
Luxury Hot Chocolate3.00
A Pot of Proper Yorkshire Tea 2.50
Twinings Teas2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Cha
Fresh Mint Tea 2.50
EYE-OPENERS
Bloody Mary7.00
Bucks Fizz7.00
Pink Grapefruit Breakfast G&T6.50

LUNCH

DELI
Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives3.00
DELI BOARDS
DELI BOARD: Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons & Sesame Miso Dip, Venison & Pheasant Terrine, Plum & Ginger Chutney15.50
VEGGIE BOARD : Soy & Chilli Marinated Aubergine, Tomato Houmous & Toasted Pitta, Beetroot,Fennel, Walnut & Wild Rice Salad, Spiced Cauliflower Salad14.50
STARTERS
Butternut Squash Soup, Toasted Seeds & Croutons5.75
Warm Crispy Camembert, Tomato Chutney & Rocket7.00
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts7.50
Brixham Crab Cakes, Sweet Chilli Sauce, Cucumber & Coriander Salad8.25
EITHER / OR
Dorset Chorizo, Peppers & Kale, Free-range Fried Egg & Grilled Bloomer7.7514.75
Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing6.5012.50
Add Free-range Chicken 2.50 or Feta 2.00
CLASSICS
Roast of the Day - See Blackboard
Severn & Wye Haddock Smokie, Crusty Bread14.50
Beer-battered Fish & Chips, Peas, Tartare Sauce13.50
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy14.50
Wild Mushroom Tortelloni, Garlic & Parsley Oil13.25
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips13.75
Add Free-range Bacon 1.75, Mushroom or Onion Rings 1.50
MAINS
Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75
Pan-fried Sea Bass Fillets, Wild Mushroom, Spinach & Potato Fricassée, Salsa Verde16.75
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts13.25
Merrifield Duck Breast, Kale, Dauphinoise Potato, Port & Blackberry Jus21.00
Slow & Low Cornish Lamb Shank, Cavolo Nero, Red Wine & Bean Ragù17.75
28 Day Dry-aged 8oz Rump Steak, Chips, Watercress, Slow-roasted Tomato & Béarnaise Sauce19.50
SANDWICHES
Beetroot, Feta & Rocket Wrap, Cucumber & Mint6.00
Warm Fish Goujons, Lettuce & Tartare Sauce Roll6.75
Roast Meat Roll of the Day & Gravy7.25
Add Chips or Soup of the Day2.00
SIDES
Skinny Chips3.50
Onion Rings3.50
Chips3.50
Garden Salad, Beetroot & Thyme Dressing3.75
Beetroot, Fennel, Walnut & Wild Rice Salad, Orange & Shallot Dressing3.75
Dauphinoise Potato3.75
Creamed Spinach2.75
Maple & Thyme-roasted Chantenay Carrots2.75

DINNER

DELI
Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives3.00
DELI BOARDS
DELI BOARD: Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons & Sesame Miso Dip, Venison & Pheasant Terrine, Plum & Ginger Chutney15.50
VEGGIE BOARD : Soy & Chilli Marinated Aubergine, Tomato Houmous & Toasted Pitta, Beetroot,Fennel, Walnut & Wild Rice Salad, Spiced Cauliflower Salad14.50
STARTERS
Butternut Squash Soup, Toasted Seeds & Croutons5.75
Warm Crispy Camembert, Tomato Chutney & Rocket7.00
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts7.50
Brixham Crab Cakes, Sweet Chilli Sauce, Cucumber & Coriander Salad8.25
EITHER / OR
Pan-seared Native Scallops, Cauliflower Purée, Potato Cake, Black Pudding & Pickled Apple10.5019.75
Dorset Chorizo, Peppers & Kale, Free-Range Fried Egg & Grilled Bloomer7.7514.75
Beetroot, Fennel, Walnut & Wild Rice Salad, Orange & Shallot Dressing6.5012.50
Add Free-range Chicken 2.50 or Feta 2.00
MAINS
Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75
Pan-fried Sea Bass Fillets, Wild Mushroom, Spinach & Potato Fricassée, Salsa Verde16.75
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy14.50
Severn & Wye Haddock Smokie, Crusty Bread14.50
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts13.25
Slow & Low Cornish Lamb Shank, Cavolo Nero, Red Wine & Bean Ragù17.75
Merrifield Duck Breast, Kale, Dauphinoise Potato, Port & Blackberry Jus21.00
What’s the Fish? - See Blackboard
28 Day Dry-aged 8oz Rump Cap19.50
STEAKS
28 Day Dry-aged 8oz Sirloin24.50
Butcher’s Steak of the Day - See Blackboard
All Served with Rocket, Chips, Slow-roasted Plum Tomato & a choice of Béarnaise or Peppercorn Sauce
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour & tenderness.
SIDES
Skinny Chips3.50
Onion Rings3.50
Chips3.50
Garden Salad, Beetroot & Thyme Dressing3.75
Beetroot, Fenne, Walnut & Wild Rice Salad, Orange & Shallot Dressing3.75
Dauphinoise Potato3.75
Creamed Spinach2.75
Maple & Thyme-roasted Chantenay Carrots2.75

PUDS & CHEESE

WINTER PUDDINGS
Crème Brûlée & Shortbread6.25
Chocolate Brownie & Salted Caramel Ice Cream6.25
St Clement’s Cheesecake6.25
Steamed Treacle & Ginger Sponge, Custard6.25
Winter Fruits Sundae6.25
Jude’s Free-range Ice Creams & Sorbets5.75
Choose 3 from: Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea4.75
ONE LAST GLASS
Espresso Martini8.00
Sandeman’s 20 Year Old Tawny Port9.75
Monbazillac, Château le Fagé5.2519.50
Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto3.40
Patrón XO Cafe or Rémy VSOP4.25
WINTER CHEESES
Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!) - All four Winter cheeses, served with Chutney, Water Biscuits & Apple10.50
INDIVIDUAL CHEESE PLATE - Choose any three of the Winter cheeses, served with Chutney, Water Biscuits & Apple7.75
SINGLE SMIDGEN OF CHEESE - Choose just one of the Winter cheeses, served with Chutney, Water Biscuits & Apple3.25
OUR CHEESES FOR WINTER ARE:
ASHLYNN - Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian)
BLUE MONDAY Smooth and salty blue with a powerful tang like a great guitar riff. Fitting as this cheese is the dreamchild of Blur bassist Alex James. (Vegetarian)
BRIE DE NANGIS Made in the Île-de-France to the east of Paris, this unpasteurised cow’s milk cheese is soft textured with a wonderfully deep mushroom flavour. Matured for around 6 weeks.
WINTERDALE CHEDDAR Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s first carbon neutrally produced and delivered cheese. (Vegetarian)

SUNDAY BEST

DELI
Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives 3.00
STARTERS
Favourites Board - Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons, Sesame Miso Dip, Venison & Pheasant Terrine, Plum & Ginger Chutney15.50
Warm Crispy Camembert, Tomato Chutney & Rocket7.00
Butternut Squash Soup, Toasted Seeds & Croutons5.75
Brixham Crab Cakes, Sweet Chilli Sauce, Cucumber & Coriander Salad8.25
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts7.50
EITHER / OR
Pan-seared Native Scallops, Cauliflower Purée, Potato Cake, Black Pudding & Pickled Apple10.5019.75
Dorset Chorizo, Peppers & Kale, Free-Range Fried Egg & Grilled Bloomer7.7514.75
Beetroot, Fennel, Walnut & Wild Rice Salad, Orange & Shallot Dressing6.5012.50
Add Free-range Chicken 2.50 or Feta 2.00
ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef15.25
Jimmy Butler’s Free-range Leg of Pork & Crackling15.00
Roast of the Day
Winter Vegetable Wellington13.50
MAKE THE MOST OF YOUR ROAST
Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese3.75
Braised Red Cabbage3.50
MAINS
Aubrey’s 28 Day Dry-aged 8oz Sirloin Steak, Chips, Watercress, Slow-roasted Tomato & Béarnaise Sauce24.50
Beer-battered Fish & Chips, Peas, Tartare Sauce13.50
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts13.25
Pan-fried Sea Bass Fillets, Wild Mushroom, Spinach & Potato Fricassée, Salsa Verde16.75
SIDES
Garden Salad, Orange & Shallot Dressing3.75
Skinny or Rustic Chips3.50
Creamed Spinach2.75
PUDDINGS
Crumble of the day - served at the table with Custard6.25
Crème Brûlée & Shortbread6.25
Chocolate Brownie & Jude’s Salted Caramel Ice Cream6.25
St Clement’s Cheesecake6.25
Steamed Treacle & Ginger Sponge, Custard6.25
Winter Fruits Sundae6.25
Cheese Plate – Brie de Nangis, Winterdale Cheddar, Blue Monday, Chutney, Water Biscuits & Appl7.75
Jude’s Free-range Ice Creams & Sorbets5.75
Choose 3 from: Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbe
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea 4.75