Download our menus below
BREAKFAST |
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| Served weekdays 7am-11:30am, Weekends 8am-11am | |
| Free-range Bacon Bloomer Roll | 4.95 |
| Free-range Sausage Bloomer Roll | 4.95 |
| Free-range Poached Eggs, Rye & Sunflower Toast | 5.50 |
| Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise | 8.25 |
| American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon | 6.75 |
| Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey | 5.00 |
| Smashed Avocado, Poached Eggs, Spring Onion & Chilli on Rye & Sunflower Toast | 7.75 |
| Veggie Breakfast - Vegetarian Haggis, Spinach, Free-range Eggs, Tomato, Mushroom & Beans, Rye & Sunflower Toast | 9.00 |
| Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Grilled Tomatoes & Eggs | 10.50 |
| All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us. |
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HOT DRINKS |
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| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.45 |
| Cappuccino | 2.95 |
| Americano, Flat White, Latte | 2.85 |
| Hot Chocolate | 2.50 |
| Luxury Hot Chocolate | 3.00 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| Twinings Teas | 2.50 |
| Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai |
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| Fresh Mint Tea | 2.50 |
EYE-OPENERS |
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| Bloody Mary | 7.00 |
| Bucks Fizz | 7.00 |
| Pink Grapefruit Breakfast G&T | 6.50 |
| MONDAY-SATURDAY FIXED PRICE LUNCH Choose two or three courses from Starters, Classics or Puddings for 14.75 / 17.75 | |
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DELI |
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| Warm Mini Bloomer & Garlic Butter | 3.25 |
| Campagnola Olives | 3.00 |
DELI BOARDS |
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| DELI BOARD: Buttermilk Chicken & Sriracha Mayonnaise, Masala-spiced Fishcake, Lemon & Chilli Pickle, Dorset Air-dried Ham & Cornichons, Poached & Smoked Salmon Pâté, Croûtes | 16.25 |
| VEGGIE BOARD : Halloumi & Avocado Taco, Crunchy Slaw, Cheddar & Potato Sausage Roll, Spiced Tomato Houmous & Toasted Pitta, Edamame Beans, Soy & Ginger Dressing | 14.75 |
STARTERS |
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| Garlic & Rosemary-studded Camembert, Rustic Bread | 7.50 |
| Soup of the Day - See Specials | 5.75 |
| Sea Salt & Szechuan Pepper Squid, Sweet Chilli Sauce | 7.75 |
| Free-range Chicken & Ham Hock Croquettes, Leek Relish, Wholegrain Mustard Mayonnaise | 7.75 |
EITHER / OR |
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| Crispy Duck Salad, Pak Choi, Mooli & Carrot, Peanuts, Oriental Dressing | 7.50 | 15.00 |
| Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing | 6.75 | 13.50 |
| Add Buttermilk Chicken, Avocado or Feta 2.50 |
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CLASSICS |
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| Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy | 14.75 |
| Beer-battered Fish & Chips, Peas, Tartare Sauce | 13.75 |
| Roast of the Day - See Specials |
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| Pan-fried Salmon, Crushed New Potatoes, Buttered Leeks, White Wine Velouté | 15.50 |
| Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal | 14.50 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips | 13.75 |
| Add Free-range Bacon, Mushroom or Onion Rings 1.75 |
|
MAINS |
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| Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips | 16.50 |
| Pan-fried Sea Bass, New Potatoes, Fine Beans, Saffron & Garlic Sauce | 16.75 |
| Morel & Pea Tart, Truffle Hollandaise, Rocket, Radish & Beetroot Salad | 13.75 |
| Pan-seared Native Scallops, Spring Vegetable Risotto & Parmesan Crisp | 19.75 |
| Slow & Low Glazed Pork Belly, Hash Browns & Apple Slaw | 17.25 |
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket | 19.75 |
SANDWICHES |
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| Roast Meat Roll of the Day & Gravy | 7.25 |
| Warm Fish Goujons, Lettuce & Tartare Sauce Roll | 7.00 |
| Char-grilled Halloumi, Avocado & Crunchy Slaw Corn Taco | 6.75 |
| Add Chips or Soup of the Day | 2.00 |
SIDES |
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| Rustic Chips | 3.75 |
| Spring Vegetable Salad, Orange & Shallot Dressing | 3.75 |
| Skinny Chips | 3.75 |
| Tenderstem Broccoli & Herb Crumb | 2.75 |
| Buttered New Potatoes | 2.75 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Beer-battered Onion Rings | 3.50 |
DELI |
|
|---|---|
| Warm Mini Bloomer & Garlic Butter | 3.25 |
| Campagnola Olives | 3.00 |
DELI BOARDS |
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| DELI BOARD: Buttermilk Chicken & Sriracha Mayonnaise,Masala-spiced Fishcake, Lemon & Chilli Pickle, Dorset Air-dried Ham & Cornichons, Poached & Smoked Salmon Pâté, Croûtes | 16.25 |
| VEGGIE BOARD : Halloumi & Avocado Taco, Crunchy Slaw, Cheddar & Potato Sausage Roll, Spiced Tomato Houmous & Toasted Pitta, Edamame Beans, Soy & Ginger Dressing | 14.75 |
STARTERS |
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| Garlic & Rosemary-studded Camembert, Rustic Bread | 7.50 |
| Soup of the Day - See Specials | 5.75 |
| Sea Salt & Szechuan Pepper Squid, Sweet Chilli Sauce | 7.75 |
| Free-range Chicken & Ham Hock Croquettes, Leek Relish, Wholegrain Mustard Mayonnaise | 7.75 |
| Native Crab Cocktail, Avocado & Tomato Salsa, Crispy Taco | 8.75 |
EITHER / OR |
|
| Crispy Duck Salad, Pak Choi, Mooli & Carrot, Peanuts, Oriental Dressing | 7.50 | 15.00 |
| Pan-seared Native Scallops, Spring Vegetable Risotto & Parmesan Crisp | 11.00 | 19.75 |
| Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing | 6.75 | 13.50 |
| Add Buttermilk Chicken, Avocado or Feta 2.50 |
|
MAINS |
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| Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips | 16.50 |
| Pan-fried Sea Bass, New Potatoes, Fine Beans, Saffron & Garlic Sauce | 16.75 |
| Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy | 14.75 |
| Morel & Pea Tart, Truffle Hollandaise, Rocket, Radish & Beetroot Salad | 13.75 |
| Cornish Lamb Pavé & Braised Breast, Dauphinoise Potatoes, Tenderstem Broccoli, Shallot & Thyme Jus | 21.50 |
| Slow & Low Glazed Pork Belly, Hash Browns & Apple Slaw | 17.25 |
| Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal | 14.50 |
| Pan-fried Salmon, Crushed New Potatoes, Buttered Leeks, White Wine Velouté | 15.50 |
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket | 19.75 |
STEAKS |
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| 28 Day Dry-aged 10oz Rib Eye Steak, Chips & Rocket | 27.50 |
| Butcher’s Steak of the Day - See Blackboard |
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| Add your choice of Béarnaise or Peppercorn Sauce |
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| Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour & tenderness. |
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SIDES |
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| Rustic Chips | 3.75 |
| Spring Vegetable Salad, Orange & Shallot Dressing | 3.75 |
| Skinny Chips | 3.75 |
| Tenderstem Broccoli & Herb Crumb | 2.75 |
SPRING PUDDINGS |
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|---|---|
| Sticky Toffee Pudding & Jude’s Vanilla Ice Cream | 6.25 |
| Chocolate Delice, Chantilly Cream & Hazelnuts | 6.75 |
| Iced Rhubarb & Custard Crumble Parfait | 6.25 |
| Banoffee Cheesecake, Chocolate & Honeycomb | 6.25 |
| Coconut Pannacotta, Pineapple & Rum Salsa, Praline Crumb | 6.25 |
| Jude’s Free-range Ice Creams & Sorbets | 5.75 |
| Choose 3 from: Vanilla, Chocolate, Raspberry Ripple or Honeycomb,Mango or Lemon Sorbet | |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.50 |
ONE LAST GLASS |
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| Espresso Martini | 8.00 |
| Sandeman’s 20 Year Old Tawny Port | 9.75/100ml |
| Monbazillac, Château le Fagé | 5.25/100ml | 19.50/375ml |
| Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto | 3.40/25ml |
| Patrón XO Cafe or Rémy VSOP | 4.25/25ml |
SPRING CHEESES |
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| Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from: |
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| FULL CHEESE BOARD TO SHARE (or not!) - All four Spring cheeses, served with Chutney, Water Biscuits & Apple | 10.50 |
| INDIVIDUAL CHEESE PLATE - Choose any three of the Spring cheeses, served with Chutney, Water Biscuits & Apple | 7.75 |
| SINGLE SMIDGEN OF CHEESE - Choose just one of the Spring cheeses, served with Chutney, Water Biscuits & Apple | 3.25 |
| OUR CHEESES FOR SPRING ARE: |
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| CAMEMBERT GILLOT AOC Exceptional cheese made from raw cows’ milk to a 1912 recipe.Moulded with a ladle by one of the last traditional Camembert makers.Creamy, oozy, delicious. |
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| BLANCHE GOATS’ CHEESE Sporting a wrinkly coat, this multi award-winning delicate and creamy cheesehas flavours of honeysuckle and herbs. Awarded Gold in the Best Goat Cheesecategory at the 2018 British Cheese Awards and Silver for Best Soft Cheesein 2017. Vegetarian. |
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| COOLEA Fruity, golden cheese from Cork, made by a Dutch family.Mature, nutty and redolent of good Gouda. Pasteurised |
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| BEAUVALE The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet and savoury. Cries out for a glass of port or sweet pudding wine. Pasteurised. |
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DELI |
|
|---|---|
| Warm Mini Bloomer & Garlic Butter | 3.25 |
| Campagnola Olives | 3.00 |
STARTERS |
|
| Favourites Board - Buttermilk Chicken & Sriracha Mayonnaise, Spiced Tomato Houmous & Toasted Pitta, Cheddar & Potato Sausage Roll, Poached & Smoked Salmon Pâté, Croûtes | 15.75 |
| Garlic & Rosemary-studded Camembert, Rustic Bread | 7.50 |
| Soup of the Day - See Specials | 5.75 |
| Sea Salt & Szechuan Pepper Squid, Sweet Chilli Sauce | 7.75 |
| Native Crab Cocktail, Avocado & Tomato Salsa, Crispy Taco | 8.75 |
EITHER / OR |
|
| Free-range Chicken & Ham Hock Croquettes, Leek Relish, Wholegrain Mustard Mayonnaise | 7.75 |
| Pan-seared Native Scallops, Spring Vegetable Risotto & Parmesan Crisp | 11.00 | 19.75 |
| Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing | 6.75 | 13.50 |
| Add Buttermilk Chicken, Avocado or Feta 2.50 |
|
ROASTS |
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| All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots Yorkshire Pudding & Jugs of Gravy |
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| Aubrey’s Dry-aged Rump of Beef | 15.75 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling | 15.00 |
| Roast of the Day | See Blackboard |
| Spring Vegetable Wellington | 14.00 |
MAKE THE MOST OF YOUR ROAST |
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| Sage & Onion Stuffing | 3.50 |
| Cauliflower Cheese | 3.75 |
| Braised Red Cabbage | 3.50 |
MAINS |
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| Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips | 16.50 |
| Pan-fried Sea Bass, New Potatoes, Fine Beans, Saffron & Garlic Sauce | 16.75 |
| Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lemon & Chilli Pickle, Coconut Sambal | 14.50 |
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket | 19.75 |
SIDES |
|
| Spring Vegetable Salad, Orange & Shallot Dressing | 3.75 |
| Rustic Chips | 3.75 |
| Tenderstem Broccoli & Herb Crumb | 2.75 |
PUDDINGS |
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| Crumble of the day - served at the table with Custard | 6.25 |
| Chocolate Delice, Chantilly Cream & Hazelnuts | 6.75 |
| Iced Rhubarb & Custard Crumble Parfait | 6.25 |
| Banoffee Cheesecake, Chocolate & Honeycomb | 6.25 |
| Coconut Pannacotta, Pineapple & Rum Salsa, Praline Crumb | 6.25 |
| Jude’s Ice Creams or Sorbets - Choose three from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet | 5.75 |
| Cheese Plate – Gillot AOC Camembert, Coolea, Beauvale, Chutney, Water Biscuits & Apple | 7.75 |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.50 |
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