BREAKFAST

BREAKFAST
Served weekdays 7am-11:30am, Weekends 8am-11am
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon6.75
Dairy-free Chocolate & Banana Porridge, Seeds, Almonds & Berries 5.00
Smashed Avocado, Poached Egg, Spring Onion & Chilli on Sourdough7.75
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Poached Eggs & Toasted Sourdough5.50
Add Sausage or Bacon2.00
Add Black Pudding. Tomato or Mushrooms1.75
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Grilled Tomatoes & Eggs10.50
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise8.25
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.
HOT DRINKS
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Americano, Flat White, Latte2.85
Cappuccino2.95
Hot Chocolate2.50
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte3.00
A Pot of Proper Yorkshire Tea2.50
Novus Whole Leaf Teas2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea2.50
EYE-OPENERS
Bloody Mary7.00
Bucks Fizz7.00
Pink Grapefruit Breakfast G&T6.50

LUNCH & FIXED PRICE

DELI
Hooray for Summer - the season of wonderful British soft fruit and the freshest green vegetables, tomatoes & sweetcorn. Cornish lamb and day-boat fish are abundant & beautiful. And we can’t wait for the native lobsters to arrive – watch out for them on special.
Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives3.00
DELI BOARDS
BUTCHER'S BOARD: Free-range Chicken & Chorizo Terrine, Red Pepper Jam, Harissa Pulled Lamb Salad, Mint Yoghurt, A Selection of Dorset Charcuterie, Chicken Wings & Spicy Ketchup15.00
VEGGIE BOARD: Warm Crispy Camembert Wedges & Tomato Chutney, Spiced Tomato Houmous & Toasted Pitta, Char-grilled Mediterranean Vegetables & Pesto, Summer Vegetable Salad, Orange & Toasted Cashews, Oriental Dressing14.50
FAVOURITES BOARD: A Selection of Dorset Charcuterie, Warm Crispy Camembert Wedges & Tomato Chutney Shell on Prawns & Garlic Mayonnaise, Spiced Tomato Houmous & Toasted Pitta15.00
FISH BOARD: Shell on Prawns & Garlic Mayonnaise, Severn & Wye Smoked Salmon, Brown Bread & Butter Taramasalata & Croûtes, Fish Goujons & Lemon Mayonnaise15.00
FIXED PRICE
FIXED PRICE TWO-COURSE LUNCH. Choose two courses from the Starter, Either/Or & Classics for £13.75. MONDAY-FRIDAY 12PM-6PM, SATURDAYS 12PM-3PM.
STARTERS
Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Soup of the Day5.50
Free-range Chicken & Chorizo Terrine, Red Pepper Jam, Granary Toast7.50
Olive & Sun-dried Tomato stuffed Artichokes, Pesto Mayonnaise6.75
Vodka-cured Salmon, Horseradish Crème Fraîche, Soused Summer Vegetables7.75
Potted Brixham Crab & Crayfish Cocktail, Crisp Bread, Apple & Radish Salad8.50
EITHER / OR
Bang Bang Chicken Salad, Cucumber & Peanuts, Sesame Dressing7.7514.75
Grilled Mackerel, Lemon & Herb Potatoes, Sauce Vierge7.5014.25
Summer Vegetable Salad, Orange & Toasted Cashews & Oriental Dressing6.5012.50
Add Crispy Duck 2.50 or Halloumi 2.00
CLASSICS
Ploughman’s Lunch - Maple-cured Gammon, Wookey Hole Cheddar, Cherry Tomatoes, Chutney & Mini Bloomer13.75
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise13.75
Spinach & Feta Cheese Tart, Greek Salad, Mint Yoghurt 12.75
Cornish Lamb Shepherd’s Pie & Hispi Cabbage14.25
Aubrey’s Steak Burger, Cheddar Cheese, Burger Sauce, Coleslaw & Chips13.50
Add Bacon, Mushroom or Onion Rings1.75
MAINS
Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75
Aubergine & Smoked Mozzarella Parmigiana, Rocket & Pine Nut Salad, Salsa Verde13.25
Pan-fried Cod Supreme, Samphire, Clams & New Potatoes, Lemon Butter Sauce17.00
Slow & Low - Korean-glazed Pork Hock, Kimchi Slaw & Sesame Courgettes15.75
28 Day Dry-aged 8oz Bavette Steak, Rocket, Slow-roasted Tomato & Béarnaise Sauce18.50
Butcher's Steak of the Day
SANDWICHES
Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress, Horseradish & Chips12.75
Warm Fish Goujons, Lettuce & Tartare Sauce Roll7.25
Cheddar & Tomato Chutney on Granary6.75
Add Chips or Soup of the Day1.50
SIDES
Rustic Chips3.50
Skinny Chips3.50
New Potatoes & Minted Butter2.50
Garden Salad, Orange & Shallot Dressing3.75
Summer Vegetable Salad, Orange & Toasted Cashews & Oriental Dressing3.75
Hispi Cabbage & Peas2.50
Green Beans & Shallots2.75
Beer-battered Onion Rings3.50

DINNER

DELI
Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives3.00
DELI BOARDS
BUTCHER'S BOARD: Free-range Chicken & Chorizo Terrine, Red Pepper Jam, Harissa Pulled Lamb Salad, Mint Yoghurt, A Selection of Dorset Charcuterie, Chicken Wings & Spicy Ketchup15.00
VEGGIE BOARD: Warm Crispy Camembert Wedges & Tomato Chutney, Spiced Tomato Houmous & Toasted Pitta, Char-grilled Mediterranean Vegetables & Pesto, Summer Vegetable Salad, Orange & Toasted Cashews, Oriental Dressing14.50
FAVOURITES BOARD: A Selection of Dorset Charcuterie, Warm Crispy Camembert Wedges & Tomato Chutney Shell on Prawns & Garlic Mayonnaise, Spiced Tomato Houmous & Toasted Pitta15.00
FISH BOARD: Shell on Prawns & Garlic Mayonnaise, Severn & Wye Smoked Salmon, Brown Bread & Butter Taramasalata & Croûtes, Fish Goujons & Lemon Mayonnaise15.00
STARTERS
Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Soup of the Day5.50
Free-range Chicken & Chorizo Terrine, Red Pepper Jam, Granary Toast 7.50
Olive & Sun-dried Tomato stuffed Artichokes, Pesto Mayonnaise6.75
Vodka-cured Salmon, Horseradish Crème Fraîche, Soused Summer Vegetables7.75
Potted Brixham Crab & Crayfish Cocktail, Crisp Bread, Apple & Radish Salad8.50
EITHER / OR
Bang Bang Chicken Salad, Cucumber & Peanuts, Sesame Dressing7.7514.75
Pan-seared Native Scallops, Pea, Broad Bean & Bacon Risotto, Lemon Dressing10.5019.75
Grilled Mackerel, Lemon & Herb Potatoes, Sauce Vierge7.5014.25
Summer Vegetable Salad, Orange & Toasted Cashews & Oriental Dressing6.5012.50
Add Crispy Duck 2.50 or Halloumi 2.00
MAINS
Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75
Cornish Lamb Shepherd’s Pie & Hispi Cabbage14.25
Pan-fried Cod Supreme, Samphire, Clams & New Potatoes, Lemon Butter Sauce17.00
Aubergine & Smoked Mozzarella Parmigiana, Rocket & Pine Nut Salad, Salsa Verde13.25
Pan-seared Duck Breast, Edamame Bean, Tenderstem Broccoli, & Bulgar Wheat Salad, Cherry Dressing19.75
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise13.75
Slow & Low - Korean-glazed Pork Hock, Kimchi Slaw & Sesame Courgettes 15.75
What’s the Fish? - See Blackboard
STEAKS
28 Day Dry-aged 8oz Bavette Steak 18.50
Butcher’s Steak of the Day - See Blackboard27.75
28 Day Dry-aged 8oz Sirloin Steak25.00
All Served with Rocket, Chips, Slow-roasted Plum Tomato & a choice of Béarnaise or Peppercorn Sauce
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour & tenderness.
SIDES
Rustic Chips3.50
Skinny Chips3.50
New Potatoes & Minted Butter3.50
Garden Salad, Orange & Shallot Dressing3.75
Summer Vegetable Salad, Orange & Toasted Cashews & Oriental Dressing3.75
Hispi Cabbage & Peas3.50
Green Beans & Shallots3.75
Beer-battered Onion Rings3.50

PUDS & CHEESE

SUMMER PUDDINGS
Eton Mess Sundae6.00
Chocolate, Almond & Raspberry Torte, Chambord Cream 6.00
Coconut Cheesecake, Minted Fruit Salsa6.00
Warm Treacle Tart & Clotted Cream6.00
Steamed Lemon Marmalade Sponge, Vanilla Ice Cream 6.00
Jude’s Free-range Ice Creams & Sorbets5.75
Choose 3 from: Vanilla, Chocolate Orange, Strawberry or Salted Caramel Ice Cream, Blackcurrant or Raspberry Sorbet
Mini-pud & your choice of Tea or Coffee4.75
ONE LAST GLASS
Espresso Martini8.00
Tanner’s Late Bottled Vintage Port5.75
Monbazillac, Château le Fagé5.2519.50
Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto3.30
SUMMER CHEESES
Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!) - All four Summer cheeses, served with Chutney, Warm Mini Bloomer & Apple10.50
INDIVIDUAL CHEESE PLATE - Choose any three of the Summer cheeses, served with Chutney, Warm Mini Bloomer & Apple7.75
SINGLE SMIDGEN OF CHEESE - Choose just one of the Summer cheeses, served with Chutney, Warm Mini Bloomer & Apple3.25
OUR CHEESES FOR SUMMER ARE:
BRIE DE NANGIS - Made in the Île-de-France to the east of Paris, this unpasteurised cow’s milk cheese is soft textured with a wonderfully deep mushroom flavour. Matured for around 6 weeks. (Vegetarian)
MRS KIRKHAM’S LANCASHIRE - Graham Kirkham makes this English classic using raw milk from the family herd milked by his dad. Buttery flavour with a mellow tang & melt-in-the- mouth texture. Recognised as unique by Slow Food UK in their Ark of Taste.
TOR - Named after Glastonbury Tor, this hand-made ash-dusted pyramid resembles a Valençay from the Loire. Fresh, citrusy & light, with a smooth texture. (Vegetarian)
BEAUVALE - The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet & savoury. Cries out for a glass of port or sweet dessert wine.

SUNDAY BEST

DELI
Warm Mini Bloomer & Garlic Butter3.25
Campagnola Olives 3.00
STARTERS
Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Soup of the Day5.50
Potted Brixham Crab & Crayfish Cocktail, Crisp Bread, Apple & Radish Salad8.50
Free-range Chicken & Chorizo Terrine, Red Pepper Jam, Granary Toast7.50
Sunday Deli Board - Warm Crispy Camembert Wedges & Tomato Chutney, Shell on Prawns & Garlic Mayo, Spiced Tomato Houmous & Toasted Pitta, Selection of Dorset Charcuterie15.00
EITHER / OR
Pan-seared Native Scallops, Pea, Broad Bean & Bacon Risotto, Lemon Dressing10.5019.50
Summer Vegetable Salad, Orange & Toasted Cashews & Oriental Dressing6.5012.50
Add Crispy Duck 2.50 or Halloumi 2.00
ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef15.25
Jimmy Butler’s Free-range Leg of Pork & Crackling15.00
Roast of the Day
Summer Vegetable Wellington13.50
MAKE THE MOST OF YOUR ROAST
Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese3.75
Braised Red Cabbage3.50
MAINS
Aubrey’s 28 Day Dry-aged 8oz Sirloin Steak, Chips, Slow-Roasted Tomato, Rocket & Garlic Butter25.00
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise13.75
Pan-fried Cod Supreme, Samphire, Clams & New Potatoes, Lemon Butter Sauce17.00
Slow & Low - Korean-glazed Pork Hock, Kimchi Slaw & Sesame Courgettes15.75
SIDES
Garden Salad, Orange & Shallot Dressing3.75
Skinny or Rustic Chips3.50
Green Beans & Shallots2.75
PUDDINGS
Crumble of the day - served at the table with Custard6.00
Eton Mess Sundae6.00
Chocolate, Almond & Raspberry Torte, Chambord Cream 6.00
Coconut Cheesecake, Minted Fruit Salsa6.00
Warm Treacle Tart & Clotted Cream6.00
Steamed Lemon Marmalade Sponge, Vanilla Ice Cream 6.00
Cheese Plate – Brie de Nangis, Mrs Kirkham’s Lancashire, Beauvale, Chutney, Water Biscuits & Apple7.75
Jude’s Free-range Ice Creams & Sorbets5.75
Choose 3 from: Vanilla, Chocolate, Salted Caramel or Strawberry Ice Cream, Blackcurrant or Raspberry Sorbet
Mini-pud & your choice of Tea or Coffee4.75

WINE & DRINKS

GRAND GINS
A large measure of your favourite gin served with Fentimans or Schweppes Tonic, in a grand coupe with ice, fruit and juniper berries. Why not try Fentimans hugely popular Pink Grapefruit tonic?
CLASSIC
Tanqueray8.00
Dry, crisp London Dry using only four botanicals. Served with lime
Hendrick's9.00
Cucumber & rose give this favourite its distinctive taste. Served with cucumber
Chase Elegant 489.00
Made in a bespoke still, using rare varieties of apples. Crisp & complex with earthy undertones. Served with apple
SMALL-BATCH
Cotswolds Dry9.50
Bay leaf, pepper & local lavender add an aromatic twist to this handmade gin. Served with bay leaf
Monkey 4710.00
47% proof & 47 botanicals - the bottle says it all. Serious medicine! Served with lime
Forest Gin9.75
Small family-run distillery using foraged bilberries & raspberries. The only gin to have won two separate double-gold medals at San Francisco World Spirit Awards. Light & herbaceous. Served with grapefruit
Silent Pool9.50
Unique & complex, from the Surrey hills. Local honey achieves a smooth finish. Served with orange
Tanqueray 109.50
Super-premium hand-crafted gin with grapefruit, orange & lime. Served with rosemary
FRUITY
Chase Pink Grapefruit9.50
Tartness followed by a kick of grapefruit. Double up with Fentimans Pink Grapefruit tonic. Served with pink grapefruit
Tanqueray Flor de Sevilla9.00
Flavoured with the classic marmalade oranges of Seville. Clean & citrusy. Served with orange
Whitley Neill Rhubarb & Ginger8.75
Exceptional full-bodied & complex gin. Tart rhubarb & real warming ginger. Served with lemon
Brockmans9.50
Spanish citrus with blueberry & blackberry notes for a smooth taste. Served with blueberries
COCKTAILS
Strawberry Daiquiri7.50
The sweetness of strawberry, kick of lime & Havana Club 3-year-old rum, make this classic daiquiri a crowd pleaser
Mojito7.00
Fresh & punchy. Havana Club 3 year old rum, fresh lime, mint, sugar & soda
Espresso Martini8.00
Sophisticated & creamy with a kick of caffeine. Espresso shaken with Ketel One vodka, Tia Maria & sugar syrup
Islands in the Stream8.00
Reyka Icelandic vodka meets Koko Kanu Jamaican coconut rum & pineapple. For Pina Colada fans everywhere
Cosmopolitan7.50
The perfect mix of Ketel One Citroen vodka, Cointreau, cranberry juice & fresh lime
Rhubarb & Ginger Mule8.00
Refreshing Whitley Neill Rhubarb & Ginger gin, Fentimans Ginger Beer, lime juice & fresh mint
Hendrick’s English Garden8.00
Subtle yet fruity - Hendrick’s gin, elderflower & apple juice
Disaronno Sour7.50
Well-balanced, sweet & sour. Disaronno Amaretto, sugar syrup & lemon juice
Lemon & Mint Collins7.50
Rich & sweet yet fresh mix of Drambuie, mint & lemon
Chambord or Kir Royale9.00
Champagne Devaux Grande Réserve & your choice of Chambord Liqueur or Crème de Cassis
PITCHERS
To share, or not!
Peach Gin-gria7.0019.50
Light, fresh & peachy. Tanqueray gin, Briottet Crème de Pêche, Chenin Blanc & soda
Aperol Spritz8.0019.50
A simple mix of Aperol, prosecco & soda. Perfect apéritif
Pimm’s6.0018.00
English gin-based liqueur with ice, lemonade & fruit
Elderflower Fizz7.7522.00
Easy drinking & absolute winner. Prosecco, St-Germain elderflower liqueur & strawberries
FIZZ & FLUTES
Prosecco Spumante Extra Dry DOC, Ca’ di Alte, Italy - Nice quality Proseccoo, lively bubbles, hints of apple & a creamy texture5.9527.50
Rosé Spumante Brut, Lunetta, Italy - Pale, pretty, strawberry-scented pink fizz from a good Prosecco maker28.50
Prosecco Superiore Valdobbiadene, De Bertiol, Italy - Superior Prosecco from the heart of the zone – green apples & brioche30.00
Balfour Leslie’s Reserve, Hush Heath Estate, Kent, England - Fresh, vibrant English take on that French stuff we make just as well these days40.00
Champagne Devaux Grande Réserve NV, France - Highly-rated boutique Champagne with long bottle-ageing for rich brioche flavour8.5045.00
Veuve Clicquot Yellow Label, NV, Champagne, France Wonderfully familiar bottle that makes any party go with a swing65.00
Laurent-Perrier Cuvée Rosé Brut NV, France - Special rosé for a special occasion80.00
Bollinger Grande Année Brut, Vintage 2007, France - Absolutely Fabulous vintage Champagne – opulent & delicious100.00
MAGNUMS
Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from:
Prosecco Superiore Valdobbiadene, De Bertiol, Italy60.00
Tinpot Hut Marlborough Sauvignon Blanc, Malborough, NZ 55.00
Rioja Vega Crianza, Rioja, Spain 52.00
Palazzo della Torre, Allegrini, Veronese, Italy65.00
WHITES
ADVENTUROUS
Grillo, Ca’ di Ponti, Terre Siciliane, Italy - Great quaffer, nice body - hints of peach, pear & hazelnut18.50
Verdicchio Classico, Ruviano, Monte Schiavo, Italy - Delicate apricot & apple aromas, ripe fruit & minerality. Great value modern white21.50
Rioja Blanco, El Coto, Rioja, Spain - White Rioja is having a moment, now made in a lighter, cleaner style5.608.0024.00
Alvarinho, Casa Vila Nova, Vinho Verde, Portugal - Albariño’s Portuguese sister. Breezy, citrusy - good with spicy or garlicky chicken & fish26.50
Torrontés-Riesling, Amalaya, Salta, Argentina - Blending Argentina’s white grape with Riesling yields amazing results. Lively, fruity & good27.50
LIGHT & FRESH
Sauvignon Blanc V, Pasquiers, Languedoc, France - Southern French Sauvignon spiked with zingy local Vermentino5.307.4022.00
Pinot Grigio delle Venezie, Alpha Zeta, Italy - Quality Pinot Grigio drinking better than ever - pear & fresh-baked bread flavours5.507.7022.50
Picpoul de Pinet, Carte Noire, L’Ormarine, France - Zesty, tangy white from the Midi – good on its own or with seafood25.00
Sauvignon Blanc, Sileni Estate, Marlborough, NZ - Grapefruit aromas, lively fruit & great balance6.909.5027.50
Pinot Gris, Kumeu Village, Hawkes Bay, NZ - Hand-picked grapes & quality wine-making - a dry Pinot Gris with great flavour & length29.50
Pouilly-Fumé, Les Fines Caillottes 2013, J.Pabiot, France - Five generations of family know-how result in classic smoky Loire Valley Sauvignon36.50
RICH & FOOD-FRIENDLY
Percheron Chenin Blanc Viognier, Western Cape, South Africa - Dry zesty Chenin Blanc rounded with some richer Viognier4.806.5019.00
Marsanne-Viognier, La Cabane Reserve, Pays d'Oc, France - Full-flavoured Rhône-style white with good length – like Chardonnay without the ego22.50
Pecorino, Caparrone, IGT Colline Pescaresi, Italy - Interesting & increasingly fashionable wine. Hints of peach & hazelnut with a fresh finish 25.50
Mâcon-Charnay, Réserve Personelle, Burgundy, France - Classic French Chardonnay – no clumsy oak, just fresh citrus, apricot & honey6.508.9526.50
Gavi di Gavi, La Lugarara, La Giustiniana, Italy - Truly premium glass of Gavi from the top maker - ripe fruit, lime peel & great body29.50
Encruzado 2016, Quinta dos Carvalhais, Dão, Portugal - Impressive alternative to Chablis – fresh, harmonious, vibrant acidity. You heard it here first.33.00
Bourgogne Blanc 2015, Château de Santenay, Clos de la Chaise Dieu, France - Single estate white Burgundy drinking beautifully now36.50
REDS
LIGHTER, FRUITY
Montepulciano d’Abruzzo DOC, Voluntè, Italy - Crowd-pleasing mellow red with good cherry & plum flavours19.50
Douro Red, Tanner’s, Douro Valley, Portugal - Lovely, juicy wine from a coming region. Give it a swirl to release ripe blueberry flavours5.457.9523.00
Pinot Nero, Castel del Lupo, Pavia, Italy - Stunning organic & vegan Pinot from a family estate in cool Northern Italy. A must-try25.50
Beaujolais-Villages, Dominique Morel, Rhône, France - Fruity & savoury Beaujolais, not at all weedy – good Summer food wine27.50
Pinot Noir, Tummil Flat, Marlborough, NZ - Excellent smooth Pinot with cherry & plum flavours & fine tannins7.209.8029.00
Barbera Sant’ Andrea 2014, Vigne Marina Coppi, Piemonte, Italy - Gorgeous supple fruity red from a highly-regarded family-run winery – just delicious35.00
MEDIUM-BODIED
Tempranillo, Pleno, Navarra, Spain - Well-made fruity red – strawberry & blackcurrant flavours18.50
Merlot, Ladera Verde, Valle Central, Chile - Very quaffable everyday Merlot – typically smooth & gentle4.906.9520.00
Côtes du Rhône Villages, Les Coteaux, Boutinot, France - Berry aroma, rich, satisfying fruit flavours, hints of spice5.908.5024.50
Rioja Crianza, Rioja Vega, Spain - Blackcurrants, vanilla, good backbone – a fine choice with or without food6.308.9026.00
Nero d’Avola, Vigneti Zabù, Sicily, Italy - Lush & juicy, would slip down nicely with something slow & low27.00
Château Larose Perganson 2010, Haut-Médoc, France - Fruity, forward Gold medal-winning Bordeaux – cassis, raspberry & liquorice, subtle oak45.00
FULL-BODIED
Silver Myn Argentum Red, Stellenbosch, South Africa -Old vine Cabernet Sauvignon blend from a family winery. Fruity & elegant21.50
Argentinian Malbec, Tanner’s, Mendoza, Argentina - Plummy fruit with a touch of coffee on the finish - a fine red to go with steak or friends6.108.8025.00
Massaya Le Colombier, Beqaa Valley, Lebanon - The Ghosn brothers make wonderful Rhône-inspired wines – this Cinsault, Cabernet, Syrah, blend is full-bodied & still instantly delicious29.50
Malbec, Kaiken Reserve 2016, Mendoza Argentina - Mendoza has the perfect conditions for Malbec, and it shows - deep, fruity & complex30.00
Shiraz, Kloovenburg 2015, Swartland, South Africa - Estate famous for wine & olives makes one of South Africa’s best reds – rich & satisfying38.00
Viña Arana, Rioja Reserva 20089 La Rioja Alta, Spain - The absolute benchmark classic style Rioja Reserva from a famous estate42.50
ROSÉ
Whole Bunch Rosé, False Bay, Coastal Region, South Africa - Pale, spicy blend of Cinsault & Mourvèdre, lovely with garlic prawns or on its own. Vegan19.50
Pinot Grigio Rosé, Piattini, Italy - Delicate, light & fruity Italian rosé5.007.2021.00
Côtes du Rhône Rosé, Les Cerisiers, Rhône Valley, France - Salmon coloured, Provençal in style, dry & mouth-watering5.758.2524.50
Château du Galoupet 2016, Cru Classé, Provence, France - Ah, Galoupet – St. Trop in a glass. Our all-time favourite rosé30.00
MOCKTAILS
And if you’re driving, expecting or just not a drinker we’ve chosen some good stuff for you too.
Strawberry Lemonade - Our own mix of strawberry purée, lemon juice & lemonade4.00
Apple or Cranberry Mojito - Either apple or cranberry juice, fresh lime, mint, sugar & soda4.00
Country Rose - Apple juice, cranberry juice & elderflower cordial4.00
GRAND SOFTS
Fresh Cucumber & Elderflower Pressé4.25
Pink Grapefruit, Lime & Soda4.25
Luscombe - Sicilian Lemonade, St Clements or English Apple 3.50
SOFT DRINKS
Fentimans - Traditional Ginger Beer or Wild English Elderflower
Belu – Still or Sparkling - Not-for-profit mineral water, raising money for WaterAid
Juices - Apple & Mango or Orange & Passionfruit Frobishers, Big Tom Spiced Tomato Juice
Coca-Cola & Diet Coke - Available by the glass or bottle
Green Cola - No sugar, no aspartame, no phosphoric acid, no preservatives. Natural caffeine. The healthy choice for cola lovers
FREE-FROM BEERS
Erdinger Alkoholfrei Beer - Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV) 4.00
Peroni Gluten-free - Italy’s most iconic beer (5.1% ABV)4.50