Our Menu - The Rose & Crown

BREAKFAST AT THE ROSE & CROWN

MONDAY - SATURDAY 8.30AM - 11.30AM

SUNDAY 9AM - 11AM

The old proverb demands that we should eat breakfast like Kings (and Queens). We serve up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting the day has never tasted so good.


BREAKFAST

AMERICAN PANCAKES

Tropical Fruits or Smoked Bacon, Butter & Maple Syrup

7.00
SHAKSHUKA

Baked Free-range Eggs, Spicy Tomato, Garlic & Peppers (V)

7.75
SEVERN & WYE SMOKED SALMON

Scrambled Egg & Toasted Sourdough

8.75
EGGS BENEDICT

English Muffin, Roast Ham, Free-range Poached Eggs & Hollandaise

8.50
CHILLI FRIED EGG & HALLOUMI BRIOCHE ROLL

Baby Spinach & Bloody Mary Ketchup (V)

5.95
JIMMY BUTLER’S BACK BACON BLOOMER ROLL5.95
JIMMY BUTLER’S SAUSAGE BLOOMER ROLL5.95
VEGETARIAN FULL ENGLISH

Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Poached Eggs & Toasted Sourdough (V)

10.95
FULL ENGLISH BREAKFAST

Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Baked Beans, Tomatoes, Free-range Poached Eggs & Toasted Sourdough

11.95
TOASTED SOURDOUGH OR HOT BUTTERED ENGLISH MUFFIN

Tiptree Jam, Marmalade, Marmite or Organic Peanut Butter (V)

3.00
SMASHED AVOCADO, FREE-RANGE POACHED EGGS

Spring Onion & Chilli on Toasted Sourdough (V)

8.50
If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask.


SOFTS

Fresh Orange Juice3.00
Cracker Apple or Cranberry Juice2.60
Cawston Press - Sparkling drinks made with fresh juice - Cloudy Apple or Rhubarb 3.20
Frobishers - Natural fruit juice with nothing artificial - Apple & Mango or Orange & Passionfruit3.20
JARR Ginger Kombucha - Fiery and rich in beneficial probiotics with organic ginger root4.00


HOT DRINKS

Our speciality coffee is Union's Hand-roasted Compañero blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Swap dairy milk for soya or oat for 30p. Decaf tea and coffee also available.
Double Espresso2.60
Americano, Cortado2.90
Cappuccino, Flat White, Latte3.00
Hot Chocolate3.10
Luxury Hot Chocolate3.30
A Pot of Proper Yorkshire Tea2.60
A Pot of Twinings Tea2.75
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea2.75


STIFFENERS

Champagne Mimosa 8.75
Aperol Spritz 8.25
Bloody Mary8.50
Strawberry Bellini7.50
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.
LUNCH AT THE ROSE & CROWN

Autumn is a lovely season. Hearty walks through fallen leaves build hearty appetites. Retiring to the pub for a well-pulled pint or delicious glass of red, and a slow-cooked beef & ale pie or warming vegetarian curry, is the best reward for outdoor exploits. Forage for British game and wild mushrooms on our specials, apple & blackberry crumble on Sundays and the good stuff every day.


APÉRITIFS

CHAMPAGNE PIPER-HEIDSIECK9.50
KIR ROYALE10.00
APEROL SPRITZ8.25
VILLA ASCENTI PEACH GRAND GIN & TONIC9.50


SMALL PLATES

Great for sharing over a drink while you decide.

NOCERELLA, GAETA & CERIGNOLA OLIVES (VE)3.75
JAMÓN SERRANO, SALCHICHÓN & CHORIZO5.75
WARM CIABATTA & GARLIC BUTTER (V)4.50
JIMMY BUTLER’S HONEY MUSTARD CHIPOLATAS

Spring Onions & Crispy Shallots

4.95
PANKO KING OYSTER MUSHROOMS

Stilton Mayo (V)

5.25
HALLOUMI FRIES & BLOODY MARY KETCHUP (V)5.75
SHAWARMA-SPICED HOUMOUS

Crispy Chickpeas & Flatbread (VE)

4.50
ROSEMARY & GARLIC-STUDDED CAMEMBERT

Ciabatta Croûtes (V)

8.75


STARTERS

GOATS’ CHEESE CROUSTILLANT

Fresh Figs & Honey (V)

8.25
BLYTHBURGH HAM SCRUMPET

English Mustard Mayonnaise

7.75
TEMPURA PRAWNS

Chilli, Ginger & Sesame Dressing

9.00
TODAY’S AUTUMN SOUP

Ciabatta - See Blackboard (V)

6.25
PAN-FRIED NATIVE SCALLOPS

Puréed Cauliflower & Sherry-soaked Raisins

12.00
MOROCCAN-BAKED BEETROOT & LENTIL SALAD

Hazelnuts, Coriander & Mint, Yoghurt Dressing & Dukkah (VE)

7.00/13.00
Add Honey & Mustard Pork 3.50 or Halloumi Croutons 2.50 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

FREE-RANGE CHICKEN SCHNITZEL

Garlic & Parsley Butter, Baby Kale, Parmesan & Fries

16.75
SRI LANKAN SPINACH, SWEET POTATO & CHICKPEA CURRY

Cashews, Coconut Sambal, Basmati Rice & Chapati (VE)

14.50
FISH & CHIPS

Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce

15.00
TODAY'S AUTUMN VEGETARIAN SPECIAL

See Blackboard (V)

See Blackboard
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

15.25
DAILY MARKET FISH

Brown Butter, New Potatoes, Wilted Spinach

Market Price
JIMMY BUTLER'S 10OZ PORK CHOP

Roast Pumpkin, Apple, Brown Butter & Sage

18.00
ROAST COD FILLET

Brown Shrimps, Pea Purée & Cucumber

21.50


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with Chips & Rocket.

Add Béarnaise or Peppercorn Sauce 1.75 | Add Onion Rings 3.95 (V)

8OZ RUMP CAP STEAK19.95
12OZ SIRLOIN ON THE BONE28.00
STEAK DIANE - FILLET STEAK MEDALLIONS

Mushroom, Shallot & Cream Sauce

27.50
Add extra 3oz Fillet Medallion 5.50
DIRTY VEGAN BURGER

Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE)

15.00
AUBREY’S STEAK BURGER

Cheddar Cheese, Burger Relish, Gherkin & Fries

15.00
Add Free-range Bacon 2.00 or Marmite Onions 1.50


SANDWICHES

GRILLED CHEESE ON SOURDOUGH

Marmite Onions (V)

8.50
JIMMY BUTLER'S ROAST PORK ROLL

Stuffing & Apple Sauce

9.50
SEVERN & WYE SMOKED SALMON

Cream Cheese, Pickles & Watercress

8.75
Add Chips or Soup 2.50


SIDES

THICK-CUT CHIPS OR SKINNY FRIES (VE)4.00
SWEETCORN MAC & CHEESE (V)3.25
BABY KALE SALAD

Chardonnay Vinaigrette, Toasted Pumpkin Seeds (VE)

4.25
TENDERSTEM BROCCOLI

Béarnaise (V)

4.75
BRAISED RED CABBAGE (VE)4.00


PUDS & BRITISH CHEESES

APPLE TARTE TATIN

Vanilla Ice Cream (VE)

7.00
WARM CHOCOLATE FONDANT

Crème Fraîche & Pistachio Crumb (V)

8.00
MASCARPONE CHEESECAKE

Totally Tropical Fruit (V)

7.50
CRÈME BRÛLÉE

Shortbread (V)

6.50
AMARENA CHERRY BAKEWELL TART

Yoghurt Ice Cream (V)

7.50
SALCOMBE DAIRY ICE CREAMS & SORBETS (V)6.00
Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet
MINI PUD & TEA OR COFFEE

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.25
OUR BRITISH CHEESES THIS SEASON ARE:

Baron Bigod | Blanche (V) | Maida Vale (V) | Rutland Red (V) | Beauvale

Served with Chutney, Apple & Peter’s Yard Crackers
ALL FIVE CHEESES12.75
ANY THREE CHEESES7.50
SMIDGEN4.00
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.
AUTUMN AT THE ROSE & CROWN

Autumn is a lovely season. Hearty walks through fallen leaves build hearty appetites. Retiring to the pub for a well-pulled pint or delicious glass of red, and a slow-cooked beef & ale pie or warming vegetarian curry, is the best reward for outdoor exploits. Forage for British game and wild mushrooms on our specials, apple & blackberry crumble on Sundays and the good stuff every day.


APÉRITIFS

CHAMPAGNE PIPER-HEIDSIECK9.50
KIR ROYALE10.00
APEROL SPRITZ8.25
VILLA ASCENTI PEACH GRAND GIN & TONIC9.50


SMALL PLATES

Great for sharing over a drink while you decide.

NOCERELLA, GAETA & CERIGNOLA OLIVES (VE)3.75
JAMÓN SERRANO, SALCHICHÓN & CHORIZO5.75
WARM CIABATTA & GARLIC BUTTER (V)4.50
JIMMY BUTLER’S HONEY MUSTARD CHIPOLATAS

Spring Onions & Crispy Shallots

4.95
PANKO KING OYSTER MUSHROOMS

Stilton Mayo (V)

5.25
HALLOUMI FRIES & BLOODY MARY KETCHUP (V)5.75
SHAWARMA-SPICED HOUMOUS

Crispy Chickpeas & Flatbread (VE)

4.50
ROSEMARY & GARLIC-STUDDED CAMEMBERT

Ciabatta Croûtes (V)

8.75


STARTERS

GOATS’ CHEESE CROUSTILLANT

Fresh Figs & Honey (V)

8.25
BLYTHBURGH HAM SCRUMPET

English Mustard Mayonnaise

7.75
TEMPURA PRAWNS

Chilli, Ginger & Sesame Dressing

9.00
TODAY’S AUTUMN SOUP

Ciabatta - See Blackboard (V)

6.25
PAN-FRIED NATIVE SCALLOPS

Puréed Cauliflower & Sherry-soaked Raisins

12.00
MOROCCAN-BAKED BEETROOT & LENTIL SALAD

Hazelnuts, Coriander & Mint, Yoghurt Dressing & Dukkah (VE)

7.00/13.00
Add Honey & Mustard Pork 3.50 or Halloumi Croutons 2.50 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

FREE-RANGE CHICKEN SCHNITZEL

Garlic & Parsley Butter, Baby Kale, Parmesan & Fries

16.75
SRI LANKAN SPINACH, SWEET POTATO & CHICKPEA CURRY

Cashews, Coconut Sambal, Basmati Rice & Chapati (VE)

14.50
COQ AU RIESLING

Smoked Bacon, Crisp Chicken Skin & New Potatoes

17.00
TODAY'S AUTUMN VEGETARIAN SPECIAL

See Blackboard (V)

See Blackboard
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

15.25
DAILY MARKET FISH

Brown Butter, New Potatoes, Wilted Spinach

Market Price
JIMMY BUTLER'S 10OZ PORK CHOP

Roast Pumpkin, Apple, Brown Butter & Sage

18.00
ROAST COD FILLET

Brown Shrimps, Pea Purée & Cucumber

21.50


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with Chips & Rocket.

Add Béarnaise or Peppercorn Sauce 1.75 | Add Onion Rings 3.95 (V)

8OZ RUMP CAP STEAK19.95
12OZ SIRLOIN ON THE BONE28.00
STEAK DIANE - FILLET STEAK MEDALLIONS

Mushroom, Shallot & Cream Sauce

27.50
Add extra 3oz Fillet Medallion 5.50
DIRTY VEGAN BURGER

Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE)

15.00
AUBREY’S STEAK BURGER

Cheddar Cheese, Burger Relish, Gherkin & Fries

15.00
Add Free-range Bacon 2.00 or Marmite Onions 1.50


SIDES

THICK-CUT CHIPS OR SKINNY FRIES (VE)4.00
SWEETCORN MAC & CHEESE (V)3.25
BABY KALE SALAD

Chardonnay Vinaigrette, Toasted Pumpkin Seeds (VE)

4.25
TENDERSTEM BROCCOLI

Béarnaise (V)

4.75
BRAISED RED CABBAGE (VE)4.00


PUDS & BRITISH CHEESES

APPLE TARTE TATIN

Vanilla Ice Cream (VE)

7.00
WARM CHOCOLATE FONDANT

Crème Fraîche & Pistachio Crumb (V)

8.00
MASCARPONE CHEESECAKE

Totally Tropical Fruit (V)

7.50
CRÈME BRÛLÉE

Shortbread (V)

6.50
AMARENA CHERRY BAKEWELL TART

Yoghurt Ice Cream (V)

7.50
SALCOMBE DAIRY ICE CREAMS & SORBETS (V)6.00
Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet
MINI PUD & TEA OR COFFEE

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.25
BRITISH CHEESES

Baron Bigod | Blanche (V) | Maida Vale (V) | Rutland Red (V) | Beauvale

Our British cheeses change with the season & are all served ripe & ready with Chutney, Apple & Peter’s Yard Crackers.
ALL FIVE CHEESES12.75
ANY THREE CHEESES7.50
A SINGLE SMIDGEN OF CHEESE4.00
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.

SPECIALS

 

Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.

GLUTEN-FREE MENU

As our kitchens and fryers contain gluten, and dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.


APÉRITIFS

CHAMPAGNE PIPER-HEIDSIECK

Cuvée Brut NV, France

9.50
APEROL SPRITZ8.25
KIR ROYALE10.00
VILLA ASCENTI PEACH GRAND GIN & TONIC9.50


SMALL PLATES

Great for sharing over a drink while you decide.

GLUTEN-FREE BREAD & GARLIC BUTTER (V)4.50
NOCERELLA, GAETA, CERIGNOLA OLIVES (VE)3.75
SHAWARMA-SPICED HOUMOUS

Crispy Chickpeas & Gluten-free Toast (VE)

4.50
ROSEMARY & GARLIC-STUDDED CAMEMBERT

Gluten-free Toast (V)

8.75
JAMÓN SERRANO, SALCHICHÓN & CHORIZO5.75


STARTERS

TODAY’S AUTUMN SOUP

Gluten-free Bread - See Blackboard (V)

6.25
PAN-FRIED NATIVE SCALLOPS

Puréed Cauliflower & Sherry-soaked Raisins

12.00
MOROCCAN-BAKED BEETROOT & LENTIL SALAD

Hazelnuts, Coriander & Mint, Yoghurt Dressing & Dukkah (VE)

7.00/13.00
Add Honey & Mustard Pork 3.50
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

COQ AU RIESLING

Smoked Bacon, Crisp Chicken Skin & New Potatoes

17.00
SRI LANKAN SPINACH, SWEET POTATO & CHICKPEA CURRY

Cashews, Coconut Sambal, Basmati Rice (VE)

14.50
TODAY'S AUTUMN VEGETARIAN SPECIAL

Please Ask (V)

Please Ask
DAILY MARKET FISH

Brown Butter, New Potatoes, Wilted Spinach

Market Price
JIMMY BUTLER'S 10OZ PORK CHOP

Roast Pumpkin, Apple, Brown Butter & Sage

18.00
ROAST COD FILLET

Brown Shrimps, Pea Purée & Cucumber

21.50


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with New Potatoes & Rocket.

Add Béarnaise or Peppercorn Sauce 1.75

8OZ RUMP CAP STEAK19.95
12OZ SIRLOIN ON THE BONE28.00


SIDES

BABY KALE SALAD

Chardonnay Vinaigrette, Toasted Pumpkin Seeds (VE)

4.25
TENDERSTEM BROCCOLI Béarnaise (V)4.75
BRAISED RED CABBAGE (VE)4.00


PUDS & BRITISH CHEESES

CRÈME BRÛLÉE (V)6.50
AMARENA CHERRY BAKEWELL TART

Yoghurt Ice Cream (V)

7.50
SALCOMBE DAIRY ICE CREAMS & SORBETS (V)6.00
Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet
BRITISH CHEESES

Baron Bigod | Blanche (V) | Maida Vale (V) | Rutland Red (V) | Beauvale

Our British cheeses change with the season & are all served ripe & ready with Chutney, Apple & Gluten-free Bread.
ALL FIVE CHEESES12.75
ANY THREE CHEESES7.50
A SINGLE SMIDGEN OF CHEESE4.00
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.
SUNDAY BEST AT THE ROSE & CROWN

We are serious about Sunday roasts, which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign.


SMALL PLATES

WARM CIABATTA & GARLIC BUTTER (V)4.50
HALLOUMI FRIES & BLOODY MARY KETCHUP (V)5.75
JIMMY BUTLER’S HONEY MUSTARD CHIPOLATAS

Spring Onions & Crispy Shallots

4.95
NOCERELLA, GAETA & CERIGNOLA OLIVES (VE)3.75
ROSEMARY & GARLIC-STUDDED CAMEMBERT

Ciabatta Croûtes (V)

8.75


STARTERS

GOATS’ CHEESE CROUSTILLANT

Fresh Figs & Honey (V)

8.25
BLYTHBURGH HAM SCRUMPET

English Mustard Mayonnaise

7.75
TEMPURA PRAWNS

Chilli, Ginger & Sesame Dressing

9.00
TODAY’S AUTUMN SOUP

Ciabatta (V)

6.25
PAN-FRIED NATIVE SCALLOPS

Puréed Cauliflower & Sherry-soaked Raisins

12.00


SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy

AUBREY’S DRY-AGED RUMP OF BEEF17.00
JIMMY BUTLER’S FREE-RANGE PORK & CRACKLING
16.50
ROAST OF THE DAY – PLEASE ASK
VEGETARIAN WELLINGTON

Artichoke Heart, Spinach, Emmental & Pine Nuts (V)

15.50
MAKE THE MOST OF YOUR ROAST
To Share - Free-range Pork & Sage Stuffing3.75
Cauliflower Cheese (V)4.50


MAINS

AUBREY ALLEN'S 12OZ SIRLOIN ON THE BONE

Chips & Rocket

28.00
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

15.25
DIRTY VEGAN BURGER

Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE)

15.00
ROAST COD FILLET

Brown Shrimps, Pea Purée & Cucumber

21.50
MOROCCAN-BAKED BEETROOT & LENTIL SALAD

Hazelnuts, Coriander & Mint, Yoghurt Dressing & Dukkah (VE)

13.00
Add Honey & Mustard Pork 3.50 or Halloumi Croutons 2.50 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


SIDES

THICK-CUT CHIPS OR SKINNY FRIES (VE)4.00
SWEETCORN MAC & CHEESE (V)3.25
ONION RINGS (V)3.95
BRAISED RED CABBAGE (VE)4.00


PUDS & BRITISH CHEESES

APPLE & BLACKBERRY CRUMBLE & CUSTARD

Served at the Table (V)

6.25
WARM CHOCOLATE FONDANT

Crème Fraîche & Pistachio Crumb (V)

8.00
MASCARPONE CHEESECAKE

Totally Tropical Fruit (V)

7.50
APPLE TARTE TATIN

Vanilla Ice Cream (VE)

7.00
CRÈME BRÛLÉE

Shortbread (V)

6.50
AMARENA CHERRY BAKEWELL TART

Yoghurt Ice Cream (V)

7.50
SALCOMBE DAIRY ICE CREAMS & SORBETS (V)6.00
Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet
MINI PUD

Chocolate Brownie or Single Smidgen of Cheese & your choice of Coffee or Tea

6.25
BRITISH CHEESES

Baron Bigod | Blanche (V) | Maida Vale (V) | Rutland Red (V) | Beauvale

Our British cheeses change with the season & are all served ripe & ready with Chutney, Apple & Peter’s Yard Crackers.
ALL FIVE CHEESES12.75
ANY THREE CHEESES7.50
A SINGLE SMIDGEN OF CHEESE4.00
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.
CHILDREN'S MENU

Don’t forget you are also welcome to eat from our main menu. Our Chefs are happy to make simpler versions of most dishes on our main menu, or a half portion at half the price. Our ketchup is Rubies in The Rubble, which has half the refined sugar compared to others and you’ll find no artificial ingredients in our soft drinks.


STARTERS

GARLIC BREAD (V)4.50
HOUMOUS & CRUNCHY VEGETABLES (VE)4.50
HALLOUMI FRIES

Rubies in the Rubble Ketchup (V)

5.50


MAINS

All our chips are served unsalted, and all dishes served with vegetables.
JIMMY BUTLER’S SAUSAGE & MASH

Peas & Jug of Gravy

7.50
FISH & CHIPS

Peas or Beans

7.50
AUBREY’S BURGER

Cheddar Cheese & Fries

7.50
SWEET POTATO, SPINACH & CHICKPEA CURRY

Cashews, Basmati Rice & Chapati (VE)

7.50
SWEETCORN MAC & CHEESE

Vegetable Sticks (V)

6.50


PUDDINGS

SALCOMBE DAIRY ICE CREAM OR SORBET SCOOP (V)2.75
Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet
CHOCOLATE BROWNIE

Vanilla Ice Cream (V)

4.00
MINI MASCARPONE CHEESECAKE

Totally Tropical Fruit (V)

4.00


SOFT DRINKS

FROBISHERS JUICE 3.20
Apple & Mango or Orange & Passionfruit
CAWSTON PRESS 3.20
Cloudy Apple or Rhubarb
ORANGE OR APPLE JUICE2.00
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.