Download our menus below
| Served Monday to Friday 7am - 11.30am and Weekends 7.30am - 11.30am | |
|---|---|
| Free-range Bacon Bloomer Roll | 4.95 |
| Free-range Sausage Bloomer Roll | 4.95 |
| Free-range Poached Eggs, Rye & Sunflower Toast | 5.50 |
| Free-range Eggs Royale Smoked Salmon, Poached Eggs & Hollandaise | 8.25 |
| Belgian Waffle, Berry Compote & Greek Yoghurt or Crispy Bacon & Maple Syrup | 6.75 |
| Coconut Yoghurt, Summer Berries & Granola | 5.00 |
| Smashed Avocado & Poached Eggs, Spring Onion & Chilli, Rye & Sunflower Toast | 7.75 |
| Vegetarian Breakfast – Veggie Haggis, Spinach, Free-range Eggs, Tomato, Mushroom, Beans & Rye & Sunflower Toast | 9.00 |
| Full English Breakfast, Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs | 10.75 |
HOT DRINKS |
|
| All our coffees are made with 100% Arabica beans and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p. | |
| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Cappuccino | 2.95 |
| Americano, Flat White, Latte | 2.85 |
| Hot Chocolate | 2.75 |
| Luxury Hot Chocolate | 3.00 |
| Mocha, Cinnamon or Caramel Latte | 3.00 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| Twinings Teas | 2.50 |
| Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai |
|
| Fresh Mint Tea | 2.50 |
FREE-SPIRITS |
|
| Freshly Squeezed Orange Juice | 2.60 |
| Cracker Apple or Cranberry Juice | 2.60 |
| Dash Water – Raspberry, Lemon or Cucumber 330ml | 3.00 |
| Cawston Press Apple or Rhubarb 330ml | 3.00 |
| MONDAY-SATURDAY FIXED PRICE LUNCH 12PM - 6PM Choose two or three courses from Starters, Classics or Puddings for 14.75 / 17.75 |
|
|---|---|
STARTERS |
|
| Garlic & Rosemary-studded Camembert, Rustic Bread | 7.50 |
| Summer Minestrone Soup, Pesto & Salsa Verde | 5.75 |
| Cornish Mackerel, Confit Beetroot, Horseradish Crème Fraîche & Crispy Shallots | 7.50 |
| Crab & Avocado Tart, Poached Egg & Hollandaise | 8.75 |
| Blythburgh Ham Hock Terrine, Piccalilli, Granary Toast | 7.75 |
| Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies | 8.50 | 15.50 |
| Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing | 7.00 | 14.00 |
| Add Crispy Duck, Salmon or Halloumi | 2.50 |
CLASSICS |
|
| Free-range Chicken & Ham Pie, Creamy Mash, Greens & Jus | 14.75 |
| Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise | 14.50 |
| Wild Mushroom & Pea Tart, Truffle Hollandaise, Rocket, Radish & Beetroot Salad | 13.75 |
| Classic Moules Marinière & Skinny Fries | 13.50 |
| Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato | 13.75 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Chips | 13.75 |
| Add Free-range Bacon, Mushroom or Onion Rings | 2.00 |
PUDDINGS |
|
| Warm Chocolate Fondant, Vanilla Ice Cream, Peanut Brittle & Toffee Popcorn | 7.25 |
| Iced Peach Bellini Parfait, Strawberry & Thyme Coulis | 6.50 |
| Strawberry Daiquiri Parfait, Macerated Strawberries, Pistachio Crumble | 6.50 |
| Vegan Coconut Pavlova, Mango & Passionfruit Coulis | 6.25 |
| Treacle Tart, Clotted Cream | 6.50 |
| Black Cherry Cheesecake | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets | 5.75 |
| (Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet) | |
| Cheese Plate - Three Summer Cheeses, Chutney, Apple & Water Biscuits | 7.75 |
| Mini Pud of the Day or Single Smidgen of Cheese & your Choice of Coffee or Tea | 5.50 |
SANDWICHES |
|
| Served Monday-Saturday, 12pm-6pm | |
| Ham Hock & Piccalilli on Granary | 6.25 |
| Warm Fish Goujon Roll, Lettuce & Tartare Sauce | 6.25 |
| Char-grilled Halloumi, Avocado & Slaw Taco | 5.75 |
| Add Chips, Salad or Soup | 2.50 |
| Served Friday & Saturday 6pm-10pm | |
|---|---|
DELI |
|
| Warm Mini Bloomer & Garlic Butter | 3.25 |
| Campagnola Olives | 3.00 |
| Dorset Charcuterie & Cornichons | 4.50 |
| BUTCHER'S BOARD - Buttermilk Chicken & Chipotle, Blythburgh Ham Hock Terrine, Meatballs & Red Pepper Sauce, Dorset Charcuterie & Cornichons | 16.25 |
| FISH BOARD - Salt & Pepper Squid, Lemon Mayo, Scottish Smoked Salmon & Capers, Warm Fish Goujon Taco, Pissaladière | 15.50 |
| VEGGIE BOARD - Spinach Pakoras & Coconut Yoghurt, Spiced Tomato Houmous & Pitta, Buffalo Cauliflower & Chipotle, Courgette & Feta Salad | 14.75 |
STARTERS |
|
| Garlic & Rosemary-studded Camembert, Rustic Bread | 7.50 |
| Summer Minestrone Soup, Pesto & Salsa Verde | 5.75 |
| Cornish Mackerel, Confit Beetroot, Horseradish Crème Fraîche & Crispy Shallots | 7.50 |
| Crab & Avocado Tart, Poached Egg & Hollandaise | 8.75 |
| Blythburgh Ham Hock Terrine, Piccalilli, Granary Toast | 7.75 |
| Seared Native Scallops in Shell, Courgette & Spring Onion Salad, Lemongrass Dressing | 11.50 |
| Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies | 8.50 | 15.50 |
| Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing | 7.00 | 14.00 |
| Add Crispy Duck, Salmon or Halloumi | 2.50 |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| Pan-fried Sea Bass, Fennel Purée, Samphire & Butter Sauce | 16.75 |
| Butcher’s Steak of the Day - See Blackboard | |
| Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy | 14.75 |
| Aubergine & Feta Escalope, Pomegranate & Rocket Salad | 13.75 |
| Rump of Cornish Lamb, Pea Purée, Sautéed Potatoes, Mint Jus | 22.50 |
| Slow & Low Korean-glazed Pork Hock, Kimchi Slaw, Crispy Noodles | 17.25 |
| Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato | 14.25 |
| Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise | 14.50 |
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise | 19.75 |
| Add Grill Garnish of Confit Tomatoes, Herb-crusted Mushrooms & Roasted Shallots 3.75 | |
SIDES |
|
| Rustic Chips | 3.75 |
| Skinny Fries | 3.75 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Buttered New Potatoes | 2.75 |
| Wedge Salad, Ranch Dressing & Crispy Bacon | 3.75 |
| Beer-battered Onion Rings | 3.50 |
| Creamed Spinach | 3.00 |
PUDDINGS |
|
|---|---|
| Warm Chocolate Fondant, Vanilla Ice Cream, Peanut Brittle & Toffee Popcorn | 7.25 |
| Strawberry Daiquiri Parfait, Macerated Strawberries, Pistachio Crumble | 6.50 |
| Vegan Coconut Pavlova, Mango & Passionfruit Coulis | 6.25 |
| Treacle Tart, Clotted Cream | 6.50 |
| Black Cherry Cheesecake | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets; Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet | 5.75 |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.50 |
CHEESES |
|
| Choose all four cheeses | 10.50 |
| Choose any three cheeses | 7.75 |
| Choose a single smidgen of cheese | 3.50 |
| SUSSEX CAMEMBERT Handmade by Arthur Alsop and Nic Walker in Mayfield, East Sussex. A fantastic cheese, deliciously creamy and multi-award winning. Vegetarian. Pasteurised. |
|
| GOLDEN CROSS A smooth and sweet goats’ cheese. Kevin and Alison Blunt have become two of Britain’s more renowned cheese-makers, producing cheese from their herd in East Sussex. Vegetarian. Unpasteurised. |
|
| GODMINSTER CHEDDAR A rich, deep and rounded organic cheddar from an award-winning Somerset producer. A real crowd pleaser. Vegetarian. Pasteurised. |
|
| SHROPSHIRE BLUE Produced in Nottinghamshire, they know a thing or two about making world class blues. Made similarly to Stilton, yet slightly sweeter. Vegetarian. Pasteurised. |
|
ONE LAST GLASS |
|
| Diplomatico Reserva Exclusiva Rum | 4.80 |
| Ron Aguere Caramel Rum | 3.40 |
| Lazzaroni Amaretto | 3.40 |
| Château du Tarriquet, Bas Armagnac, VSOP | 4.25 |
| Remy Martin VSOP | 4.25 |
| Hennessy XO | 9.80 |
| Chase Sloe & Mulberry Gin | 4.80 |
| Patrón XO Café | 4.25 |
| Limoncello Qualitá BT Superiore | 5.20 | 50ml |
| Paso-Vermu Red Vermouth | 4.30 | 50ml |
| Cotswolds Cream Liqueur | 5.50 | 50ml |
| Tanners LBV Port (Churchill Graham) | 5.25 | 75ml |
| Sandeman’s 20 Year Old Tawny | 9.25 | 75ml |
| All served as 25ml measure unless otherwise stated. | |
HOT DRINKS |
|
| All our coffees are made with 100% Arabica beans and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p. |
|
| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Cappuccino | 2.95 |
| Americano, Flat White, Latte | 2.85 |
| Hot Chocolate | 2.75 |
| Luxury Hot Chocolate | 3.00 |
| Mocha, Cinnamon or Caramel Latte | 3.00 |
| Amaretto Latte, Baileys Latte, Liqueur Coffee | 6.25 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| Twinings Teas | 2.50 |
| Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai |
|
| Vanilla Iced Latte | 3.00 |
| Fresh Mint Tea | 2.50 |
DELI |
|
|---|---|
| Warm Mini Bloomer & Garlic Butter | 3.25 |
| Campagnola Olives | 3.00 |
| Dorset Charcuterie & Cornichons | 4.50 |
| Sunday Board - Buttermilk Chicken & Chipotle, Spinach Pakoras & Coconut Yoghurt, Scottish Smoked Salmon & Capers, Spiced Tomato Houmous & Pitta | 15.75 |
STARTERS |
|
| Garlic & Rosemary-studded Camembert, Rustic Bread | 7.50 |
| Summer Minestrone Soup, Pesto & Salsa Verde | 5.75 |
| Cornish Mackerel, Confit Beetroot, Horseradish Crème Fraîche & Crispy Shallots | 7.50 |
| Crab & Avocado Tart, Poached Egg & Hollandaise | 8.75 |
| Blythburgh Ham Hock Terrine, Piccalilli, Granary Toast | 7.75 |
| Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies | 8.50 | 15.50 |
| Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing | 7.00 | 14.00 |
| Add Crispy Duck, Salmon or Halloumi | 2.50 |
SUNDAY ROASTS |
|
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy | |
| Aubrey’s Dry-aged Rump of Beef | 15.75 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling | 15.25 |
| Roast of the Day – See Blackboard | |
| Summer Vegetable Wellington | 14.00 |
MAKE THE MOST OF YOUR ROAST |
|
| Free-range Pork & Sage Stuffing | 3.50 |
| Cauliflower Cheese | 3.75 |
| Braised Red Cabbage | 3.50 |
| Creamed Spinach | 3.00 |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise | 14.50 |
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise | 19.75 |
| Aubergine & Feta Escalope, Pomegranate & Rocket Salad | 13.75 |
| Pan-fried Sea Bass, Fennel Purée, Samphire & Butter Sauce | 16.75 |
SIDES |
|
| Rustic Chips | 3.75 |
| Skinny Fries | 3.75 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
PUDDINGS |
|
| Crumble of the Day - served at the table with Custard | 6.25 |
| Chocolate Brownie & Vanilla Ice Cream, Peanut Brittle & Toffee Popcorn | 6.50 |
| Treacle Tart, Clotted Cream | 6.50 |
| Vegan Coconut Pavlova, Mango & Passionfruit Coulis | 6.25 |
| Salcombe Dairy Ice Creams & Sorbets | 5.75 |
| Cheese Selection: Sussex Camembert, Golden Cross, Godminster Cheddar or Shropshire Blue, with Chutney, Water Biscuits & Apple | Four 10.50 | Three 7.75 |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.50 |
| Served Monday-Thursday 12pm-9pm | |
|---|---|
DELI |
|
| Warm Mini Bloomer & Garlic Butter | 3.25 |
| Campagnola Olives | 3.00 |
| Dorset Charcuterie & Cornichons | 4.50 |
| BUTCHER'S BOARD - Buttermilk Chicken & Chipotle, Blythburgh Ham Hock Terrine, Meatballs & Red Pepper Sauce, Dorset Charcuterie & Cornichons | 16.25 |
| FISH BOARD - Salt & Pepper Squid, Lemon Mayo, Scottish Smoked Salmon & Capers, Warm Fish Goujon Taco, Pissaladière | 15.50 |
| VEGGIE BOARD - Spinach Pakoras & Coconut Yoghurt, Spiced Tomato Houmous & Pitta, Buffalo Cauliflower & Chipotle, Courgette & Feta Salad | 14.75 |
STARTERS |
|
| Garlic & Rosemary-studded Camembert, Rustic Bread | 7.50 |
| Summer Minestrone Soup, Pesto & Salsa Verde | 5.75 |
| Cornish Mackerel, Confit Beetroot, Horseradish Crème Fraîche & Crispy Shallots | 7.50 |
| Crab & Avocado Tart, Poached Egg & Hollandaise | 8.75 |
| Blythburgh Ham Hock Terrine, Piccalilli, Granary Toast | 7.75 |
| Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies | 8.50 | 15.50 |
| Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing | 7.00 | 14.00 |
| Add Crispy Duck, Salmon or Halloumi | 2.50 |
CLASSICS |
|
| Free-range Chicken & Ham Pie, Creamy Mash, Greens & Jus | 14.75 |
| Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise | 14.50 |
| Wild Mushroom & Pea Tart, Truffle Hollandaise, Rocket, Radish & Beetroot Salad | 13.75 |
| Classic Moules Marinière & Skinny Fries | 13.50 |
| Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato | 13.75 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Chips | 13.75 |
| Add Free-range Bacon, Mushroom or Onion Rings | 2.00 |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| Pan-fried Sea Bass, Fennel Purée, Samphire & Butter Sauce | 16.75 |
| Aubergine & Feta Escalope, Pomegranate & Rocket Salad | 13.75 |
| Rump of Cornish Lamb, Pea Purée, Sautéed Potatoes, Mint Jus | 22.50 |
| Slow & Low Korean-glazed Pork Hock, Kimchi Slaw, Crispy Noodles | 17.25 |
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise | 19.75 |
| Add Grill Garnish of Confit Tomatoes, Herb-crusted Mushrooms & Roasted Shallots 3.75 | |
SIDES |
|
| Rustic Chips | 3.75 |
| Skinny Fries | 3.75 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Buttered New Potatoes | 2.75 |
| Wedge Salad, Ranch Dressing & Crispy Bacon | 3.75 |
| Beer-battered Onion Rings | 3.50 |
| Creamed Spinach | 3.00 |
PUDDINGS |
|
| Warm Chocolate Fondant, Vanilla Ice Cream, Peanut Brittle & Toffee Popcorn | 7.25 |
| Iced Peach Bellini Parfait, Strawberry & Thyme Coulis | 6.50 |
| Strawberry Daiquiri Parfait, Macerated Strawberries, Pistachio Crumble | 6.50 |
| Vegan Coconut Pavlova, Mango & Passionfruit Coulis | 6.25 |
| Treacle Tart, Clotted Cream | 6.50 |
| Black Cherry Cheesecake | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets | 5.75 |
| (Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet) | |
| Cheese Plate - Three Summer Cheeses, Chutney, Apple & Water Biscuits | 7.75 |
| Mini Pud of the Day or Single Smidgen of Cheese & your Choice of Coffee or Tea | 5.50 |
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