BREAKFAST

LUNCH & FIXED PRICE

DINNER

PUDS & CHEESE

SUNDAY BEST

BREAKFAST

Served weekdays 7am-11:30am, Weekends 8am-11am
Free-range Bacon Bloomer Roll
4.95
Free-range Sausage Bloomer Roll
4.95
Free-range Poached Eggs & Toasted Sourdough
5.50
Add Sausage or Bacon 2.00
Add Black Pudding, Tomato or Mushrooms 1.75
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise
8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon
6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey
5.00
Smashed Avocado, Poached Egg, Spring Onion & Chilli on Sourdough
7.75
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Grilled Tomatoes & Eggs
10.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.

HOT DRINKS

Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Cappuccino
2.95
Americano, Flat White, Latte
2.85
Hot Chocolate
2.50
Luxury Hot Chocolate
3.00
A Pot of Proper Yorkshire Tea
2.50
Twinings Teas
2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Cha
Fresh Mint Tea
2.50

EYE-OPENERS

Bloody Mary
7.00
Bucks Fizz
7.00
Pink Grapefruit Breakfast G&T
6.50

MONDAY - SATURDAY FIXED PRICE LUNCH Choose two or three courses from Starters, Classics or Puddings for 14.75 / 17.75

DELI

Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00

DELI BOARDS

DELI BOARD: Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons & Sesame Miso Dip, Venison & Pheasant Terrine, Plum & Ginger Chutney
15.50
VEGGIE BOARD : Soy & Chilli Marinated Aubergine, Tomato Houmous & Toasted Pitta, Beetroot,Fennel, Walnut & Wild Rice Salad, Spiced Cauliflower Salad
14.50

STARTERS

Butternut Squash Soup, Toasted Seeds & Croutons
5.75
Warm Crispy Camembert, Tomato Chutney & Rocket
7.00
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts
7.50
Brixham Crab Cakes, Sweet Chilli Sauce, Cucumber & Coriander Salad
8.25

EITHER / OR

Dorset Chorizo, Peppers & Kale, Free-range Fried Egg & Grilled Bloomer
7.75 | 14.75
Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing
6.50 | 12.50
Add Free-range Chicken 2.50 or Feta 2.00

CLASSICS

Roast of the Day - See Blackboard
Severn & Wye Haddock Smokie, Crusty Bread
14.50
Beer-battered Fish & Chips, Peas, Tartare Sauce
13.50
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy
14.50
Wild Mushroom Tortelloni, Garlic & Parsley Oil
13.25
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips
13.75
Add Free-range Bacon 1.75, Mushroom or Onion Rings 1.50

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
15.75
Pan-fried Sea Bass Fillets, Wild Mushroom, Spinach & Potato Fricassée, Salsa Verde
16.75
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts
13.25
Merrifield Duck Breast, Kale, Dauphinoise Potato, Port & Blackberry Jus
21.00
Slow & Low Cornish Lamb Shank, Cavolo Nero, Red Wine & Bean Ragù
17.75
28 Day Dry-aged 8oz Rump Steak, Chips, Watercress, Slow-roasted Tomato & Béarnaise Sauce
19.50

SANDWICHES

Beetroot, Feta & Rocket Wrap, Cucumber & Mint
6.00
Warm Fish Goujons, Lettuce & Tartare Sauce Roll
6.75
Roast Meat Roll of the Day & Gravy
7.25
Add Chips or Soup of the Day
2.00

SIDES

Skinny Chips
3.50
Onion Rings
3.50
Chips
3.50
Garden Salad, Beetroot & Thyme Dressing
3.75
Beetroot, Fennel, Walnut & Wild Rice Salad, Orange & Shallot Dressing
3.75
Dauphinoise Potato
3.75
Creamed Spinach
2.75
Maple & Thyme-roasted Chantenay Carrots
2.75

DELI

Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00

DELI BOARDS

DELI BOARD: Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons & Sesame Miso Dip, Venison & Pheasant Terrine, Plum & Ginger Chutney
15.50
VEGGIE BOARD : Soy & Chilli Marinated Aubergine, Tomato Houmous & Toasted Pitta, Beetroot,Fennel, Walnut & Wild Rice Salad, Spiced Cauliflower Salad
14.50

STARTERS

Butternut Squash Soup, Toasted Seeds & Croutons
5.75
Warm Crispy Camembert, Tomato Chutney & Rocket
7.00
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts
7.50
Brixham Crab Cakes, Sweet Chilli Sauce, Cucumber & Coriander Salad
8.25

EITHER / OR

Pan-seared Native Scallops, Cauliflower Purée, Potato Cake, Black Pudding & Pickled Apple
10.50 | 19.75
Dorset Chorizo, Peppers & Kale, Free-Range Fried Egg & Grilled Bloomer
7.75 | 14.75
Beetroot, Fennel, Walnut & Wild Rice Salad, Orange & Shallot Dressing
6.50 | 12.50
Add Free-range Chicken 2.50 or Feta 2.00

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
15.75
Pan-fried Sea Bass Fillets, Wild Mushroom, Spinach & Potato Fricassée, Salsa Verde
16.75
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy
14.50
Severn & Wye Haddock Smokie, Crusty Bread
14.50
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts
13.25
Slow & Low Cornish Lamb Shank, Cavolo Nero, Red Wine & Bean Ragù
17.75
Merrifield Duck Breast, Kale, Dauphinoise Potato, Port & Blackberry Jus
21.00
What’s the Fish? - See Blackboard
28 Day Dry-aged 8oz Rump Cap
19.50

STEAKS

28 Day Dry-aged 8oz Sirloin
24.50
Butcher’s Steak of the Day - See Blackboard
All Served with Rocket, Chips, Slow-roasted Plum Tomato & a choice of Béarnaise or Peppercorn Sauce
Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour & tenderness.

SIDES

Skinny Chips
3.50
Onion Rings
3.50
Chips
3.50
Garden Salad, Beetroot & Thyme Dressing
3.75
Beetroot, Fenne, Walnut & Wild Rice Salad, Orange & Shallot Dressing
3.75
Dauphinoise Potato
3.75
Creamed Spinach
2.75
Maple & Thyme-roasted Chantenay Carrots
2.75

WINTER PUDDINGS

Crème Brûlée & Shortbread
6.25
Chocolate Brownie & Salted Caramel Ice Cream
6.25
St Clement’s Cheesecake
6.25
Steamed Treacle & Ginger Sponge, Custard
6.25
Winter Fruits Sundae
6.25
Jude’s Free-range Ice Creams & Sorbets
5.75
Choose 3 from: Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
4.75

ONE LAST GLASS

Espresso Martini
8.00
Sandeman’s 20 Year Old Tawny Port
9.75/100ml
Monbazillac, Château le Fagé
5.25/100ml | 19.50/375ml
Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto
3.40/25ml
Patrón XO Cafe or Rémy VSOP
4.25/25ml

WINTER CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!) - All four Winter cheeses, served with Chutney, Water Biscuits & Apple
10.50
INDIVIDUAL CHEESE PLATE - Choose any three of the Winter cheeses, served with Chutney, Water Biscuits & Apple
7.75
SINGLE SMIDGEN OF CHEESE - Choose just one of the Winter cheeses, served with Chutney, Water Biscuits & Apple
3.25
OUR CHEESES FOR WINTER ARE:
ASHLYNN - Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian)
BLUE MONDAY Smooth and salty blue with a powerful tang like a great guitar riff. Fitting as this cheese is the dreamchild of Blur bassist Alex James. (Vegetarian)
BRIE DE NANGIS Made in the Île-de-France to the east of Paris, this unpasteurised cow’s milk cheese is soft textured with a wonderfully deep mushroom flavour. Matured for around 6 weeks.
WINTERDALE CHEDDAR Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s first carbon neutrally produced and delivered cheese. (Vegetarian)

DELI

Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00

STARTERS

Favourites Board - Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons, Sesame Miso Dip, Venison & Pheasant Terrine, Plum & Ginger Chutney
15.50
Warm Crispy Camembert, Tomato Chutney & Rocket
7.00
Butternut Squash Soup, Toasted Seeds & Croutons
5.75
Brixham Crab Cakes, Sweet Chilli Sauce, Cucumber & Coriander Salad
8.25
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts
7.50

EITHER / OR

Pan-seared Native Scallops, Cauliflower Purée, Potato Cake, Black Pudding & Pickled Apple
10.50 | 19.75
Dorset Chorizo, Peppers & Kale, Free-Range Fried Egg & Grilled Bloomer
7.75 | 14.75
Beetroot, Fennel, Walnut & Wild Rice Salad, Orange & Shallot Dressing
6.50 | 12.50
Add Free-range Chicken 2.50 or Feta 2.00

ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef
15.25
Jimmy Butler’s Free-range Leg of Pork & Crackling
15.00
Roast of the Day
See Blackboard
Winter Vegetable Wellington
13.50

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing
3.50
Cauliflower Cheese
3.75
Braised Red Cabbage
3.50

MAINS

Aubrey’s 28 Day Dry-aged 8oz Sirloin Steak, Chips, Watercress, Slow-roasted Tomato & Béarnaise Sauce
24.50
Beer-battered Fish & Chips, Peas, Tartare Sauce
13.50
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts
13.25
Pan-fried Sea Bass Fillets, Wild Mushroom, Spinach & Potato Fricassée, Salsa Verde
16.75

SIDES

Garden Salad, Orange & Shallot Dressing
3.75
Skinny or Rustic Chips
3.50
Creamed Spinach
2.75

PUDDINGS

Crumble of the day - served at the table with Custard
6.25
Crème Brûlée & Shortbread
6.25
Chocolate Brownie & Jude’s Salted Caramel Ice Cream
6.25
St Clement’s Cheesecake
6.25
Steamed Treacle & Ginger Sponge, Custard
6.25
Winter Fruits Sundae
6.25
Cheese Plate – Brie de Nangis, Winterdale Cheddar, Blue Monday, Chutney, Water Biscuits & Appl
7.75
Jude’s Free-range Ice Creams & Sorbets
5.75
Choose 3 from: Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbe
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
4.75