Download our menus below
BREAKFAST AT THE ROSE & CROWN |
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|---|---|
| SERVED MONDAY TO FRIDAY 7AM - 11.30AM AND WEEKENDS 7.30AM - 11.30AM |
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BREAKFAST | |
| Bacon Bloomer Roll | 4.95 |
| Sausage Bloomer Roll | 4.95 |
| Buttered English Muffin, Jam or Marmalade | 2.95 |
| Free-range Poached Eggs, Sourdough Toast | 5.50 |
| Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough | 7.75 |
| Shakshuka – Baked Eggs, Spicy Tomato, Garlic & Peppers | 7.75 |
| Creamy Mushrooms on Sourdough Toast | 7.25 |
| American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries | 6.75 |
| Coconut Yoghurt, Berries & Granola | 5.00 |
| Eggs Florentine – English Muffin, Wilted Spinach & Eggs, Hollandaise | 7.75 |
| Eggs Benedict – English Muffin, Free Range Ham & Eggs, Hollandaise | 8.50 |
| Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast | 10.00 |
| Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs | 11.25 |
JUICES & WATER |
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| Freshly Squeezed Orange Juice | 2.60 |
| Cracker Apple or Cranberry Juice | 2.60 |
| Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb | 3.00 |
| Dash Water – British Sparkling water infused with wonky fruit – Raspberry or Blackcurrant | 3.00 |
HOT DRINKS |
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| All our coffees are made with 100% Compañero beans and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p. | |
| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 2.95 |
| Hot Chocolate | 2.95 |
| Luxury Hot Chocolate | 3.10 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| A Pot of Twinings Tea Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | 2.60 |
| Fresh Mint Tea | 2.50 |
LUNCH AT THE ROSE & CROWN |
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|---|---|
BREAD & OLIVES |
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| Warm Mini Bloomer & Garlic Butter | 3.25 |
| Campagnola Olives | 3.00 |
| Artisan Breads & Butters | 4.25 |
DELI PLATES |
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| CHOOSE ANY THREE FOR 12.00 | |
| Buttermilk Chicken & Chipotle Mayo | 4.75 |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 |
| Dorset Charcuterie & Cornichons | 4.00 |
| Whitebait & Aioli | 4.00 |
| Tomato Houmous, Dukkah & Toasted Pitta | 4.00 |
| Beetroot Falafel & Coconut Yoghurt | 4.50 |
| Severn & Wye Smoked Salmon, Brown Bread & Capers | 4.75 |
| Honey & Mustard Chipolatas | 4.00 |
STARTERS |
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| Breaded Camembert, Tomato Chutney & Rocket | 7.50 |
| Artichoke & Onion Soup, Crispy Bacon & Seed Crumb | 5.75 |
| Pulled Pork & Chorizo Croquettes, Sweet Red Pepper, Sherry Dressing | 7.50 |
| Potted Native Crab, Toasted Sourdough | 8.75 |
| Gin & Orange-cured Salmon, Crème Fraîche, Poppy Seed Tuille | 7.50 |
| Buffalo Cauliflower Wings & Chipotle | 6.50 |
| Native Scallops, Cauliflower Purée, Black Pudding & Pickled Apple | 11.00 |
EITHER / OR |
|
| Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing | 7.50 / 14.50 |
| Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce | 7.50 / 14.50 |
| Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing | 6.00 / 11.50 |
| Add Free-range Chicken or Grilled Halloumi | 2.50 |
ON TOAST |
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| Creamy Garlic Mushrooms on Sourdough | 8.00 |
| Severn & Wye Smoked Salmon, Poached Egg & Hollandaise | 8.50 |
| Ham Hock & Cheddar Rarebit | 8.00 |
SANDWICHES |
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| Warm Fish Goujons, Lettuce & Tartare Sauce Roll | 6.25 |
| Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress & Horseradish | 11.50 |
| Winterdale Cheddar & Tomato Chutney on Granary | 5.75 |
| Add Chips, Salad or Soup | 2.50 |
MAINS |
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| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| Pan-fried Sea Bream, White Bean Cassoulet & Clams | 16.75 |
| Maple-roasted Beetroot, Pearl Barley, Goats’ Cheese & Pine Nuts | 13.75 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy | 14.50 |
| 28 Day Dry-aged Rump Cap Steak, Chips & Béarnaise 19.75 | |
| Smoked Haddock & Chive Tart, Garden Salad, Tomato Chutney | 13.25 |
| Grilled Calves Liver, Smoked Bacon, Kale & Mash | 17.50 |
| Sri Lankan Sweet Potato & Cashew Curry, Chapati, Lime Pickle, Coconut Sambal | 14.50 |
| Roast Glitne Halibut, Wild Mushroom & Spinach Fricassée | 19.75 |
| Battered Cod & Thick-cut Chips, Mushy Peas & Tartare Sauce | 14.50 |
| Free-range Coq Au Vin & Seasonal Greens | 13.75 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 14.00 |
| Add Free-range Bacon, Mushroom or Onion Rings | 2.00 |
SIDES |
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| Thick-cut Chips or Skinny Fries | 4.00 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Honey & Thyme Roasted Roots | 3.75 |
| Buttered New Potatoes or Creamed Mash | 3.75 |
| Seasonal Greens | 3.75 |
| Beer-Battered Onion Rings | 3.75 |
| Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives | 3.75 |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 |
PUDS & CHEESE |
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| Warm Chocolate Fondant, Caramelised Banana, Toffee Sauce, Chantilly Cream | 7.50 |
| Honey Poached Pears, Brioche French Toast & Mascarpone | 6.50 |
| Crème Brûlée, Shortbread | 6.50 |
| Apple Tarte Tatin & Vanilla Ice Cream | 6.50 |
| Coffee & Walnut Cheesecake | 6.50 |
| Blackberry & Almond Trifle | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets (Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet) | 5.75 |
| Cheese - Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits Choose Gillot Camembert, Ashlynn Goats, Winterdale Cheddar or Beauvale Blue |
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| All four cheeses | 10.50 |
| Any three cheeses | 7.75 |
| A single smidgen of cheese | 3.75 |
| Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.75 |
FIXED PRICE LUNCH |
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|---|---|
| MONDAY-SATURDAY | |
| CHOOSE TWO OR THREE COURSES FOR 14.75 / 17.75 |
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STARTERS |
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| Artichoke & Onion Soup, Crispy Bacon & Seed Crumb | |
| Breaded Camembert, Tomato Chutney & Rocket | |
| Severn & Wye Smoked Salmon, Brown Bread & Chive Crème Fraîche |
|
MAINS |
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| Pan-fried Sea Bream, White Bean Cassoulet & Clams | |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy | |
| Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lime Pickle, Coconut Sambal |
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| Warm Chocolate Fondant, Caramelised Banana, Toffee Sauce, Chantilly Cream | |
| Coffee & Walnut Cheesecake | |
| Honey Poached Pears, Brioche French Toast & Mascarpone | |
ADD A SIDE |
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| Thick-cut Chips or Skinny Fries | 4.00 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Honey & Thyme Roasted Roots | 3.75 |
| Buttered New Potatoes or Creamed Mash | 3.75 |
| Seasonal Greens | 3.75 |
| Beer-Battered Onion Rings | 3.75 |
| Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives | 3.75 |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 |
AUTUMN AT THE ROSE & CROWN |
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|---|---|
APÉRITIFS |
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| Champagne Piper-Heidsieck Cuvée Brut NV, France Marilyn Monroe’s favourite, served at the Oscars. | 8.75 |
| Aperol Spritz A mix of Aperol, Prosecco & soda. Perfect pre-dinner | 8.00 |
| Kir Royale Champagne Piper-Heidsieck & Blackcurrant Liqueur | 9.00 |
BREAD & OLIVES |
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| Warm Mini Bloomer & Garlic Butter | 3.25 |
| Campagnola Olives | 3.00 |
| Artisan Breads & Butters | 4.25 |
DELI PLATES |
|
| CHOOSE ANY THREE FOR 12.00 | |
| Buttermilk Chicken & Chipotle Mayo | 4.75 |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 |
| Dorset Charcuterie & Cornichons | 4.00 |
| Whitebait & Aioli | 4.00 |
| Tomato Houmous, Dukkah & Toasted Pitta | 4.00 |
| Beetroot Falafel & Coconut Yoghurt | 4.50 |
| Severn & Wye Smoked Salmon, Brown Bread & Capers | 4.75 |
| Honey & Mustard Chipolatas | 4.00 |
STARTERS |
|
| Breaded Camembert, Tomato Chutney & Rocket | 7.50 |
| Artichoke & Onion Soup, Crispy Bacon & Seed Crumb | 5.75 |
| Pulled Pork & Chorizo Croquettes, Sweet Red Pepper, Sherry Dressing | 7.50 |
| Potted Native Crab, Toasted Sourdough | 8.75 |
| Gin & Orange-cured Salmon, Crème Fraîche, Poppy Seed Tuille | 7.50 |
| Buffalo Cauliflower Wings & Chipotle | 6.50 |
| Creamy Garlic Mushrooms on Sourdough Toast | 7.25 |
| Native Scallops, Cauliflower Purée, Black Pudding & Pickled Apple | 11.00 |
EITHER/OR |
|
| Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing | 7.50 / 14.50 |
| Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce | 7.50 / 14.50 |
| Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing | 6.00 / 11.50 |
| Add Free-range Chicken or Grilled Halloumi | 2.50 |
MAINS |
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| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| Pan-fried Sea Bream, White Bean Cassoulet & Clams | 16.75 |
| Butcher’s Steak of the Day – See Blackboard | |
| Maple-roasted Beetroot, Pearl Barley, Goats’ Cheese & Pine Nuts | 13.75 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy | 14.50 |
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket Add Béarnaise or Peppercorn Sauce | 19.75 |
| Venison Haunch, Parmesan & Herb Crust, Butternut Squash, Kale & Truffle Jus | 23.00 |
| Grilled Calves Liver, Smoked Bacon, Kale & Mash | 17.50 |
| Sri Lankan Sweet Potato & Cashew Curry, Chapati, Lime Pickle, Coconut Sambal | 14.50 |
| Roast Giltne Halibut, Wild Mushroom & Spinach Fricassée | 19.75 |
| Free-range Coq Au Vin & Seasonal Greens | 13.75 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Fries | 14.00 |
| Add Free-range Bacon, Mushroom or Onion Rings | 2.00 |
SIDES |
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| Thick-cut Chips or Skinny Fries | 4.00 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
| Honey & Thyme Roasted Roots | 3.75 |
| Buttered New Potatoes or Creamed Mash | 3.75 |
| Seasonal Greens | 3.75 |
| Beer-Battered Onion Rings | 3.75 |
| Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives | 3.75 |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 |
CHEESE |
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| Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits | |
| Choose from: Gillot Camembert Ashlynn Goats Winterdale Cheddar Beauvale Blue |
|
| All four cheeses | 10.50 |
| Any three cheeses | 7.75 |
| A single smidgen of cheese | 3.75 |
PUDS |
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| Warm Chocolate Fondant, Caramelised Banana, Toffee Sauce, Chantilly Cream | 7.50 |
| Honey Poached Pears, Brioche French Toast & Mascarpone | 6.50 |
| Crème Brûlée, Shortbread | 6.50 |
| Apple Tarte Tatin & Vanilla Ice Cream | 6.50 |
| Coffee & Walnut Cheesecake | 6.50 |
| Blackberry & Almond Trifle | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets (Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet) | 5.75 |
| Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.75 |
AUTUMN PUDDINGS |
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|---|---|
| Warm Chocolate Fondant, Caramelised Banana, Toffee Sauce, Chantilly Cream | 7.50 |
| Honey Poached Pears, Brioche French Toast & Mascarpone | 6.50 |
| Crème Brûlée, Shortbread | 6.50 |
| Apple Tarte Tatin & Vanilla Ice Cream | 6.50 |
| Coffee & Walnut Cheesecake | 6.50 |
| Blackberry & Almond Trifle | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets (Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet) | 5.75 |
TOUCH OF SWEETNESS |
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| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.75 |
AUTUMN CHEESES |
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| Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits. |
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| ASHLYNN GOATS’ Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian) BEAUVALE BLUE The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet & savoury. Cries out for a glass of port or sweet dessert wine. GILLOT CAMEMBERT Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious. WINTERDALE CHEDDAR Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s first carbon neutrally produced and delivered cheese. (Vegetarian) |
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| All four cheeses | 10.50 |
| Any three cheeses | 7.75 |
| A single smidgen of cheese | 3.75 |
ONE LAST GLASS |
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| Espresso Martini | 8.25 |
| Diplomatico Reserva Exclusiva Rum | 4.80 |
| Ron Aguere Caramel Rum | 3.40 |
| Lazzaroni Amaretto | 3.40 |
| Château du Tarriquet, Bas Armagnac, VSOP | 4.25 |
| Remy Martin VSOP | 4.25 |
| Hennessy XO | 9.80 |
| Woodford Reserve | 4.50 |
| Patrón XO Café | 4.25 |
| Limoncello Qualitá BT Superiore | 5.20 / 50ml |
| Paso-Vermu Red Vermouth | 4.30 / 50ml |
| Cotswolds Cream Liqueur | 5.50 / 50ml |
| Tanners LBV Port (Churchill Graham) | 5.25 / 75ml |
| Sandeman’s 20 Year Old Tawny | 9.25 / 75ml |
| All served as 25ml measure unless otherwise stated. | |
HOT DRINKS |
|
| All our coffees are made with 100% Compañero beans from Union Hand-roasted, and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p. | |
| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 2.95 |
| Hot Chocolate | 2.95 |
| Luxury Hot Chocolate | 3.10 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| A Pot of Twinings Tea Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | 2.60 |
| Fresh Mint Tea | 2.50 |
| Babyccino | 1.20 |
DELI |
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|---|---|
| Warm Mini Bloomer & Garlic Butter | 3.25 |
| Campagnola Olives | 3.00 |
| Dorset Charcuterie & Cornichons | 4.50 |
| Sunday Board - Buttermilk Chicken & Chipotle, Spinach Pakoras & Coconut Yoghurt, Scottish Smoked Salmon & Capers, Spiced Tomato Houmous & Pitta | 15.75 |
STARTERS |
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| Garlic & Rosemary-studded Camembert, Rustic Bread | 7.50 |
| Summer Minestrone Soup, Pesto & Salsa Verde | 5.75 |
| Cornish Mackerel, Confit Beetroot, Horseradish Crème Fraîche & Crispy Shallots | 7.50 |
| Crab & Avocado Tart, Poached Egg & Hollandaise | 8.75 |
| Blythburgh Ham Hock Terrine, Piccalilli, Granary Toast | 7.75 |
| Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies | 8.50 | 15.50 |
| Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing | 7.00 | 14.00 |
| Add Crispy Duck, Salmon or Halloumi | 2.50 |
SUNDAY ROASTS |
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| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy | |
| Aubrey’s Dry-aged Rump of Beef | 15.75 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling | 15.25 |
| Roast of the Day – See Blackboard | |
| Summer Vegetable Wellington | 14.00 |
MAKE THE MOST OF YOUR ROAST |
|
| Free-range Pork & Sage Stuffing | 3.50 |
| Cauliflower Cheese | 3.75 |
| Braised Red Cabbage | 3.50 |
| Creamed Spinach | 3.00 |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise | 14.50 |
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise | 19.75 |
| Wild Mushroom & Pea Tart, Truffle Hollandaise, Rocket, Radish & Beetroot Salad | 13.75 |
| Pan-fried Sea Bass, Fennel Purée, Samphire & Butter Sauce | 16.75 |
SIDES |
|
| Rustic Chips | 3.75 |
| Skinny Fries | 3.75 |
| Green Salad & Soft Herbs, Avocado Dressing | 3.75 |
PUDDINGS |
|
| Crumble of the Day - served at the table with Custard | 6.25 |
| Chocolate Brownie & Vanilla Ice Cream, Peanut Brittle & Toffee Popcorn | 6.50 |
| Treacle Tart, Clotted Cream | 6.50 |
| Vegan Coconut Pavlova, Mango & Passionfruit Coulis | 6.25 |
| Salcombe Dairy Ice Creams & Sorbets | 5.75 |
| Cheese Selection: Sussex Camembert, Golden Cross, Godminster Cheddar or Shropshire Blue, with Chutney, Water Biscuits & Apple | Four 10.50 | Three 7.75 |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.50 |
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