BREAKFAST
| BREAKFAST |
|---|
| Served weekdays 7am-11:30am, Weekends 8am-11am |
| American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon6.75 |
| Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey5.00 |
| Smashed Avocado, Scrambled Egg, Spring Onion & Chilli on Sourdough7.75 |
| Free-range Bacon Bloomer Roll4.95 |
| Free-range Sausage Bloomer Roll4.95 |
| Pulled Bacon, Egg & Tomato Chutney Bloomer Roll6.75 |
| Free-range Poached Eggs & Toasted Sourdough5.50 |
| Add Sausage, Bacon or Black Pudding1.75 |
| Add Tomato or Mushrooms1.75 |
| Pulled Bacon & Cheddar Potato Cake, Poached Egg7.75 |
| Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Grilled Tomatoes & Eggs10.50 |
| Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise8.25 |
| HOT DRINKS |
| Single Origin Rwandan Filter Coffee2.40 |
| Double Espresso, Macchiato2.45 |
| Americano, Flat White, Latte2.85 |
| Cappuccino2.95 |
| Hot Chocolate2.50 |
| Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte3.00 |
| A Pot of Proper Yorkshire Tea2.50 |
| Novus Whole Leaf Teas2.50 |
| Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine |
| Fresh Mint Tea2.50 |
| All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us. |
| EYE-OPENERS |
| Bloody Mary7.00 |
| Bucks Fizz7.00 |
| Pink Grapefruit Breakfast G&T6.50 |
LUNCH & FIXED PRICE
| DELI |
|---|
| Warm Mini Bloomer & Garlic Butter 3.25 |
| Campagnola Olives3.00 |
| Spiced Almonds3.00 |
| DELI PLATES |
| Choose any of the dishes below as a deli plate (4.00) or a board (14.50 for 4 deli plates) |
| BUTCHER'S: Black & Blue Bavette, Béarnaise Sauce, Smoked Ham Croquettes, Piccalilli Mayo, Ibérico Bellota Chorizo & Shaved Manchego, Spiced Lamb Koftas & Toasted Pitta |
| FISH: Breaded Whitebait & Chilli Mayonnaise, Poached Salmon & Watercress, Lemon Crème Fraîche, Smoked Mackerel Pâté & Croûtes, Devon Crab Cakes & Tomato Salsa |
| VEGGIE: Cheddar, Spring Onion & Potato Cakes, Tomato Chutney, Carrot & Chickpea Salad, Harissa Dressing, Whipped Goats’ Cheese Croûtes, Crushed Peas & Broad Beans, Spiced Tomato Houmous & Toasted Pitta |
| FIXED PRICE |
| MONDAY-FRIDAY FIXED PRICE TWO-COURSE LUNCH. Choose two courses from the Starter, Either/Or, Classics sections of the menu for £13.75 |
| STARTERS |
| Garlic & Rosemary-studded Camembert, Rustic Bread7.50 |
| Soup of the Day5.50 |
| Severn & Wye Smoked Salmon, Soused Cucumber, Lemon Crème Fraîche7.50 |
| Feta, Quinoa & Lemon Spring Rolls, Onion Seed Chutney6.75 |
| Smoked Ham Croquettes, Piccalilli Mayonnaise7.50 |
| EITHER / OR |
| Spring Vegetable Risotto, Parmesan, Lemon & Parsley7.2513.25 |
| Honey & Mustard Pig Cheeks, Spring Onion Hash Browns & Slaw8.5015.75 |
| Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds & Harissa Dressing6.7512.75 |
| Add Chicken, Grilled Halloumi or Poached Salmon2.00 |
| CLASSICS |
| Roast of the Day |
| Beer-battered Fish & Chips, Peas & Tartare Sauce13.50 |
| King Prawn, Fresh Chilli & Cherry Tomato Linguine14.50 |
| Braised Merrifield Duck Leg, Spring Cabbage, Bacon & Cannellini Bean Cream14.50 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Sauce, Coleslaw & Chips13.50 |
| Add Bacon, Mushroom or Onion Rings1.50 |
| MAINS |
| Pan-fried Sea Bream, Saffron Potatoes, Samphire & Chervil Butter17.50 |
| Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75 |
| Cauliflower & Chickpea Curry, Onion Seed Flatbread, Mint Yoghurt 13.75 |
| Slow-cooked Pork Belly, Dauphinoise Potatoes, Black Pudding, Apple & Cider Sauce17.50 |
| What’s the Fish |
| 28 Day Dry-aged 225g Rump Cap Steak21.75 |
| 28 Day Dry-aged 280g Rib Eye Steak 27.75 |
| All Steaks Served with Rocket, Chips, Slow-roasted Plum Tomato & a choice of Béarnaise or Peppercorn Sauce |
| SANDWICHES |
| Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress, Horseradish & Chips13.00 |
| Poached Salmon, Cucumber, Fennel & Lemon Crème Fraîche, Chips or Soup8.50 |
| Grilled Cheese Sandwich, Gherkins & Mustard, Chips or Soup 8.00 |
| SIDES |
| Skinny Chips3.50 |
| Rustic Chips3.50 |
| New Potatoes & Minted Butter2.50 |
| Garden Salad, Orange & Shallot Dressing3.75 |
| Carrot & Chickpea Salad, Harissa Dressing3.75 |
| Spring Greens & Peas2.50 |
| Buttered Purple Sprouting Broccoli & Toasted Almonds2.75 |
| Beer-battered Onion Rings3.50 |
DINNER
| DELI |
|---|
| Warm Mini Bloomer & Garlic Butter 3.25 |
| Campagnola Olives3.00 |
| Spiced Almonds3.00 |
| DELI PLATES |
| Choose any of the dishes below as a deli plate (4.00) or a board (14.50 for 4 deli plates) |
| BUTCHER'S: Black & Blue Bavette, Béarnaise Sauce, Smoked Ham Croquettes, Piccalilli Mayo, Ibérico Bellota Chorizo & Shaved Manchego, Spiced Lamb Koftas & Toasted Pitta |
| FISH: Breaded Whitebait & Chilli Mayonnaise, Poached Salmon & Watercress, Lemon Crème Fraîche, Smoked Mackerel Pâté & Croûtes, Devon Crab Cakes & Tomato Salsa |
| VEGGIE: Cheddar, Spring Onion & Potato Cakes, Tomato Chutney, Carrot & Chickpea Salad, Harissa Dressing, Whipped Goats’ Cheese Croûtes, Crushed Peas & Broad Beans, Spiced Tomato Houmous & Toasted Pitta |
| STARTERS |
| Garlic & Rosemary-studded Camembert, Rustic Bread7.50 |
| Soup of the Day5.50 |
| Pan-seared Native Scallops, Cauliflower Purée, Crispy Serrano Ham10.50 |
| Severn & Wye Smoked Salmon, Soused Cucumber, Lemon Crème Fraîche7.50 |
| Feta, Quinoa & Lemon Spring Rolls, Onion Seed Chutney6.75 |
| Smoked Ham Croquettes, Piccalilli Mayonnaise7.50 |
| EITHER / OR |
| Spring Vegetable Risotto, Parmesan, Lemon & Parsley7.2513.25 |
| Honey & Mustard Pig Cheeks, Spring Onion Hash Browns & Slaw8.5015.75 |
| King Prawn, Fresh Chilli & Cherry Tomato Linguine7.7514.50 |
| Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds & Harissa Dressing6.7512.75 |
| Add Chicken, Grilled Halloumi or Poached Salmon2.00 |
| This includes a discretionary 25p contribution to The Peach Foundation, which supports education & promotion of healthy eating, sports & conservation in Africa |
| MAINS |
| Pan-fried Sea Bream, Saffron Potatoes, Samphire & Chervil Butter17.50 |
| Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75 |
| Braised Merrifield Duck Leg, Spring Cabbage, Bacon & Cannellini Bean Cream 14.50 |
| Cauliflower & Chickpea Curry, Onion Seed Flatbread, Mint Yoghurt 13.75 |
| Char-grilled Lamb Cutlets, Baby Gem, Bulgur Wheat & Pomegranate Salad, Herb Dressing19.00 |
| Pan-fried Salmon, Purple Sprouting Broccoli, Lemon & Tarragon Sauce14.75 |
| Slow-cooked Pork Belly, Dauphinoise Potatoes, Black Pudding, Apple & Cider Sauce17.50 |
| What’s the Fish |
| STEAKS |
| 28 Day Dry-aged 225g Rump Cap Steak 21.75 |
| 28 Day Dry-aged 280g Rib Eye Steak 27.75 |
| 28 Day Dry-aged 280g Sirloin Steak25.00 |
| All Served with Rocket, Chips, Slow-roasted Plum Tomato & a choice of Béarnaise or Peppercorn Sauce |
| Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour & tenderness. |
| SIDES |
| Skinny Chips3.50 |
| Rustic Chips3.50 |
| New Potatoes & Minted Butter2.50 |
| Garden Salad, Orange & Shallot Dressing3.75 |
| Carrot & Chickpea Salad, Harissa Dressing3.75 |
| Spring Greens & Peas2.50 |
| Buttered Purple Sprouting Broccoli & Toasted Almonds2.75 |
| Beer-battered Onion Rings3.50 |
PUDS & CHEESE
| SPRING PUDDINGS |
|---|
| Lemon Meringue Parfait, Raspberry Syrup6.25 |
| Pannacotta, Poached Rhubarb & Ginger Brittle6.25 |
| Orange Polenta Cake, Blackcurrant Sorbet6.25 |
| Chocolate Delice, Chantilly Cream 6.50 |
| Sticky Toffee Pudding, Toffee Sauce & Jude’s Vanilla Ice Cream6.50 |
| Jude’s Free-range Ice Creams & Sorbets5.75 |
| Choose 3 from: Vanilla, Chocolate Orange, Strawberry or Salted Caramel, Blackcurrant or Raspberry Sorbet |
| Mini-pud & your choice of Tea or Coffee4.75 |
| ONE LAST GLASS |
| Espresso Martini7.50 |
| Tanner’s Late Bottled Vintage Port5.75 |
| Monbazillac, Château le Fagé5.2519.50 |
| Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto3.30 |
| SPRING CHEESES |
| Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from: |
| FULL CHEESE BOARD TO SHARE (or not!) - All four Spring cheeses,served with Chutney, Warm Mini Bloomer & Apple10.50 |
| INDIVIDUAL CHEESE PLATE - Choose any three of the Spring cheeses, served with Apples, Celery, Water Biscuits & Apple7.75 |
| SINGLE SMIDGEN OF CHEESE - Choose just one of the of the Spring cheeses, served with Apples, Celery, Water Biscuits & Apple3.25 |
| OUR CHEESES FOR SPRING ARE: |
| CAMEMBERT GILLOT AOC - Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded by hand with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious. |
| ROSARY GOATS’ CHEESE - Made on the edge of the New Forest. Fresh and lemony, with a light mousse tex- ture and an edible dusting of ash. Vegetarian. |
| WOOKEY HOLE CAVE AGED CHEDDAR- Cloth-wrapped cheddar made from pasteurised cows’ milk and vegetarianrennet in Dorset and matured in the Wookey Hole Caves in Somersetfor up to six months. Covered by a PDO (Protected Designation of Origin),this award-winning hand-made cheddar is crumbly with a distinctly nutty,tangy flavour and earthy undertones. |
| WESTCOMBE CHEDDAR - One of only three cheeses to be recognised by the Slow Food Foundation as true hand-made Somerset cheddar, Westcombe is a classic. Mature, savoury, lingering flavour. |
| ORGANIC CROPWELL BISHOP - Certified organic Blue Stilton hand-made in Nottinghamshire using local milk. Delicious mellow flavour, contrasting with the tanginess of its delicate blue veins. Best Blue Cheese and Best PDO Stilton at the British Cheese Awards 2014. Vegetarian. |
SUNDAY BEST
| DELI |
|---|
| Warm Mini Bloomer & Garlic Butter3.25 |
| Campagnola Olives 3.00 |
| Spiced Almonds3.00 |
| STARTERS |
| Garlic & Rosemary-studded Camembert, Rustic Bread7.50 |
| Soup of the Day5.50 |
| Pan-seared Native Scallops, Cauliflower Purée, Crispy Serrano Ham10.50 |
| Smoked Ham Croquettes, Piccalilli Mayo7.50 |
| Severn & Wye Smoked Salmon, Soused Cucumber, Lemon Crème Fraîche7.50 |
| Sunday Deli Plates - Whipped Goats’ Cheese Croûtes, Crushed Peas & Broad Beans,Breaded Whitebait & Chilli Mayonnaise, Spiced Lamb Koftas & Toasted Pitta, Tomato Houmous & Toasted Pitta14.50 |
| EITHER / OR |
| Honey & Mustard Pig Cheeks, Spring Onion Hash Browns & Slaw8.5015.75 |
| Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds & Harissa Dressing6.7512.75 |
| Add Chicken, Grilled Halloumi or Poached Salmon 2.00 |
| ROASTS |
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy |
| Aubrey’s Dry-aged Rump of Beef15.25 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling15.00 |
| Roast of the Day |
| Spring Vegetable Wellington13.50 |
| MAKE THE MOST OF YOUR ROAST |
| Sage & Onion Stuffing3.50 |
| Cauliflower Cheese3.75 |
| Braised Red Cabbage3.50 |
| MAINS |
| Aubrey’s 28 Day Dry-aged 225g Sirloin Steak, Rocket, Chips & Slow-roasted Plum Tomato25.00 |
| Pan-fried Sea Bream, Samphire, Saffron Potatoes, Chervil Butter Sauce17.50 |
| Beer-battered Fish & Chips, Peas & Tartare Sauce13.50 |
| Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75 |
| Slow-cooked Pork Belly, Dauphinoise Potatoes, Black Pudding, Apple & Cider Sauce 17.50 |
| SIDES |
| Garden Salad, Orange & Shallot Dressing3.75 |
| Skinny or Rustic Chips3.50 |
| Buttered Purple Sprouting Broccoli & Toasted Almonds2.75 |
| PUDDINGS |
| Crumble of the day - served at the table with Custard6.25 |
| Lemon Meringue Parfait, Raspberry Syrup6.25 |
| Pannacotta, Poached Rhubarb & Ginger Brittle6.25 |
| Orange Polenta Cake, Blackcurrant Sorbet6.25 |
| Chocolate Delice, Chantilly Cream 6.50 |
| Sticky Toffee Pudding, Toffee Sauce & Jude’s Vanilla Ice Cream6.50 |
| Cheese Plate – Gillot Camembert, Rosary Goats’ Cheese, Wookey Hole Cave Aged Cheddar,Water Biscuits, Apples & Celery, Fig Chutney7.75 |
| Jude’s Free-range Ice Creams & Sorbets5.75 |
| Choose 3 from: Vanilla, Chocolate Orange, Strawberry or Salted Caramel, Blackcurrant or Raspberry Sorbet |
| Mini-pud & your choice of Tea or Coffee4.75 |
WINE & DRINKS
| GRAND GINS |
|---|
| A large measure of your favourite gin served with Fentimans or Schweppes Tonic, in a grand coupe with ice, fruit and juniper berries. Why not try Fentimans hugely popular Pink Grapefruit tonic? |
| CLASSIC |
| Tanqueray8.00 |
| Dry, crisp London Dry using only four botanicals. Served with lime |
| Hendrick's9.00 |
| Cucumber & rose give this favourite its distinctive taste. Served with cucumber |
| Chase Elegant 489.00 |
| Made in a bespoke still, using rare varieties of apples. Crisp & complex with earthy undertones. Served with apple |
| SMALL-BATCH |
| Cotswolds Dry9.50 |
| Bay leaf, pepper & local lavender add an aromatic twist to this handmade gin. Served with bay leaf |
| Monkey 4710.00 |
| 47% proof & 47 botanicals - the bottle says it all. Serious medicine! Served with lime |
| Forest Gin9.75 |
| Small family-run distillery using foraged bilberries & raspberries. The only gin to have won two separate double-gold medals at San Francisco World Spirit Awards. Light & herbaceous. Served with grapefruit |
| Silent Pool9.50 |
| Unique & complex, from the Surrey hills. Local honey achieves a smooth finish. Served with orange |
| Tanqueray 109.50 |
| Super-premium hand-crafted gin with grapefruit, orange & lime. Served with rosemary |
| FRUITY |
| Chase Pink Grapefruit9.50 |
| Tartness followed by a kick of grapefruit. Double up with Fentimans Pink Grapefruit tonic. Served with pink grapefruit |
| Tanqueray Flor de Sevilla9.00 |
| Flavoured with the classic marmalade oranges of Seville. Clean & citrusy. Served with orange |
| Whitley Neill Rhubarb & Ginger8.75 |
| Exceptional full-bodied & complex gin. Tart rhubarb & real warming ginger. Served with lemon |
| Brockmans9.50 |
| Spanish citrus with blueberry & blackberry notes for a smooth taste. Served with blueberries |
| COCKTAILS |
|---|
| Strawberry Daiquiri7.50 |
| The sweetness of strawberry, kick of lime & Havana Club 3-year-old rum, make this classic daiquiri a crowd pleaser |
| Mojito7.00 |
| Fresh & punchy. Havana Club 3 year old rum, fresh lime, mint, sugar & soda |
| Espresso Martini8.00 |
| Sophisticated & creamy with a kick of caffeine. Espresso shaken with Ketel One vodka, Tia Maria & sugar syrup |
| Islands in the Stream8.00 |
| Reyka Icelandic vodka meets Koko Kanu Jamaican coconut rum & pineapple. For Pina Colada fans everywhere |
| Cosmopolitan7.50 |
| The perfect mix of Ketel One Citroen vodka, Cointreau, cranberry juice & fresh lime |
| Rhubarb & Ginger Mule8.00 |
| Refreshing Whitley Neill Rhubarb & Ginger gin, Fentimans Ginger Beer, lime juice & fresh mint |
| Hendrick’s English Garden8.00 |
| Subtle yet fruity - Hendrick’s gin, elderflower & apple juice |
| Disaronno Sour7.50 |
| Well-balanced, sweet & sour. Disaronno Amaretto, sugar syrup & lemon juice |
| Lemon & Mint Collins7.50 |
| Rich & sweet yet fresh mix of Drambuie, mint & lemon |
| Chambord or Kir Royale9.00 |
| Champagne Devaux Grande Réserve & your choice of Chambord Liqueur or Crème de Cassis |
| PITCHERS |
|---|
| To share, or not! |
| Peach Gin-gria7.0019.50 |
| Light, fresh & peachy. Tanqueray gin, Briottet Crème de Pêche, Chenin Blanc & soda |
| Aperol Spritz8.0019.50 |
| A simple mix of Aperol, prosecco & soda. Perfect apéritif |
| Pimm’s6.0018.00 |
| English gin-based liqueur with ice, lemonade & fruit |
| Elderflower Fizz7.7522.00 |
| Easy drinking & absolute winner. Prosecco, St-Germain elderflower liqueur & strawberries |
| FIZZ & FLUTES |
|---|
| Prosecco Spumante Extra Dry DOC, Ca’ di Alte, Italy - Nice quality Proseccoo, lively bubbles, hints of apple & a creamy texture5.9527.50 |
| Rosé Spumante Brut, Lunetta, Italy - Pale, pretty, strawberry-scented pink fizz from a good Prosecco maker28.50 |
| Prosecco Superiore Valdobbiadene, De Bertiol, Italy - Superior Prosecco from the heart of the zone – green apples & brioche30.00 |
| Balfour Leslie’s Reserve, Hush Heath Estate, Kent, England - Fresh, vibrant English take on that French stuff we make just as well these days40.00 |
| Champagne Devaux Grande Réserve NV, France - Highly-rated boutique Champagne with long bottle-ageing for rich brioche flavour8.5045.00 |
| Veuve Clicquot Yellow Label, NV, Champagne, France Wonderfully familiar bottle that makes any party go with a swing65.00 |
| Laurent-Perrier Cuvée Rosé Brut NV, France - Special rosé for a special occasion80.00 |
| Bollinger Grande Année Brut, Vintage 2007, France - Absolutely Fabulous vintage Champagne – opulent & delicious100.00 |
| MAGNUMS |
|---|
| Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from: |
| Prosecco Superiore Valdobbiadene, De Bertiol, Italy60.00 |
| Tinpot Hut Marlborough Sauvignon Blanc, Malborough, NZ 55.00 |
| Rioja Vega Crianza, Rioja, Spain 52.00 |
| Palazzo della Torre, Allegrini, Veronese, Italy65.00 |
| WHITES |
|---|
| ADVENTUROUS |
| Grillo, Ca’ di Ponti, Terre Siciliane, Italy - Great quaffer, nice body - hints of peach, pear & hazelnut18.50 |
| Verdicchio Classico, Ruviano, Monte Schiavo, Italy - Delicate apricot & apple aromas, ripe fruit & minerality. Great value modern white21.50 |
| Rioja Blanco, El Coto, Rioja, Spain - White Rioja is having a moment, now made in a lighter, cleaner style5.608.0024.00 |
| Alvarinho, Casa Vila Nova, Vinho Verde, Portugal - Albariño’s Portuguese sister. Breezy, citrusy - good with spicy or garlicky chicken & fish26.50 |
| Torrontés-Riesling, Amalaya, Salta, Argentina - Blending Argentina’s white grape with Riesling yields amazing results. Lively, fruity & good27.50 |
| LIGHT & FRESH |
| Sauvignon Blanc V, Pasquiers, Languedoc, France - Southern French Sauvignon spiked with zingy local Vermentino5.307.4022.00 |
| Pinot Grigio delle Venezie, Alpha Zeta, Italy - Quality Pinot Grigio drinking better than ever - pear & fresh-baked bread flavours5.507.7022.50 |
| Picpoul de Pinet, Carte Noire, L’Ormarine, France - Zesty, tangy white from the Midi – good on its own or with seafood25.00 |
| Sauvignon Blanc, Sileni Estate, Marlborough, NZ - Grapefruit aromas, lively fruit & great balance6.909.5027.50 |
| Pinot Gris, Kumeu Village, Hawkes Bay, NZ - Hand-picked grapes & quality wine-making - a dry Pinot Gris with great flavour & length29.50 |
| Pouilly-Fumé, Les Fines Caillottes 2013, J.Pabiot, France - Five generations of family know-how result in classic smoky Loire Valley Sauvignon36.50 |
| RICH & FOOD-FRIENDLY |
| Percheron Chenin Blanc Viognier, Western Cape, South Africa - Dry zesty Chenin Blanc rounded with some richer Viognier4.806.5019.00 |
| Marsanne-Viognier, La Cabane Reserve, Pays d'Oc, France - Full-flavoured Rhône-style white with good length – like Chardonnay without the ego22.50 |
| Pecorino, Caparrone, IGT Colline Pescaresi, Italy - Interesting & increasingly fashionable wine. Hints of peach & hazelnut with a fresh finish 25.50 |
| Mâcon-Charnay, Réserve Personelle, Burgundy, France - Classic French Chardonnay – no clumsy oak, just fresh citrus, apricot & honey6.508.9526.50 |
| Gavi di Gavi, La Lugarara, La Giustiniana, Italy - Truly premium glass of Gavi from the top maker - ripe fruit, lime peel & great body29.50 |
| Encruzado 2016, Quinta dos Carvalhais, Dão, Portugal - Impressive alternative to Chablis – fresh, harmonious, vibrant acidity. You heard it here first.33.00 |
| Bourgogne Blanc 2015, Château de Santenay, Clos de la Chaise Dieu, France - Single estate white Burgundy drinking beautifully now36.50 |
| REDS |
|---|
| LIGHTER, FRUITY |
| Montepulciano d’Abruzzo DOC, Voluntè, Italy - Crowd-pleasing mellow red with good cherry & plum flavours19.50 |
| Douro Red, Tanner’s, Douro Valley, Portugal - Lovely, juicy wine from a coming region. Give it a swirl to release ripe blueberry flavours5.457.9523.00 |
| Pinot Nero, Castel del Lupo, Pavia, Italy - Stunning organic & vegan Pinot from a family estate in cool Northern Italy. A must-try25.50 |
| Beaujolais-Villages, Dominique Morel, Rhône, France - Fruity & savoury Beaujolais, not at all weedy – good Summer food wine27.50 |
| Pinot Noir, Tummil Flat, Marlborough, NZ - Excellent smooth Pinot with cherry & plum flavours & fine tannins7.209.8029.00 |
| Barbera Sant’ Andrea 2014, Vigne Marina Coppi, Piemonte, Italy - Gorgeous supple fruity red from a highly-regarded family-run winery – just delicious35.00 |
| MEDIUM-BODIED |
| Tempranillo, Pleno, Navarra, Spain - Well-made fruity red – strawberry & blackcurrant flavours18.50 |
| Merlot, Ladera Verde, Valle Central, Chile - Very quaffable everyday Merlot – typically smooth & gentle4.906.9520.00 |
| Côtes du Rhône Villages, Les Coteaux, Boutinot, France - Berry aroma, rich, satisfying fruit flavours, hints of spice5.908.5024.50 |
| Rioja Crianza, Rioja Vega, Spain - Blackcurrants, vanilla, good backbone – a fine choice with or without food6.308.9026.00 |
| Nero d’Avola, Vigneti Zabù, Sicily, Italy - Lush & juicy, would slip down nicely with something slow & low27.00 |
| Château Larose Perganson 2010, Haut-Médoc, France - Fruity, forward Gold medal-winning Bordeaux – cassis, raspberry & liquorice, subtle oak45.00 |
| FULL-BODIED |
| Silver Myn Argentum Red, Stellenbosch, South Africa -Old vine Cabernet Sauvignon blend from a family winery. Fruity & elegant21.50 |
| Argentinian Malbec, Tanner’s, Mendoza, Argentina - Plummy fruit with a touch of coffee on the finish - a fine red to go with steak or friends6.108.8025.00 |
| Massaya Le Colombier, Beqaa Valley, Lebanon - The Ghosn brothers make wonderful Rhône-inspired wines – this Cinsault, Cabernet, Syrah, blend is full-bodied & still instantly delicious29.50 |
| Malbec, Kaiken Reserve 2016, Mendoza Argentina - Mendoza has the perfect conditions for Malbec, and it shows - deep, fruity & complex30.00 |
| Shiraz, Kloovenburg 2015, Swartland, South Africa - Estate famous for wine & olives makes one of South Africa’s best reds – rich & satisfying38.00 |
| Viña Arana, Rioja Reserva 20089 La Rioja Alta, Spain - The absolute benchmark classic style Rioja Reserva from a famous estate42.50 |
| ROSÉ |
|---|
| Whole Bunch Rosé, False Bay, Coastal Region, South Africa - Pale, spicy blend of Cinsault & Mourvèdre, lovely with garlic prawns or on its own. Vegan19.50 |
| Pinot Grigio Rosé, Piattini, Italy - Delicate, light & fruity Italian rosé5.007.2021.00 |
| Côtes du Rhône Rosé, Les Cerisiers, Rhône Valley, France - Salmon coloured, Provençal in style, dry & mouth-watering5.758.2524.50 |
| Château du Galoupet 2016, Cru Classé, Provence, France - Ah, Galoupet – St. Trop in a glass. Our all-time favourite rosé30.00 |
| MOCKTAILS |
|---|
| And if you’re driving, expecting or just not a drinker we’ve chosen some good stuff for you too. |
| Strawberry Lemonade - Our own mix of strawberry purée, lemon juice & lemonade4.00 |
| Apple or Cranberry Mojito - Either apple or cranberry juice, fresh lime, mint, sugar & soda4.00 |
| Country Rose - Apple juice, cranberry juice & elderflower cordial4.00 |
| GRAND SOFTS |
|---|
| Fresh Cucumber & Elderflower Pressé4.25 |
| Pink Grapefruit, Lime & Soda4.25 |
| Luscombe - Sicilian Lemonade, St Clements or English Apple 3.50 |
| SOFT DRINKS |
|---|
| Fentimans - Traditional Ginger Beer or Wild English Elderflower |
| Belu – Still or Sparkling - Not-for-profit mineral water, raising money for WaterAid |
| Juices - Apple & Mango or Orange & Passionfruit Frobishers, Big Tom Spiced Tomato Juice |
| Coca-Cola & Diet Coke - Available by the glass or bottle |
| Green Cola - No sugar, no aspartame, no phosphoric acid, no preservatives. Natural caffeine. The healthy choice for cola lovers |
| FREE-FROM BEERS |
|---|
| Erdinger Alkoholfrei Beer - Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV) 4.00 |
| Peroni Gluten-free - Italy’s most iconic beer (5.1% ABV)4.50 |
