Served Monday to Friday 7am - 11.30am and Weekends 7.30am - 11.30am
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Poached Eggs, Rye & Sunflower Toast5.50
Free-range Eggs Royale Smoked Salmon, Poached Eggs & Hollandaise8.25
Belgian Waffle, Berry Compote & Greek Yoghurt or Crispy Bacon & Maple Syrup6.75
Coconut Yoghurt, Summer Berries & Granola5.00
Smashed Avocado & Poached Eggs, Spring Onion & Chilli, Rye & Sunflower Toast7.75
Vegetarian Breakfast – Veggie Haggis, Spinach, Free-range Eggs, Tomato, Mushroom, Beans & Rye & Sunflower Toast9.00
Full English Breakfast, Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs10.75

HOT DRINKS

All our coffees are made with 100% Arabica beans and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p.
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.75
Luxury Hot Chocolate3.00
Mocha, Cinnamon or Caramel Latte3.00
A Pot of Proper Yorkshire Tea2.50
Twinings Teas2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea2.50

FREE-SPIRITS

Freshly Squeezed Orange Juice2.60
Cracker Apple or Cranberry Juice2.60
Dash Water – Raspberry, Lemon or Cucumber 330ml3.00
Cawston Press Apple or Rhubarb 330ml3.00

SUMMER LUNCH

DELI PLATES

Warm Mini Bloomer & Garlic Butter 3.25
Buttermilk Chicken & Chipotle Mayo4.75
Campagnola Olives 3.00
Honey & Mustard Cocktail Sausages4.00
Whitebait & Aioli4.00
Beetroot Falafel, Vegan Mayo & Chives4.50
Single Smidgen of Cheese3.50
Severn & Wye Smoked Salmon, Brown Bread & Capers 4.75
Dorset Charcuterie & Cornichons4.00
Prawns, Marie Rose & Baby Gem4.25
Spinach Pakoras & Coconut Yoghurt4.50
Tomato Houmous, Toasted Seeds & Pitta 4.00

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Summer Minestrone Soup, Pesto & Salsa Verde 5.75
Cornish Mackerel, Confit Beetroot, Horseradish Crème Fraîche & Crispy Shallots7.50
Brixham Crab & Avocado Tart, Poached Egg & Hollandaise Sauce 8.75
Blythburgh Ham Hock Terrine, Piccalilli, Granary Toast7.75
Seared Native Scallops in Shell, Courgette & Spring Onion Salad, Lemongrass Dressing 11.50

EITHER/OR

Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies 8.50 | 15.50
Moules Marinière & Crusty Bread7.25 | 14.00
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 | 13.50
Add Crispy Duck, Salmon or Halloumi 2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad
16.00
Pan-fried Sea Bass, Fennel Purée, Samphire & Butter Sauce
16.75
Wild Mushroom & Pea Tart, Truffle Hollandaise, Rocket, Radish & Beetroot Salad13.75
Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy
14.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Skinny Fries
13.75
Add Free-range Bacon, Mushroom or Onion Rings 2.00
Beer-battered Fish & Chips, Peas, Tartare Sauce
14.25
Rump of Cornish Lamb, Pea Purée, Sautéed Potatoes, Mint Jus22.50
Slow & Low Korean-glazed Pork Hock, Kimchi Slaw, Crispy Noodles17.25
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato14.25
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise14.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise19.75
Add Grill Garnish of Confit Tomatoes, Herb-crusted Mushrooms & Roasted Shallots 3.75

SANDWICHES

Ham Hock & Piccalilli on Granary
6.25
Warm Fish Goujon Roll, Baby Gem & Tartare Sauce6.25
Char-grilled Halloumi, Avocado & Crunchy Slaw Wrap5.75
Add Chips, Salad or Soup 2.50

SIDES

Rustic Chips3.75
Skinny Fries 3.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Buttered New Potatoes2.75
Wedge Salad, Ranch Dressing & Crispy Bacon3.75
Beer-battered Onion Rings3.50
Creamed Spinach3.00

PUDDINGS

Warm Chocolate Fondant, Vanilla Ice Cream, Peanut Brittle & Toffee Popcorn7.25
Strawberry Daiquiri Parfait, Macerated Strawberries, Pistachio Crumble6.50
Vegan Coconut Pavlova, Mango & Passionfruit Coulis6.25
Treacle Tart, Clotted Cream6.50
Black Cherry Cheesecake6.50
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
Cheese Plate - Three Summer Cheeses, Chutney, Apple & Water Biscuits7.75
Mini Pud of the Day or Single Smidgen of Cheese & your Choice of Coffee or Tea 5.50

SUMMER EVENING

DELI PLATES

Warm Mini Bloomer & Garlic Butter 3.25
Buttermilk Chicken & Chipotle Mayo4.75
Campagnola Olives 3.00
Honey & Mustard Cocktail Sausages4.00
Whitebait & Aioli4.00
Beetroot Falafel, Vegan Mayo & Chives4.50
Single Smidgen of Cheese3.50
Severn & Wye Smoked Salmon, Brown Bread & Capers 4.75
Dorset Charcuterie & Cornichons4.00
Prawns, Marie Rose & Baby Gem4.25
Spinach Pakoras & Coconut Yoghurt4.50
Tomato Houmous, Toasted Seeds & Pitta 4.00

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Summer Minestrone Soup, Pesto & Salsa Verde 5.75
Cornish Mackerel, Confit Beetroot, Horseradish Crème Fraîche & Crispy Shallots7.50
Brixham Crab & Avocado Tart, Poached Egg & Hollandaise Sauce 8.75
Blythburgh Ham Hock Terrine, Piccalilli, Granary Toast7.75
Seared Native Scallops in Shell, Courgette & Spring Onion Salad, Lemongrass Dressing 11.50

EITHER/OR

Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies 8.50 | 15.50
Moules Marinière & Crusty Bread7.25 | 14.00
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing6.75 | 13.50
Add Crispy Duck, Salmon or Halloumi 2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad
16.00
Pan-fried Sea Bass, Fennel Purée, Samphire & Butter Sauce
16.75
Butcher’s Steak of the Day - See Blackboard
Wild Mushroom & Pea Tart, Truffle Hollandaise, Rocket, Radish & Beetroot Salad
13.75
Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy14.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Skinny Fries
13.75
Add Free-range Bacon, Mushroom or Onion Rings 2.00
Beer-battered Fish & Chips, Peas, Tartare Sauce
14.25
Rump of Cornish Lamb, Pea Purée, Sautéed Potatoes, Mint Jus22.50
Slow & Low Korean-glazed Pork Hock, Kimchi Slaw, Crispy Noodles17.25
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato14.25
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise14.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise19.75
Add Grill Garnish of Confit Tomatoes, Herb-crusted Mushrooms & Roasted Shallots 3.75

SIDES

Rustic Chips3.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Skinny Fries 3.75
Wedge Salad, Ranch Dressing & Crispy Bacon3.75
Beer-battered Onion Rings3.50
Creamed Spinach3.00
Buttered New Potatoes2.75

PUDDINGS

Warm Chocolate Fondant, Vanilla Ice Cream, Peanut Brittle & Toffee Popcorn7.25
Strawberry Daiquiri Parfait, Macerated Strawberries, Pistachio Crumble6.50
Vegan Coconut Pavlova, Mango & Passionfruit Coulis6.25
Treacle Tart, Clotted Cream6.50
Black Cherry Cheesecake6.50
Salcombe Dairy Ice Creams & Sorbets5.75
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)
Cheese Plate - Three Summer Cheeses, Chutney, Apple & Water Biscuits7.75
Mini Pud of the Day or Single Smidgen of Cheese & your Choice of Coffee or Tea 5.50
MONDAY-SATURDAY FIXED PRICE LUNCH 12PM - 6PM
Choose two or three courses for 14.75 / 17.75

STARTERS

Summer Minestrone Soup, Pesto & Salsa Verde
Garlic & Rosemary-studded Camembert, Rustic Bread
Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies

MAINS

Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy
Beer-battered Fish & Chips, Peas, Tartare Sauce
Red Pepper & Tomato Risotto, Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato

PUDDINGS

Warm Chocolate Fondant, Vanilla Ice Cream, Peanut Brittle & Toffee Popcorn
Black Cherry Cheesecake
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet)

ADD A SIDE

Rustic Chips3.75
Skinny Fries3.75
Green Salad & Soft Herbs, Avocado Dressing3.75
Buttered New Potatoes 2.75
Wedge Salad, Ranch Dressing & Crispy Bacon3.75
Beer-battered Onion Rings3.50
Creamed Spinach 3.00

PUDDINGS

Warm Chocolate Fondant, Vanilla Ice Cream, Peanut Brittle & Toffee Popcorn7.25
Strawberry Daiquiri Parfait, Macerated Strawberries, Pistachio Crumble6.50
Vegan Coconut Pavlova, Mango & Passionfruit Coulis6.25
Treacle Tart, Clotted Cream6.50
Black Cherry Cheesecake6.50
Salcombe Dairy Ice Creams & Sorbets; Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet5.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50

CHEESES

Choose all four cheeses 10.50
Choose any three cheeses 7.75
Choose a single smidgen of cheese3.50
SUSSEX CAMEMBERT
Handmade by Arthur Alsop and Nic Walker in Mayfield, East Sussex. A fantastic cheese, deliciously creamy and multi-award winning. Vegetarian. Pasteurised.
GOLDEN CROSS
A smooth and sweet goats’ cheese. Kevin and Alison Blunt have become two of Britain’s more renowned cheese-makers, producing cheese from their herd in East Sussex. Vegetarian. Unpasteurised.
GODMINSTER CHEDDAR
A rich, deep and rounded organic cheddar from an award-winning Somerset producer. A real crowd pleaser. Vegetarian. Pasteurised.
SHROPSHIRE BLUE
Produced in Nottinghamshire, they know a thing or two about making world class blues. Made similarly to Stilton, yet slightly sweeter. Vegetarian. Pasteurised.

ONE LAST GLASS

Diplomatico Reserva Exclusiva Rum 4.80
Ron Aguere Caramel Rum 3.40
Lazzaroni Amaretto3.40
Château du Tarriquet, Bas Armagnac, VSOP 4.25
Remy Martin VSOP4.25
Hennessy XO9.80
Chase Sloe & Mulberry Gin4.80
Patrón XO Café4.25
Limoncello Qualitá BT Superiore5.20 | 50ml
Paso-Vermu Red Vermouth4.30 | 50ml
Cotswolds Cream Liqueur5.50 | 50ml
Tanners LBV Port (Churchill Graham)5.25 | 75ml
Sandeman’s 20 Year Old Tawny9.25 | 75ml
All served as 25ml measure unless otherwise stated.

HOT DRINKS

All our coffees are made with 100% Arabica beans and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p.
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.75
Luxury Hot Chocolate3.00
Mocha, Cinnamon or Caramel Latte3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee6.25
A Pot of Proper Yorkshire Tea2.50
Twinings Teas2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Vanilla Iced Latte3.00
Fresh Mint Tea2.50

DELI

Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives3.00
Dorset Charcuterie & Cornichons4.50
Sunday Board - Buttermilk Chicken & Chipotle, Spinach Pakoras & Coconut Yoghurt, Scottish Smoked Salmon & Capers, Spiced Tomato Houmous & Pitta15.75

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Summer Minestrone Soup, Pesto & Salsa Verde 5.75
Cornish Mackerel, Confit Beetroot, Horseradish Crème Fraîche & Crispy Shallots7.50
Crab & Avocado Tart, Poached Egg & Hollandaise8.75
Blythburgh Ham Hock Terrine, Piccalilli, Granary Toast7.75
Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies8.50 | 15.50
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing7.00 | 14.00
Add Crispy Duck, Salmon or Halloumi2.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef 15.75
Jimmy Butler’s Free-range Leg of Pork & Crackling15.25
Roast of the Day – See Blackboard
Summer Vegetable Wellington14.00

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese3.75
Braised Red Cabbage3.50
Creamed Spinach3.00

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise14.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise19.75
Aubergine & Feta Escalope, Pomegranate & Rocket Salad13.75
Pan-fried Sea Bass, Fennel Purée, Samphire & Butter Sauce16.75

SIDES

Rustic Chips3.75
Skinny Fries 3.75
Green Salad & Soft Herbs, Avocado Dressing3.75

PUDDINGS

Crumble of the Day - served at the table with Custard 6.25
Chocolate Brownie & Vanilla Ice Cream, Peanut Brittle & Toffee Popcorn6.50
Treacle Tart, Clotted Cream6.50
Vegan Coconut Pavlova, Mango & Passionfruit Coulis6.25
Salcombe Dairy Ice Creams & Sorbets5.75
Cheese Selection: Sussex Camembert, Golden Cross, Godminster Cheddar or Shropshire Blue, with Chutney, Water Biscuits & AppleFour 10.50 | Three 7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50