BREAKFAST AT THE ROSE & CROWN

SERVED MONDAY TO FRIDAY 7AM - 11.30AM AND WEEKENDS 7.30AM - 11.30AM

BREAKFAST

Bacon Bloomer Roll 4.95
Sausage Bloomer Roll 4.95
Buttered English Muffin, Jam or Marmalade 2.95
Free-range Poached Eggs, Sourdough Toast 5.50
Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough 7.75
Shakshuka – Baked Eggs, Spicy Tomato, Garlic & Peppers 7.75
Creamy Mushrooms on Sourdough Toast 7.25
American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries 6.75
Coconut Yoghurt, Berries & Granola 5.00
Eggs Florentine – English Muffin, Wilted Spinach & Eggs, Hollandaise 7.75
Eggs Benedict – English Muffin, Free Range Ham & Eggs, Hollandaise 8.50
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast 10.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs
11.25

JUICES & WATER

Freshly Squeezed Orange Juice 2.60
Cracker Apple or Cranberry Juice 2.60
Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb 3.00
Dash Water – British Sparkling water infused with wonky fruit – Raspberry or Blackcurrant 3.00

HOT DRINKS

All our coffees are made with 100% Compañero beans and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p.
Single Origin Rwandan Filter Coffee 2.40
Double Espresso, Macchiato 2.60
Americano 2.85
Cappuccino, Flat White, Latte 2.95
Hot Chocolate 2.95
Luxury Hot Chocolate 3.10
A Pot of Proper Yorkshire Tea 2.50
A Pot of Twinings Tea
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
2.60
Fresh Mint Tea
2.50

LUNCH AT THE ROSE & CROWN


BREAD & OLIVES

Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives 3.00
Artisan Breads & Butters
4.25

DELI PLATES

CHOOSE ANY THREE FOR 12.00
Buttermilk Chicken & Chipotle Mayo 4.75
Halloumi Fries & Bloody Mary Ketchup 4.50
Dorset Charcuterie & Cornichons 4.00
Whitebait & Aioli 4.00
Tomato Houmous, Dukkah & Toasted Pitta 4.00
Beetroot Falafel & Coconut Yoghurt 4.50
Severn & Wye Smoked Salmon, Brown Bread & Capers 4.75
Honey & Mustard Chipolatas
4.00

STARTERS

Breaded Camembert, Tomato Chutney & Rocket 7.50
Celeriac & Apple Soup, Crispy Celeriac,
Granny Smith & Thyme
5.75
Venison & Pheasant Terrine, Cranberry Chutney, Toast7.50
Potted Native Crab, Toasted Sourdough 8.75
Smoked Mackerel, Warm Fennel, Squash & Lentil Salad, Salsa Verde7.50
Buffalo Cauliflower Wings & Chipotle 6.50
Native Scallops, Cauliflower Purée, Black Pudding & Pickled Apple
11.00

EITHER / OR

Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing 7.50 / 14.50
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce 7.50 / 14.50
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing 6.00 / 11.50
Add Free-range Chicken or Grilled Halloumi
2.50

ON TOAST

Creamy Garlic Mushrooms on Sourdough 8.00
Severn & Wye Smoked Salmon, Poached Egg & Hollandaise 8.50
Ham Hock & Cheddar Rarebit
8.00

SANDWICHES

Warm Fish Goujons, Lettuce & Tartare Sauce Roll 6.25
Aubrey’s Steak Bloomer - Dry-aged Flat Iron Steak & Red Onion Jam, Watercress & Horseradish 11.50
Winterdale Cheddar & Tomato Chutney on Granary 5.75
Add Chips, Salad or Soup 2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine16.75
Maple-roasted Beetroot, Pearl Barley, Goats’ Cheese & Pine Nuts 13.75
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy 14.50
28 Day Dry-aged Rump Cap Steak, Chips & Béarnaise 19.75
Smoked Haddock & Chive Tart, Garden Salad, Tomato Chutney 13.25
Grilled Calves Liver, Smoked Bacon, Kale & Mash 17.50
Sweet Potato & Kale Pie, Spinach & Wild Mushrooms14.50
Roast Glitne Halibut, Wild Mushroom & Spinach Fricassée 19.75
Battered Cod & Thick-cut Chips, Mushy Peas & Tartare Sauce 14.50
Free-range Coq Au Vin & Seasonal Greens 13.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries 14.00
Add Free-range Bacon, Mushroom or Onion Rings
2.00

SIDES

Thick-cut Chips or Skinny Fries 4.00
Green Salad & Soft Herbs, Avocado Dressing 3.75
Honey & Thyme Roasted Roots 3.75
Buttered New Potatoes or Creamed Mash 3.75
Seasonal Greens 3.75
Beer-Battered Onion Rings 3.75
Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives 3.75
Halloumi Fries & Bloody Mary Ketchup
4.50

PUDS & CHEESE

Warm Chocolate Fondant, Caramelised Banana, Toffee Sauce, Chantilly Cream 7.50
Mulled Wine Poached Pear, Vanilla Ice Cream 6.50
Crème Brûlée, Shortbread 6.50
Apple Tarte Tatin & Vanilla Ice Cream 6.50
Chocolate Truffle Cheesecake, Black Cherry Compote
& Crème Fraîche
6.50
Blackberry & Almond Trifle 6.50
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
5.75
Cheese - Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits

Choose Gillot Camembert, Ashlynn Goats, Winterdale Cheddar or Beauvale Blue
All four cheeses 10.50
Any three cheeses7.75
A single smidgen of cheese 3.75
Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.75

WINTER AT THE ROSE & CROWN


APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France
Marilyn Monroe’s favourite, served at the Oscars.
8.75
Aperol Spritz
A mix of Aperol, Prosecco & soda. Perfect pre-dinner
8.00
Kir Royale
Champagne Piper-Heidsieck & Blackcurrant Liqueur
9.25

BREAD & OLIVES

Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives 3.00
Artisan Breads & Butters
4.25

DELI PLATES

CHOOSE ANY THREE FOR 12.00
Buttermilk Chicken & Chipotle Mayo 4.75
Halloumi Fries & Bloody Mary Ketchup 4.50
Dorset Charcuterie & Cornichons 4.00
Whitebait & Aioli 4.00
Tomato Houmous, Dukkah & Toasted Pitta 4.00
Beetroot Falafel & Coconut Yoghurt 4.50
Severn & Wye Smoked Salmon, Brown Bread & Capers 4.75
Honey & Mustard Chipolatas
4.00

STARTERS

Breaded Camembert, Tomato Chutney & Rocket 7.50
Celeriac & Apple Soup, Crispy Celeriac, Granny Smith & Thyme5.75
Venison & Pheasant Terrine, Cranberry Chutney, Toast7.50
Potted Native Crab, Toasted Sourdough 8.75
Smoked Mackerel, Warm Fennel, Squash & Lentil Salad, Salsa Verde7.50
Buffalo Cauliflower Wings & Chipotle 6.50
Creamy Garlic Mushrooms on Sourdough Toast 7.25
Native Scallops, Cauliflower Purée, Black Pudding & Pickled Apple
11.00

EITHER/OR

Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing 7.50 / 14.50
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce 7.50 / 14.50
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing 6.00 / 11.50
Add Free-range Chicken or Grilled Halloumi
2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine16.75
Butcher’s Steak of the Day – See Blackboard
Maple-roasted Beetroot, Pearl Barley, Goats’ Cheese & Pine Nuts 13.75
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy 14.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket
Add Béarnaise or Peppercorn Sauce
19.75
Venison Haunch, Parmesan & Herb Crust, Butternut Squash, Kale & Truffle Jus 23.00
Grilled Calves Liver, Smoked Bacon, Kale & Mash 17.50
Sweet Potato & Kale Pie, Spinach & Wild Mushrooms14.50
Roast Giltne Halibut, Wild Mushroom & Spinach Fricassée 19.75
Free-range Coq Au Vin & Seasonal Greens 13.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Fries 14.00
Add Free-range Bacon, Mushroom or Onion Rings
2.00

SIDES

Thick-cut Chips or Skinny Fries 4.00
Green Salad & Soft Herbs, Avocado Dressing 3.75
Honey & Thyme Roasted Roots 3.75
Buttered New Potatoes or Creamed Mash 3.75
Seasonal Greens 3.75
Beer-Battered Onion Rings 3.75
Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives 3.75
Halloumi Fries & Bloody Mary Ketchup
4.50

CHEESE

Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits
Choose from: Gillot Camembert Ashlynn Goats Winterdale Cheddar Beauvale Blue
All four cheeses 10.50
Any three cheeses 7.75
A single smidgen of cheese 3.75

PUDS

Warm Chocolate Fondant, Caramelised Banana, Toffee Sauce, Chantilly Cream 7.50
Mulled Wine Poached Pear, Vanilla Ice Cream6.50
Crème Brûlée, Shortbread 6.50
Apple Tarte Tatin & Vanilla Ice Cream 6.50
Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche6.50
Blackberry & Almond Trifle 6.50
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
5.75
Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.75
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WINTER PUDDINGS

Warm Chocolate Fondant, Caramelised Banana, Toffee Sauce, Chantilly Cream 7.50
Mulled Wine Poached Pear, Vanilla Ice Cream6.50
Crème Brûlée, Shortbread 6.50
Apple Tarte Tatin & Vanilla Ice Cream 6.50
Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche6.50
Blackberry & Almond Trifle 6.50
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
5.75

TOUCH OF SWEETNESS

Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.75

WINTER CHEESES

Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits.
ASHLYNN GOATS’
Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian)

BEAUVALE BLUE
The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet & savoury. Cries out for a glass of port or sweet dessert wine.

GILLOT CAMEMBERT
Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.

WINTERDALE CHEDDAR
Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s first carbon neutrally produced and delivered cheese. (Vegetarian)
All four cheeses 10.50
Any three cheeses 7.75
A single smidgen of cheese 3.75

ONE LAST GLASS

Espresso Martini 8.25
Diplomatico Reserva Exclusiva Rum 4.80
Ron Aguere Caramel Rum 3.40
Lazzaroni Amaretto 3.40
Château du Tarriquet, Bas Armagnac, VSOP 4.25
Remy Martin VSOP 4.25
Hennessy XO 9.80
Woodford Reserve 4.50
Patrón XO Café 4.25
Limoncello Qualitá BT Superiore 5.20 / 50ml
Paso-Vermu Red Vermouth 4.30 / 50ml
Cotswolds Cream Liqueur 5.50 / 50ml
Tanners LBV Port (Churchill Graham) 5.25 / 75ml
Sandeman’s 20 Year Old Tawny 9.25 / 75ml
All served as 25ml measure unless otherwise stated.

HOT DRINKS

All our coffees are made with 100% Compañero beans from Union Hand-roasted, and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p.
Single Origin Rwandan Filter Coffee 2.40
Double Espresso, Macchiato 2.60
Americano 2.85
Cappuccino, Flat White, Latte 2.95
Hot Chocolate 2.95
Luxury Hot Chocolate 3.10
A Pot of Proper Yorkshire Tea 2.50
A Pot of Twinings Tea
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
2.60
Fresh Mint Tea 2.50
Babyccino
1.20

DELI

Warm Mini Bloomer & Garlic Butter 3.25
Campagnola Olives3.00
Dorset Charcuterie & Cornichons4.50
Sunday Board - Buttermilk Chicken & Chipotle, Spinach Pakoras & Coconut Yoghurt, Scottish Smoked Salmon & Capers, Spiced Tomato Houmous & Pitta15.75

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread7.50
Summer Minestrone Soup, Pesto & Salsa Verde 5.75
Cornish Mackerel, Confit Beetroot, Horseradish Crème Fraîche & Crispy Shallots7.50
Crab & Avocado Tart, Poached Egg & Hollandaise8.75
Blythburgh Ham Hock Terrine, Piccalilli, Granary Toast7.75
Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies8.50 | 15.50
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing7.00 | 14.00
Add Crispy Duck, Salmon or Halloumi2.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef 15.75
Jimmy Butler’s Free-range Leg of Pork & Crackling15.25
Roast of the Day – See Blackboard
Summer Vegetable Wellington14.00

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese3.75
Braised Red Cabbage3.50
Creamed Spinach3.00

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad16.00
Poached & Smoked Salmon Fishcake, Watercress Salad & Lemon Mayonnaise14.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Béarnaise19.75
Wild Mushroom & Pea Tart, Truffle Hollandaise, Rocket, Radish & Beetroot Salad13.75
Pan-fried Sea Bass, Fennel Purée, Samphire & Butter Sauce16.75

SIDES

Rustic Chips3.75
Skinny Fries 3.75
Green Salad & Soft Herbs, Avocado Dressing3.75

PUDDINGS

Crumble of the Day - served at the table with Custard 6.25
Chocolate Brownie & Vanilla Ice Cream, Peanut Brittle & Toffee Popcorn6.50
Treacle Tart, Clotted Cream6.50
Vegan Coconut Pavlova, Mango & Passionfruit Coulis6.25
Salcombe Dairy Ice Creams & Sorbets5.75
Cheese Selection: Sussex Camembert, Golden Cross, Godminster Cheddar or Shropshire Blue, with Chutney, Water Biscuits & AppleFour 10.50 | Three 7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50