BREAKFAST
| BREAKFAST |
|---|
| Served weekdays 7am-11:30am, Weekends 8am-11am |
| Free-range Bacon Bloomer Roll4.95 |
| Free-range Sausage Bloomer Roll4.95 |
| Free-range Poached Eggs & Toasted Sourdough5.50 |
| Add Sausage or Bacon 2.00 |
| Add Black Pudding, Tomato or Mushrooms 1.75 |
| Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise8.25 |
| American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon6.75 |
| Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey 5.00 |
| Smashed Avocado, Poached Egg, Spring Onion & Chilli on Sourdough7.75 |
| Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Grilled Tomatoes & Eggs10.50 |
| All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us. |
| HOT DRINKS |
| Single Origin Rwandan Filter Coffee 2.40 |
| Double Espresso, Macchiato 2.45 |
| Cappuccino2.95 |
| Americano, Flat White, Latte 2.85 |
| Hot Chocolate2.50 |
| Luxury Hot Chocolate3.00 |
| A Pot of Proper Yorkshire Tea 2.50 |
| Twinings Teas2.50 |
| Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Cha |
| Fresh Mint Tea 2.50 |
| EYE-OPENERS |
| Bloody Mary7.00 |
| Bucks Fizz7.00 |
| Pink Grapefruit Breakfast G&T6.50 |
LUNCH
| DELI |
|---|
| Warm Mini Bloomer & Garlic Butter 3.25 |
| Campagnola Olives3.00 |
| DELI BOARDS |
| DELI BOARD: Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons & Sesame Miso Dip, Venison & Pheasant Terrine, Plum & Ginger Chutney15.50 |
| VEGGIE BOARD : Soy & Chilli Marinated Aubergine, Tomato Houmous & Toasted Pitta, Beetroot,Fennel, Walnut & Wild Rice Salad, Spiced Cauliflower Salad14.50 |
| STARTERS |
| Butternut Squash Soup, Toasted Seeds & Croutons5.75 |
| Warm Crispy Camembert, Tomato Chutney & Rocket7.00 |
| Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts7.50 |
| Brixham Crab Cakes, Sweet Chilli Sauce, Cucumber & Coriander Salad8.25 |
| EITHER / OR |
| Dorset Chorizo, Peppers & Kale, Free-range Fried Egg & Grilled Bloomer7.7514.75 |
| Beetroot, Fennel & Wild Rice Salad, Orange & Shallot Dressing6.5012.50 |
| Add Free-range Chicken 2.50 or Feta 2.00 |
| CLASSICS |
| Roast of the Day - See Blackboard |
| Severn & Wye Haddock Smokie, Crusty Bread14.50 |
| Beer-battered Fish & Chips, Peas, Tartare Sauce13.50 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy14.50 |
| Wild Mushroom Tortelloni, Garlic & Parsley Oil13.25 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips13.75 |
| Add Free-range Bacon 1.75, Mushroom or Onion Rings 1.50 |
| MAINS |
| Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75 |
| Pan-fried Sea Bass Fillets, Wild Mushroom, Spinach & Potato Fricassée, Salsa Verde16.75 |
| Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts13.25 |
| Merrifield Duck Breast, Kale, Dauphinoise Potato, Port & Blackberry Jus21.00 |
| Slow & Low Cornish Lamb Shank, Cavolo Nero, Red Wine & Bean Ragù17.75 |
| 28 Day Dry-aged 8oz Rump Steak, Chips, Watercress, Slow-roasted Tomato & Béarnaise Sauce19.50 |
| SANDWICHES |
| Beetroot, Feta & Rocket Wrap, Cucumber & Mint6.00 |
| Warm Fish Goujons, Lettuce & Tartare Sauce Roll6.75 |
| Roast Meat Roll of the Day & Gravy7.25 |
| Add Chips or Soup of the Day2.00 |
| SIDES |
| Skinny Chips3.50 |
| Onion Rings3.50 |
| Chips3.50 |
| Garden Salad, Beetroot & Thyme Dressing3.75 |
| Beetroot, Fennel, Walnut & Wild Rice Salad, Orange & Shallot Dressing3.75 |
| Dauphinoise Potato3.75 |
| Creamed Spinach2.75 |
| Maple & Thyme-roasted Chantenay Carrots2.75 |
DINNER
| DELI |
|---|
| Warm Mini Bloomer & Garlic Butter 3.25 |
| Campagnola Olives3.00 |
| DELI BOARDS |
| DELI BOARD: Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons & Sesame Miso Dip, Venison & Pheasant Terrine, Plum & Ginger Chutney15.50 |
| VEGGIE BOARD : Soy & Chilli Marinated Aubergine, Tomato Houmous & Toasted Pitta, Beetroot,Fennel, Walnut & Wild Rice Salad, Spiced Cauliflower Salad14.50 |
| STARTERS |
| Butternut Squash Soup, Toasted Seeds & Croutons5.75 |
| Warm Crispy Camembert, Tomato Chutney & Rocket7.00 |
| Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts7.50 |
| Brixham Crab Cakes, Sweet Chilli Sauce, Cucumber & Coriander Salad8.25 |
| EITHER / OR |
| Pan-seared Native Scallops, Cauliflower Purée, Potato Cake, Black Pudding & Pickled Apple10.5019.75 |
| Dorset Chorizo, Peppers & Kale, Free-Range Fried Egg & Grilled Bloomer7.7514.75 |
| Beetroot, Fennel, Walnut & Wild Rice Salad, Orange & Shallot Dressing6.5012.50 |
| Add Free-range Chicken 2.50 or Feta 2.00 |
| MAINS |
| Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips15.75 |
| Pan-fried Sea Bass Fillets, Wild Mushroom, Spinach & Potato Fricassée, Salsa Verde16.75 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy14.50 |
| Severn & Wye Haddock Smokie, Crusty Bread14.50 |
| Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts13.25 |
| Slow & Low Cornish Lamb Shank, Cavolo Nero, Red Wine & Bean Ragù17.75 |
| Merrifield Duck Breast, Kale, Dauphinoise Potato, Port & Blackberry Jus21.00 |
| What’s the Fish? - See Blackboard |
| 28 Day Dry-aged 8oz Rump Cap19.50 |
| STEAKS |
| 28 Day Dry-aged 8oz Sirloin24.50 |
| Butcher’s Steak of the Day - See Blackboard |
| All Served with Rocket, Chips, Slow-roasted Plum Tomato & a choice of Béarnaise or Peppercorn Sauce |
| Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour & tenderness. |
| SIDES |
| Skinny Chips3.50 |
| Onion Rings3.50 |
| Chips3.50 |
| Garden Salad, Beetroot & Thyme Dressing3.75 |
| Beetroot, Fenne, Walnut & Wild Rice Salad, Orange & Shallot Dressing3.75 |
| Dauphinoise Potato3.75 |
| Creamed Spinach2.75 |
| Maple & Thyme-roasted Chantenay Carrots2.75 |
PUDS & CHEESE
| WINTER PUDDINGS |
|---|
| Crème Brûlée & Shortbread6.25 |
| Chocolate Brownie & Salted Caramel Ice Cream6.25 |
| St Clement’s Cheesecake6.25 |
| Steamed Treacle & Ginger Sponge, Custard6.25 |
| Winter Fruits Sundae6.25 |
| Jude’s Free-range Ice Creams & Sorbets5.75 |
| Choose 3 from: Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea4.75 |
| ONE LAST GLASS |
| Espresso Martini8.00 |
| Sandeman’s 20 Year Old Tawny Port9.75 |
| Monbazillac, Château le Fagé5.2519.50 |
| Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto3.40 |
| Patrón XO Cafe or Rémy VSOP4.25 |
| WINTER CHEESES |
| Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from: |
| FULL CHEESE BOARD TO SHARE (or not!) - All four Winter cheeses, served with Chutney, Water Biscuits & Apple10.50 |
| INDIVIDUAL CHEESE PLATE - Choose any three of the Winter cheeses, served with Chutney, Water Biscuits & Apple7.75 |
| SINGLE SMIDGEN OF CHEESE - Choose just one of the Winter cheeses, served with Chutney, Water Biscuits & Apple3.25 |
| OUR CHEESES FOR WINTER ARE: |
| ASHLYNN - Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian) |
| BLUE MONDAY Smooth and salty blue with a powerful tang like a great guitar riff. Fitting as this cheese is the dreamchild of Blur bassist Alex James. (Vegetarian) |
| BRIE DE NANGIS Made in the Île-de-France to the east of Paris, this unpasteurised cow’s milk cheese is soft textured with a wonderfully deep mushroom flavour. Matured for around 6 weeks. |
| WINTERDALE CHEDDAR Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s first carbon neutrally produced and delivered cheese. (Vegetarian) |
SUNDAY BEST
| DELI |
|---|
| Warm Mini Bloomer & Garlic Butter3.25 |
| Campagnola Olives 3.00 |
| STARTERS |
| Favourites Board - Devon Crab on Buttered Crumpets, Sweet & Spicy Free-range Chicken Wings, Cured-salmon Goujons, Sesame Miso Dip, Venison & Pheasant Terrine, Plum & Ginger Chutney15.50 |
| Warm Crispy Camembert, Tomato Chutney & Rocket7.00 |
| Butternut Squash Soup, Toasted Seeds & Croutons5.75 |
| Brixham Crab Cakes, Sweet Chilli Sauce, Cucumber & Coriander Salad8.25 |
| Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts7.50 |
| EITHER / OR |
| Pan-seared Native Scallops, Cauliflower Purée, Potato Cake, Black Pudding & Pickled Apple10.5019.75 |
| Dorset Chorizo, Peppers & Kale, Free-Range Fried Egg & Grilled Bloomer7.7514.75 |
| Beetroot, Fennel, Walnut & Wild Rice Salad, Orange & Shallot Dressing6.5012.50 |
| Add Free-range Chicken 2.50 or Feta 2.00 |
| ROASTS |
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots Yorkshire Pudding & Jugs of Gravy |
| Aubrey’s Dry-aged Rump of Beef15.25 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling15.00 |
| Roast of the Day |
| Winter Vegetable Wellington13.50 |
| MAKE THE MOST OF YOUR ROAST |
| Free-range Pork & Sage Stuffing3.50 |
| Cauliflower Cheese3.75 |
| Braised Red Cabbage3.50 |
| MAINS |
| Aubrey’s 28 Day Dry-aged 8oz Sirloin Steak, Chips, Watercress, Slow-roasted Tomato & Béarnaise Sauce24.50 |
| Beer-battered Fish & Chips, Peas, Tartare Sauce13.50 |
| Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts13.25 |
| Pan-fried Sea Bass Fillets, Wild Mushroom, Spinach & Potato Fricassée, Salsa Verde16.75 |
| SIDES |
| Garden Salad, Orange & Shallot Dressing3.75 |
| Skinny or Rustic Chips3.50 |
| Creamed Spinach2.75 |
| PUDDINGS |
| Crumble of the day - served at the table with Custard6.25 |
| Crème Brûlée & Shortbread6.25 |
| Chocolate Brownie & Jude’s Salted Caramel Ice Cream6.25 |
| St Clement’s Cheesecake6.25 |
| Steamed Treacle & Ginger Sponge, Custard6.25 |
| Winter Fruits Sundae6.25 |
| Cheese Plate – Brie de Nangis, Winterdale Cheddar, Blue Monday, Chutney, Water Biscuits & Appl7.75 |
| Jude’s Free-range Ice Creams & Sorbets5.75 |
| Choose 3 from: Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbe |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea 4.75 |
