Download our menus below
BREAKFAST AT THE ROSE& CROWN |
|
|---|---|
| SERVED MONDAY-FRIDAY 7AM-11AM, WEEKENDS 7:30AM-11AM | |
| American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberry Compote | 6.75 |
| Creamy Mushrooms on Sourdough Toast (V) | 7.00 |
| Jimmy Butler’s Bacon Bloomer Roll | 5.50 |
| Jimmy Butler’s Sausage Bloomer Roll | 5.50 |
| Coconut Yoghurt, Berries & Granola (Ve) | 5.00 |
| Shakshuka – Baked Eggs, Spicy Tomato, Garlic & Peppers (V) | 7.95 |
| Eggs Florentine – English Muffin, Wilted Spinach & Eggs, Hollandaise (V) | 7.95 |
| Eggs Benedict – English Muffin, Free-range Ham & Eggs, Hollandaise | 8.50 |
| Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast (V) | 10.00 |
| Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes, Eggs & Toast | 11.25 |
| Hot Buttered English Muffin, Tiptree Jam or Marmalade (V) | 2.95 |
| Free-range Poached Eggs, Sourdough Toast (V) | 5.75 |
| Smashed Avocado, Free-range Poached Egg, Spring Onion & Chilli on Sourdough (V) | 7.95 |
| Smoked Haddock Rarebit on Sourdough Toast | 7.50 |
JUICES & WATER |
|
| Freshly Squeezed Orange Juice | 2.60 |
| Cracker Apple or Cranberry Juice | 2.60 |
| Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb | 3.00 |
| Dash Water – British Sparkling water infused with wonky fruit – Raspberry or Blackcurrant | 3.00 |
HOT DRINKS |
|
| Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. You can substitute soya or oat milk for dairy, add 15p. | |
| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.45 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte, | 2.95 |
| Hot Chocolate | 2.95 |
| Luxury Hot Chocolate | 3.10 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| Twining Teas | 2.60 |
| Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | 2.50 |
| Fresh Mint Tea | 2.50 |
FIXED PRICE LUNCH |
|
|---|---|
| MONDAY-SATURDAY | |
| CHOOSE TWO OR THREE COURSES FOR 14.75 / 17.75 | |
STARTERS |
|
| Today’s Spring Soup – See Blackboard (V) | |
| Roast Chicken Terrine, Caesar Sauce | |
| Severn & Wye Smoked Mackerel Pâté, Croûtes | |
MAINS |
|
| Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce | |
| Maple-Cured Free-range Ham, Poached Egg & Chips | |
| Caramelised Onion Tart, Rosary Goats’ Cheese, Honey (V) | |
PUDDINGS |
|
| Warm Chocolate Brownie, Honeycomb Ice Cream (V) | |
| Single Smidgen of Cheese | |
| Warm Treacle Tart, Clotted Cream (V) | |
ADD A SIDE |
|
| Thick-cut Chips or Skinny Fries (V) | 3.95 |
| Green Salad & Soft Herbs, Avocado Dressing (Ve) | 3.95 |
| Buttered Roseval New Potatoes (V) | 3.95 |
| Cauliflower Cheese (V) | 4.50 |
| Buttered Spring Greens (V) | 3.95 |
| Beer-battered Onion Rings (V) | 3.75 |
| Halloumi Fries & Bloody Mary Ketchup (V) | 4.75 |
LUNCH AT THE ROSE & CROWN |
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|---|---|
BREAD & OLIVES |
|
| Warm Mini Bloomer & Garlic Butter (V) | 3.50 |
| Nocerella, Gaeta & Cerignola Olives (Ve) | 3.75 |
| Sourdough Breads, English Rapeseed Oil & Dukkah (Ve) | 4.75 |
DELI PLATES |
|
| Great for sharing, over a drink while you decide. | |
| Buttermilk Chicken & Chipotle Mayo | 4.75 |
| Halloumi Fries & Bloody Mary Ketchup (V) | 4.75 |
| Pollock Scampi, Tartare Sauce | 5.25 |
| Tomato Houmous, Crunchy Chickpeas & Toasted Pitta (Ve) | 4.00 |
| Spinach Pakoras & Coconut Yoghurt (Ve) | 4.75 |
| Severn & Wye Smoked Mackerel Pâté | 4.75 |
| Jimmy Butler’s Honey Mustard Chipolatas | 4.25 |
STARTERS |
|
| Baked Camembert, Green Bean & Shallot Salad (V) | 8.50 |
| Today’s Spring Soup – See Blackboard (V) | 6.00 |
| Roast Chicken Terrine, Caesar Sauce | 7.75 |
| Pan-fried Native Scallops, White Beans, Leeks & Chorizo | 11.50 |
| Maple-cured Blythburgh Ham & Pickled Vegetables | 7.25 |
| Beetroot Tartare, Toasted Sourdough (Ve) | 6.75 |
| Butterflied Cornish Sardines, Roasted Piquillo Pepper Salad | 8.50 |
EITHER/OR |
|
| Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing | 7.50 / 14.50 |
| Caramelised Onion Tart, Rosary Goats’ Cheese, Honey | 6.75 / 13.00 |
| Spiced Cauliflower, Grape, Cashew & Brown Rice Bowl, Coriander, Coconut & Orange Dressing (Ve) | 6.50 / 12.00 |
| Add Halloumi or Avocado | 2.00 |
ON TOAST |
|
| Creamy Garlic Mushrooms on Sourdough (Ve) | 8.00 |
| Smoked Haddock Rarebit | 8.50 |
| Whipped Goats’ Curd, Peas, Beans & Mint on Sourdough (V) | 8.00 |
SANDWICHES |
|
| Warm Pollock Scampi Roll, Lettuce & Tartare Sauce | 7.50 |
| Crusty Roast Pork Roll, Stuffing & Apple Sauce | 7.50 |
| Mature Cheddar & Pickle Sandwich (V) | 5.75 |
| Add Chips, Green Salad or Soup | 2.50 |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| Market Fish of the Day, Brown Butter, Capers & Shaved Fennel | Market Price |
| Spring Vegetable & Ricotta Ravioli, Lemon & Herb Crumb (V) | 14.50 |
| Loch Duart Salmon, Asian Vegetables, Peanut, Sesame & Hoisin Dressing | 17.50 |
| Harissa Roast Aubergine, Chickpeas & Pomegranate, Cucumber & Parsley Salad (Ve) | 13.50 |
| Jimmy Butler’s Pork Chop, Champ Mash, Apple, Shallot & Crackling Jus | 17.50 |
| Free-range Chicken & Ham Pie, Buttered Mash, Spring Greens, Gravy | 14.75 |
| Roast Cornish Lamb, Broad Beans, Peas, Button Onions & New Potatoes | 21.00 |
| Battered Cod Loin & Chips, Mushy Peas, Tartare Sauce | 14.75 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 14.00 |
| Add Free-range Bacon, Mushroom or Halloumi | 2.00 |
STEAKS |
|
| We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties | |
| 28 Day Dry-aged 8oz Rump Cap Steak | 19.75 |
| Butcher’s Steak of the Day - See Blackboard | |
| 28 Day Dry-aged 10oz Rib Eye | 27.00 |
| Served with Chips & Watercress. Add Béarnaise or Peppercorn Sauce | 1.75 |
SIDES |
|
| Thick-cut Chips or Skinny Fries (V) | 3.95 |
| Green Salad & Soft Herbs, Avocado Dressing (Ve) | 3.95 |
| Buttered Roseval New Potatoes (V) | 3.95 |
| Cauliflower Cheese (V) | 4.50 |
| Buttered Spring Greens (V) | 3.95 |
| Beer-battered Onion Rings (V) | 3.75 |
| Halloumi Fries & Bloody Mary Ketchup (V) | 4.75 |
CHEESE |
|
| Choose from: Camembert Gillot Rutland Red (V) Strathearn Blanche Goats (V) Northern Blue (V) |
|
| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
PUDS |
|
| Warm Chocolate Fondant, Honeycomb Ice Cream (V) | 7.75 |
| Crème Caramel, Drunken Raisins | 6.50 |
| Mango, Pineapple & Passion Fruit Eton Mess (V) | 6.50 |
| Apple Tarte Tatin & Vanilla Ice Cream (Ve) | 7.00 |
| Lemon & Pistachio Polenta Cake, Poached Rhubarb (V) | 6.50 |
| Warm Treacle Tart, Clotted Cream (V) | 6.75 |
| Salcombe Dairy Ice Creams & Sorbets (V) (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) | 5.75 |
| Mini Brownie or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.95 |
SPRING AT THE ROSE & CROWN |
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|---|---|
APÉRITIFS |
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| Champagne Piper-Heidsieck Cuvée Brut NV, France | 8.75 |
| Aperol Spritz | 8.00 |
| Kir Royale | 9.25 |
BREAD & OLIVES |
|
| Warm Mini Bloomer & Garlic Butter (V) | 3.50 |
| Nocerella, Gaeta & Cerignola Olives (Ve) | 3.75 |
| Sourdough Breads, English Rapeseed Oil & Dukkah (Ve) | 4.75 |
DELI PLATES |
|
| Great for sharing, over a drink while you decide. | |
| Buttermilk Chicken & Chipotle Mayo | 4.75 |
| Halloumi Fries & Bloody Mary Ketchup (V) | 4.75 |
| Pollock Scampi, Tartare Sauce | 5.25 |
| Tomato Houmous, Crunchy Chickpeas & Toasted Pitta (Ve) | 4.00 |
| Spinach Pakoras & Coconut Yoghurt (Ve) | 4.75 |
| Severn & Wye Smoked Mackerel Pâté | 4.75 |
| Jimmy Butler’s Honey Mustard Chipolatas | 4.25 |
STARTERS |
|
| Baked Camembert, Green Bean & Shallot Salad (V) | 8.50 |
| Today’s Spring Soup – See Blackboard (V) | 6.00 v |
| Roast Chicken Terrine, Caesar Sauce | 7.75 |
| Creamy Garlic Mushrooms on Sourdough Toast (V) | 7.00 |
| Pan-fried Native Scallops, White Beans, Leeks & Chorizo | 11.50 |
| Maple-cured Blythburgh Ham & Pickled Vegetables | 7.25 |
| Beetroot Tartare, Toasted Sourdough (Ve) | 6.75 |
| Butterflied Cornish Sardines, Roasted Piquillo Pepper Salad | 8.50 |
EITHER/OR |
|
| Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing | 7.50 / 14.50 |
| Caramelised Onion Tart, Rosary Goats’ Cheese, Honey (V) | 6.75 / 13.00 |
| Spiced Cauliflower, Grape, Cashew & Brown Rice Bowl, Coriander, Coconut & Orange Dressing (Ve) | 6.50 / 12.00 |
| Add Halloumi or Avocado (V) | 2.00 |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| Market Fish of the Day, Brown Butter, Capers & Shaved Fennel | Market Price |
| Spring Vegetable & Ricotta Ravioli, Lemon & Herb Crumb (V) | 14.50 |
| Loch Duart Salmon, Asian Vegetables, Peanut, Sesame & Hoisin Dressing | 17.00 |
| Harissa Roast Aubergine, Chickpeas & Pomegranate, Cucumber & Parsley Salad (Ve) | 13.50 |
| Jimmy Butler’s Pork Chop, Champ Mash, Apple, Shallot & Crackling Jus | 17.50 |
| Free-range Chicken & Ham Pie, Buttered Mash, Spring Greens, Gravy | 14.75 |
| Roast Cornish Lamb, Broad Beans, Peas, Button Onions & New Potatoes | 21.00 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 14.00 |
| Add Free-range Bacon, Mushroom or Halloumi | 2.00 |
STEAKS |
|
| We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. | |
| 28 Day Dry-aged 8oz Rump Cap Steak | 19.75 |
| Butcher’s Steak of the Day - See Blackboard | |
| 28 Day Dry-aged 10oz Rib Eye | 27.00 |
| Served with Chips & Watercress. Add Béarnaise or Peppercorn Sauce | 1.75 |
SIDES |
|
| Thick-cut Chips or Skinny Fries (V | 3.95 |
| Green Salad & Soft Herbs, Avocado Dressing (Ve) | 3.95 |
| Buttered Roseval New Potatoes (V) | 3.95 |
| Cauliflower Cheese (V) | 4.50 |
| Buttered Spring Greens (V) | 3.95 |
| Beer-battered Onion Rings (V) | 3.75 |
| Halloumi Fries & Bloody Mary Ketchup (V) | 4.75 |
CHEESE |
|
| Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits | |
| Choose from: Camembert Gillot Rutland Red (V) Strathearn Blanche Goats (V) Northern Blue (V) |
|
| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
PUDS |
|
| Warm Chocolate Fondant, Honeycomb Ice Cream (V) | 7.75 |
| Crème Caramel, Drunken Raisins (V) | 6.50 |
| Mango, Pineapple & Passion Fruit Eton Mess (V) | 6.50 |
| Apple Tarte Tatin & Vanilla Ice Cream (Ve) | 7.00 |
| Lemon & Pistachio Polenta Cake, Poached Rhubarb (V) | 6.50 |
| Warm Treacle Tart, Clotted Cream (V) | 6.75 |
| Salcombe Dairy Ice Creams & Sorbets (V) (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) | 5.75 |
| Mini Brownie or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.95 |
SPRING PUDDINGS |
|
|---|---|
| Warm Chocolate Fondant, Honeycomb Ice Cream (V) | 7.75 |
| Crème Caramel, Drunken Raisins | 6.50 |
| Mango, Pineapple & Passion Fruit Eton Mess (V) | 6.50 |
| Apple Tarte Tatin & Vanilla Ice Cream (Ve) | 7.00 |
| Lemon & Pistachio Polenta Cake, Poached Rhubarb (V) | 6.50 |
| Warm Treacle Tart, Clotted Cream (V) | 6.75 |
| Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) (V) | 5.75 |
TOUCH OF SWEETNESS |
|
| Mini Brownie or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.95 |
SPRING CHEESES |
|
| Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits. | |
| CAMEMBERT GILLOT Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious. |
|
| NORTHERN BLUE (V) Smooth and salty blue from Yorkshire, with a powerful tang. Cries out for a glass of port. |
|
| BLANCHE GOATS (V) Sporting a wrinkly coat, this multi award-winning delicate and creamy cheese has flavours of honeysuckle and herbs. Awarded Gold in the Best Goat Cheese category at the 2018 British Cheese Awards and Silver for Best Soft Cheese in 2017. |
|
| STRATHEARN A hand-crafted whisky washed soft cheese. Multi award-winning from an artisan Scottish producer. Using local milk and Glenturret single malt. |
|
| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
ONE LAST GLASS |
|
| Espresso Martini | 8.25 |
| Diplomatico Reserva Exclusiva Rum | 4.80 |
| Ron Aguere Caramel Rum | 3.40 |
| Lazzaroni Amaretto | 3.40 |
| Château du Tarriquet, Bas Armagnac, VSOP | 4.25 |
| Remy Martin VSOP | 4.25 |
| Hennessy XO | 9.80 |
| Woodford Reserve | 4.50 |
| Patrón XO Café | 4.25 |
| Limoncello Qualitá BT Superiore | 5.20 / 50ml |
| Paso-Vermu Red Vermouth | 4.30 / 50ml |
| Cotswolds Cream Liqueur | 5.50 / 50ml |
| Tanners LBV Port (Churchill Graham) | 5.25 / 75ml |
| Sandeman’s 20 Year Old Tawny | 9.25 / 75m |
| All served as 25ml measure unless otherwise stated. | |
HOT DRINKS |
|
| Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras, served with semi-skimmed milk. You can substitute soya or oat milk for dairy, add 15p. Decaf tea and coffee also available. | |
| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 2.95 |
| Hot Chocolate | 2.95 |
| Luxury Hot Chocolate | 3.10 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| A Pot of Twinings Tea Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | 2.60 |
| Fresh Mint Tea | 2.50 |
| Babyccino | 1.20 |
| Iced Coffee | 3.00 |
CHILDREN’S MENU |
|
|---|---|
| Our small eaters are also welcome to eat from our main menu. We are happy to make them simplified versions of most dishes, or a half portion at half price. |
|
STARTERS |
|
| Warm Mini Bloomer & Butter (V) | 3.50 |
| Honey & Mustard Cocktail Sausages | 4.25 |
| Vegetable Sticks & Tomato Houmous (Ve) | 4.25 |
MAINS |
|
| Jimmy Butler's Sausage & Creamy Mash, Spring Greens, Peas or Beans & Gravy | 7.50 |
| Crispy Fish Goujons, Chips, Spring Greens, Peas or Beans | 6.50 |
| Aubrey's Beef Burger, Cheese & Chips | 6.50 |
| Tomato Spaghetti, Cheddar Cheese (V) | 6.25 |
| Free-Range Chicken Fillet, Brown Rice, Spring Greens & Peas | 7.50 |
PUDDINGS |
|
| Salcombe Dairy Ice Cream or Sorbet Scoop (V) (Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) | 2.50 |
| Warm Chocolate Brownie, Vanilla Ice Cream (V) | 3.50 |
SOFT DRINKS |
|
| Frobishers Juice Apple & Mango or Orange & Passionfruit |
|
| Cawston Press Cloudy Apple or Rhubarb |
|
| Orange or Apple Juice | |
| Milk | |
SUNDAY BEST AT THE ROSE & CROWN |
|
|---|---|
| We are serious about Sunday roast which is why you’ll find at least three seasonal choices on our menu. Settle in with your family and friends for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. It’s an age-old favourite or a reason and long may it continue | |
DELI PLATES |
|
| Warm Mini Bloomer & Garlic Butter (V) | 3.50 |
| Halloumi Fries & Bloody Mary Ketchup (V) | 4.75 |
| Houmous, Crunchy Chickpeas & Toasted Pitta (Ve) | 4.00 |
| Jimmy Butler’s Honey Mustard Chipolatas | 4.25 |
| Severn & Wye Smoked Mackerel Pâté | 4.75 |
| Nocerella, Gaeta & Cerignola Olives (Ve) | 3.75 |
STARTERS |
|
| Baked Camembert, Green Bean & Shallot Salad (V) | 8.50 |
| Today’s Spring Soup – See Blackboard (V) | 6.00 |
| Roast Chicken Terrine, Caesar Sauce | 7.75 |
| Pan-fried Native Scallops, White Beans, Leeks & Chorizo | 11.50 |
| Creamy Garlic Mushrooms on Sourdough (V) | 7.00 |
| Caramelised Onion Tart, Rosary Goats’ Cheese, Honey (V) | 6.75 / 13.00 |
| Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing | 7.50 / 14.50 |
SUNDAY BEST |
|
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy | |
| Aubrey’s Dry-aged Rump of Beef | 15.75 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling | 15.50 |
| Roast of the Day – See Blackboard | |
| Spring Vegetable Wellington (V) | 14.00 |
MAKE THE MOST OF YOUR ROAST |
|
| Free-range Pork & Sage Stuffing | 3.50 |
| Cauliflower Cheese (V) | 4.50 |
MAINS |
|
| Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad | 16.00 |
| Harissa Roast Aubergine, Chickpeas & Pomegranate, Cucumber & Parsley Salad (Ve) | 13.50 |
| Battered Cod Loin & Chips, Mushy Peas, Tartare Sauce | 14.75 |
| Loch Duart Salmon, Asian Vegetables, Peanut, Sesame & Hoisin Dressing | 17.50 |
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips & Watercress | 19.75 |
| Add Béarnaise or Peppercorn Sauce | 1.75 |
SIDES |
|
| Thick-cut Chips or Skinny Fries (V) | 3.95 |
| Green Salad & Soft Herbs, Avocado Dressing (Ve) | 3.95 |
| Halloumi Fries & Bloody Mary Ketchup (V) | 4.75 |
| Beer-battered Onion Rings (V) | 3.75 |
PUDS & CHEESE |
|
| Crumble of the Day - served at the table with Custard (V) | 6.25 |
| Warm Chocolate Brownie, Honeycomb Ice Cream | 6.50 |
| Mango, Pineapple & Passion Fruit Eton Mess | 6.50 |
| Apple Tarte Tatin & Vanilla Ice Cream (Ve) | 7.00 |
| Salcombe Dairy Ice Creams & Sorbets (V) (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) | 5.75 |
| Cheese - Our cheeses change with the season, served ripe & ready with chutney, apple & water biscuits | |
| Camembert Gillot, Northern Blue, Rutland Red, Blanche Goats, Strathearn | |
| All five cheeses | 12.00 |
| Any three cheeses | 7.00 |
| A single smidgen of cheese | 3.75 |
| Mini Brownie or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.95 |
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