Autumn Sneak Peek

    We always serve the good stuff – cooked from scratch by Darren Holloway and his team, and in Autumn, we’re baking pies, cooking wild mushrooms, and making delicious puddings from our pears, apples and bramble fruit. Join us, the evening before menu change and enjoy a delicious six course dinner, with wine, for £40pp. Menu below. Call us on 01926 411117 to book.

    Crab Cakes, Sweet Chilli Sauce, Cucumber & Coriander Salad

    Duck Rillettes, Plum Chutney & Toasted Sourdough

    Pan-fried Sea Bass Fillets, Wild Mushroom, Spinach & Potato Fricassée, Salsa Verde

    Merrifield Duck Breast, Kale, Dauphinoise Potato, Port & Blackberry Jus

    Blackberry Cheesecake, Apple Compote

    Tiramisu Sundae

      Oktoberfest

      Pull on some lederhosens and plait your hair, Oktoberfest is back! If you can’t get a flight over to Germany, join us instead. And as we wish Emma a farewell as her new role as Mummy, we welcome Katie, so pop down and join in the party. If you remember last couple of year’s events, you’ll know this isn’t one to miss. We’ll have live music From Thom Kirkpatrick from 9pm, German cuisine, and plenty of beer. 7pm till late.

        Gin Supper

        We’re celebrating the Mother’s Ruin with a dinner and gin tasting from our friends at Chase Distillery. Four courses, with gin, lots of gin, for £40pp. Book online or call us to book.

        Roasted Fig & Confit Beetroot Salad, Feta Cheese, Walnut Dressing 

        Pan-fried Sea Bream Fillet, Artichoke Purée, Green Beans & Truffle Oil 

        Braised Blade of Beef, Glazed Roots, Creamy Mash, Wild Mushroom Sauce 

        Spiced Pear Tart, Chocolate Sauce & Clotted Cream

          Party Night

          Halloween is almost upon us, and what a perfect excuse to throw a party! Thom Kirkpatrick will be joining us from 9pm, so dig out your gladrags and join us for a Rose & Crown party.

            British Wine, Cheese & Capreolus

            We only serve the good stuff, and that means the absolute best of British. Whether it’s Alex James’ Blue Monday cheese, sparkling Balfour Leslie’s Reserve from Kent, or award-winning Dorset charcuterie from our friends at Capreolus fine foods. We’ll be joined by some of our suppliers for an informal evening tasting our way through some of the finest cheese, wine and meat the British Isles has to offer. Book online and quote ‘Best of British’ or call the pub. £25pp.

              Victorian Night

              As Warwick steps back in time and we see Christmas begin, join us again for our annual Victorian night celebration. Warm your winter cockles with some mulled wine and a roast pork roll. No need to book, just pop down.

                Christmas Eve Eve Bad Jumper Party

                We love a party and with Christmas just around the corner, we’re digging out our best Christmassy jumpers for an Eve Eve party like no other. Whether it’s handmade or shop bought, jumpers are a must! Join us for lunch, or in the bar from 5pm. Thom Kirkpatrick will be live in the bar, and there’ll be mince pies and mulled wine a-plenty. See you at the bar.

                  Christmas Day

                  We believe everyone should have Christmas Day off to stuff themselves with turkey before gently nodding off in front of the fire. We’ll be back open on Boxing Day. Merry Christmas.

                    An Evening in Paris

                    This New Year’s Eve, we’re taking a trip to Paris, with an evening celebrating the cuisine from across the sea. Expect Apéritifs, a delectable six course dinner and Chariot à Fromage. Doors will be open from 7pm, call us to book. Tickets £55pp.