Tuesdays
Deli Night – Choose any four deli plates from our main menu or specials for £12.
Thursday Nights
Steak Night – Delicious Aubrey Allen steaks; choose your steak, your sauce and your side, and add a carafe of wine for £10! If there’s two, why not enjoy our steak and grape offer? Two steak and frites, and a carafe of wine to share (or not!) for £30.
Fridays
Half-price Fizz on all bottles from 3pm, and Posh Fish & Chips from 6pm.
How better to embrace Autumn than with a beautiful prime British Beef Fillet Wellington, Creamy Mash, Purple Sprouting Broccoli & Truffle Jus? Fillet from Award-winning butcher Aubrey Allen, this classic is paired perfectly with our wine of the month. Just the thing after a long walk, kicking the leaves about.
For those avoiding meat, try our Celeriac & Mushroom Wellington, with Olive Oil Mash, Sprouting Broccoli & Truffle Sauce – not only does it taste great, it’s vegan too.
Enjoyed Thursday to Saturday, 17th October – 23rd November.
And don’t forget to ask for a taste of our wine of the month? Our Chenin blend pairs wonderfully with our Celeriac Wellington or try our Syrah with the Fillet Wellington – both from South Africa, these wines have been blended just for us at Peach – so you won’t find them anywhere else. We think you’ll love them!
To celebrate All Hallows Eve, we will be holding our annual Pumpkin carving competition. Pick up your pumpkin from 23rd October and bring in your creation before 31st October when we’ll be announcing the winner on our Facebook page!
We’re very mindful of our carbon footprint and our waste so you’ll also find a note with your Pumpkin with some ideas as to what to do with your Pumpkin flesh.
Celebrate Beaujolais Nouveau Day 2019 in style at The Rose & Crown. We’ll have the finest wine, and a five course supper celebrating the best French cuisine. £40pp, book online and quote ‘Français’.
Warwick Winter Food Festival offers locally sourced fresh produce as part of Warwick’s Christmas offering. With a christmassy feel, visitors will be able to buy high quality, local produce and treats for Christmas. You’ll find a wonderful array of delicious street food and drink which will make your Christmas, a truly special one.
There will be something for everyone on the 50 plus stalls – even Christmas treats for your dog!
Stop by us and enjoy a large G&T from Warwickshire Gin Company and warm yourself with a mulled wine.
As Warwick steps back in time and we see Christmas begin, join us again for our annual Victorian night celebration. Warm your winter cockles with some mulled wine and a roast pork roll. No need to book, just pop down.
Join us for our very first festive jazz breakfast! Dig out your Christmas jumper and we’ll supply the Santa hats! Live jazz from 10am. Best to book.
Join us for infamous Bad Jumper Party on Christmas Eve Eve, for some Christmas cheer, a sing-a-long with Thom Kirkpatrick, and plenty of mince pies. Plus it wouldn’t feel Christmassy, without a bad jumper. There’ll be prizes for the best (or worst!) Christmas jumper so dig out your finest. Book a table if you are joining us for dinner or just meet us in the bar for a drink. 6pm-late.
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.
Join us for a leisurely breakfast or lunch at your favourite local this Boxing Day Best menu – always serving the good stuff, 11am-6pm. We’ll get the bloody marys or prosecco at the ready to keep on with the festivities.
31st December is about seeing in the New Year with a group of friends or family, with good food and a couple of drinks. It’s a social affair, so join us with enjoy sharing plates to the table, just add your choice of party goers. Whether you’re a four or a fourteen, book your table early. Book your table online early or call us on 01926 411117. £40pp, includes entrance and dinner. If you’re joining us in the bar, just pop down. Once we’re full, we’re full. DJ till late.
Open for breakfast from 9am, with Bloody Marys a-plenty and serving our New Year’s Day Best Menu from noon right through till 7pm. Full of pub classics alongside delicious roasts; beats being at home cooking!
Let’s celebrate all things Scottish, with traditional dishes and a blind whisky tasting session of Glenfiddich, do you know your IPA from your 15 and 12 year old? Menu below, book a table online and quote ‘Burns Night’.
Starters
Cockaleekie Soup, Rustic bread 6.00
Veggie Haggis Scotch Egg, Drambuie & Dill Hollandaise 6.75
Mains
Macsween Haggis or (Veggie), Neaps & Tatties, Wholegrain Mustard Whisky Cream 15.00
Balmoral Estate Venison, Clapshot, Kale, Juniper & Game Jus 22.95
Loch Duart Salmon Supreme, Spinach, Cullen Skink 19.75
Puddings
Cranachan- Raspberry & Whisky Fool, Toasted Oats 6.50
Bramble Eton Mess, Shortbread 6.50
