We're a generous bunch and always give you the best rates when you book with us.
Book your Spring getaway to include dinner in the pub, an overnight stay and breakfast for two guests. Pop SPECIALDBB in the promotions box to see our availability.
Call us on 01869 220412 if you have any questions, we'd love to hear from you!
Events in Warwick - The Rose & Crown
PUB CLUB: THE CLASSICS
Foodies Rejoice! Enjoy two gastropub classics for £25 every Monday – Wednesday when you sign up to our newsletter. Choose from Aubrey Allen’s Steak Burger, 14 Hour Braised Beef & Ale Pie, our Crispy Aubergine Burger, and Fish & Chips.
Sign up to receive this exclusive treat, and bring your email when you visit.
Ts & Cs apply.
Weekly Happenings
Wednesday – Friday: Don’t miss out on sausage o’clock! Join us at the bar, Wednesday – Friday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!
Posh Fish & Chip Fridays – Join us top-quality fish and chips, and your favourite tipple, every Friday night.
Sunday: Nothing beats a Sunday gathered around the table, drink in hand, indulging in a top-quality roast! Book in and enjoy two courses for £25 and three for £31.
British Wellingtons Are Back
Celebrate Aubrey Allen this Autumn! Indulge in a British grass-fed, prime beef wellington, paired with a glass of award-winning wine for 32.50, every Wednesday – Saturday, until 16th November. Book in and join us soon.
*Includes a glass of 175ml wine on us, up to the value of £7.50, or take £7.50 off any other drink.
Christmas Wreath Making
‘Tis the season for creativity and cheer! Join us for Christmas wreath making in our private dining room, hosted by Hannah from Wild Stems. Be inspired to create a beautiful arrangement for your home this Christmas. Ticket includes a glass of prosecco and a few deli plates, £65pp. Limited availability, 7pm for 7.30pm. Tickets available here.
Victorian Night
As Warwick steps back in time and we see Christmas begin, join us again for our annual Victorian Night celebration. Always a busy one, book a table for dinner, or just stop by for drinks in the bar.
Christmas Wreath Making
‘Tis the season for creativity and cheer! Join us for our second Christmas wreath making in our private dining room, hosted by Hannah from Wild Stems. Be inspired to create a beautiful arrangement for your home this Christmas. Ticket includes a glass of prosecco and a few deli plates, £65pp. Limited availability, 7pm for 7.30pm. Tickets available here.
Jazz Brunch
Join us for our Festive Jazz Brunch! We’re getting into the spirit with the soulful sounds of live jazz. Dig out your Christmas jumper, and start your festivities right. Jazz from 9.30am to 1pm, all early tables will be rebooked. Always a busy one, don’t miss out.
Christmas Eve
Join us for your Christmas Eve celebrations. Whether it’s a catch up with friends or family before the big day, or a few drinks in the bar, join us for your Christmas Eve lunch or supper before the big day. Book in if you’re dining, or just pop down if you’re joining us in the bar.
Christmas Day
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.
New Year’s Day
We’ll be back open to help fix any sore heads, serving breakfast from 8am, and gastropub classics alongside a range of our favourites from 12pm. Book in and join us and take the day off.
Burn’s Night
Let’s celebrate all things Scottish, with traditional dishes and a tasting of our finest whiskeys. Running Thursday – Saturday, book online and quote “Burn’s Night”.
Valentine’s Day
However you spoil your loved one this year, choose us to celebrate. We’ll have a specials board full of indulgent sharing dishes, alongside our usual menu, and not forgetting a list full of sparkling wines to make your evening special. Book in and give your special someone a Valentine’s to remember.
Celebration of Warwickshire with Peter Allen
Join us as we ‘meat’ the butcher and celebrate all things Aubrey Allen!
Peter will be talking through the different cuts on our specials board and Lianne will be pairing each course with an award-winning wine.
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