Book a table Events in Warwick - The Rose & Crown

    Christmas Menu Launch

    Christmas is a special time, let us host you. We promise great food and drink, exceptional hospitality, and plenty of fun. We only serve what we’re happy to eat ourselves, free-range turkey, British Blythburgh pork or an Aubrey Allen steak, paired with award-winning wine or a well-made cocktail.

    Enjoy three courses for the price of two on all pre-booked parties dining between 22nd November – 5th December and for groups dining from our Christmas menu Monday – Thursday, between 3-5pm, we’ll boost your celebration with a glass of prosecco for everyone in your party.

    Whoever you choose to celebrate with, friends, family or your favourite workmates, join us for memory-making this Christmas.

      Jazz Brunch

      Join us for our Festive Jazz Brunch! We’re getting into the spirit with the soulful sounds of live jazz. Dig out your Christmas jumper, and start your festivities right with £10 off all bottles of sparkling. Jazz from 9.30am to 1pm, all early tables will be rebooked. Always a busy one, don’t miss out.

      Jazz brunch at The Rose and Crown, featuring wine, negroni and starters.

        Christmas Jumper Party

        Join us for our favourite Christmas tradition, with live music from Thom Kirkpatrick, lots of festive cheer, mulled wine, and mince pies. Plus, it wouldn’t feel Christmassy without your best (or worst) Christmas jumper. There’ll be prizes, so dig out your finest. See you there!

          Christmas Eve

          Join us for your Christmas Eve celebrations. Whether it’s a catch up with friends or family before the big day, or a few drinks in the bar, join us for your Christmas Eve lunch or supper before the big day. Book in if you’re dining, or just pop down if you’re joining us in the bar.

            Christmas Day

            We’re closed for the day to stuff ourselves with turkey before gently nodding off in front of the fire. We will be back open for lunch on Boxing Day.

              Boxing Day

              Continue the celebrations. Join us from noon for our Boxing Day Best menu. We’ll get the bloody marys and prosecco at the ready, book in and we’ll see you there.

                Glitz & Glam New Year’s Eve

                Dig out your glittery heels, pull on your sharpest suit, and join us for a night to remember! We’ll have a menu full of the good stuff and dishes to make the occasion memorable, and live music from Thom Kirkpatrick to see the night in with a bang. Book in and join us from 6pm.

                All early tables will need vacating, so if you’re staying for the evening, book in for a later sitting. For those off to the races, book in for your pre-race breakfast, as it’s always a busy one.

                The Menu

                £65 pp 

                Warm Artisan Bread & Olives 


                Free Range Pork & Pancetta Terrine, Onion Jam, Toasted Ciabatta 

                 Smoked Salmon Roulade, Pickled Vegetables, Ciabatta Croûtes 

                Twice Baked Cheese Soufflé, Apple & Walnut Salad  


                Dry Aged 8oz Sirloin Steak, Tenderstem Broccoli, Dauphinoise Potato, Red Wine & Shallot Jus 

                Pan Fried Hake Supreme, Sauteed Leeks, Fondant Potato, Clam & Chive Velouté 

                Artichoke, Spinach & Black Rice Risotto, Sautéed Wild Mushrooms, Black Truffle Dressing 

                 Trio of Puddings 

                Dark Chocolate Tart, St Clements Cheesecake, Warm Blackberry & Almond Sponge & Clotted Cream 

                Add a Cheese Plate 8.50 

                Burts Blue, Highmoor, Rutland Red, Apple, Chutney, Crackers 

                  New Year’s Day

                  Back open to help fix any sore heads, serving breakfast from 9am, and gastropub classics alongside a range of our favourites from 12pm. Book in and join us and take the day off.

                    Burns Night

                    Celebrating all things Scottish, with traditional dishes and a tasting of our finest whiskeys. Join us all week, book online and quote “Burns Night”

                    Burns Sample Specials 

                    Cock-a-leekie Soup, Rustic Bread 

                    Potted Smoked Scottish Salmon, Crisp Bread 


                    MacSween Haggis (or veggie), Neaps & Tatties, Wholegrain Mustard Whisky Cream 

                    Salmon Supreme, Spinach, Cullen Skink 

                    Roast Loin of Scottish Venison, Savoy Cabbage, Smoked Bacon, Celeriac Purée & Green Peppercorn Sauce 


                    Cranachan – Raspberry & Whisky fool, Toasted Oats 

                      Valentine’s Day

                      However you spoil your loved one this year, choose us to celebrate. We’ll have a specials board full of indulgent sharing dishes, alongside our usual menu, and not forgetting a list full of sparkling wines to make your evening special. Book in and give your special someone a Valentine’s to remember.

                      slot gacor situs pragmatic play situs slot gacor hari ini akun pro thailand QQLINE88 3mbola catur777