Live Life on the Veg

    Join us every last Tuesday of the month and see what dishes our Head Chef Darren Holloway and his team can create with the humble veg. Whether you’re a strict veggie, intrigued what can be done, or cutting down on the number of times you eat meat – there is something for everyone. Book a table.

     

      Spring Sneak Peek

      Join us the day before menu change and get a sneak peek of our new menu. Our 6 course tasting menu, with wine, £40pp. We’ll be joined from one of our award-winning wine suppliers, with Emma Bissell and Darren Holloway hosting alongside. Limited spaces, so call to book, 01926 411117.

      Devon Crab Cakes & Tomato Salsa

      Sticky Honey & Mustard Pig Cheeks, Spring Onion Hash Browns & Slaw

      Spring Vegetable Risotto, Parmesan, Lemon & Parsley

      Char-grilled Lamb Cutlets, Baby Gem, Bulgur Wheat & Pomegranate Salad, Herb Dressing

      Lemon Meringue Parfait, Raspberry Syrup

      Chocolate Delice, Chantilly Cream

        Mother’s Day

        Whether you’re treating Mum to breakfast, lunch or dinner, we’ve got it covered. Open from 8am, join us for a Mother’s Day Buck’s Fizz brunch, or from noon, our delicious roasts will be served all day. We’d love you to join us, book a table to avoid disappointment.

          Cheltenham Races

          Join us this Ladies Day, when we’ll be off on a Rose & Crown road trip to Cheltenham Races.

          We’ll be starting off with a Buck’s Fizz breakfast (or a pint if you prefer), before boarding the coach for a few more drinks and review of the racing post! Dress to impress, and don’t miss the coach home. There’ll be deli boards waiting for when we get back to the pub!

          Tickets are available in the pub from Emma, £80 each. Limited numbers, so get yours soon!

            Live Life on the Veg

            Join us every last Tuesday of the month and see what dishes our Head Chef Darren Holloway and his team can create with the humble veg. Whether you’re a strict veggie, intrigued what can be done, or cutting down on the number of times you eat meat – there is something for everyone. Book a table.

             

              Easter Weekend

              Cheers to the long weekend, and a four day break. Whether it’s a bloody mary breakfast, lunch with friends or the family, or a lazy day shopping in town, we’ll be serving you the good stuff all weekend! We’ll have live music on Sunday night from The Pips easing you into Bank Holiday Monday when you’ll see our Bank Holiday Best Menu all day.

                Gin Supper

                We’re riding the gin wave with a one off evening combining a three course supper and gin tasting. Celebrating the British Mother’s Ruin and classic seasonal dishes – this is the perfect midweek treat. Dinner, arrival drink and gin tasting is priced at £35pp. Call to book on 01926 411117.

                  Live Life on the Veg

                  Join us every last Tuesday of the month and see what dishes our Head Chef Darren Holloway and his team can create with the humble veg. Whether you’re a strict veggie, intrigued what can be done, or cutting down on the number of times you eat meat – there is something for everyone. Book a table.

                   

                    Grown up Party Night

                    We love hosting parties, and this April it’s 90’s throwback! DJ Rich will be spinning the decks from 9pm, so join us for dinner before popping on your dancing shoes for a boogie in the bar. Open till late.

                      Bank Holiday

                      There’s a long weekend on its way. Whether you choose one of our freshly prepared seasonal dishes or a drink from our new list. Gather your friends and family and pop down to see us. And if the weather lets us down, we can still drink as if it’s summer and pretend. We’d love you to join us, book a table.

                        Quintessential English Party

                        We’re celebrating the Royal Wedding by throwing a truly British Street Party! Think bunting, cucumber sandwiches and Pimm’s-a-plenty. We’ll also be hosting a Hendricks tea party, with gin-infused jelly, and gin and tonics of course. Book a table for lunch or dinner or just pop down.

                          Bank Holiday

                          Another long weekend is on its way. Join us for lunch or dinner and enjoy one of our freshly prepared seasonal dishes or a drink from our list. Gather your friends and family and pop down.

                            Live Life on the Veg

                            Join us every last Tuesday of the month and see what dishes our Head Chef Darren Holloway and his team can create with the humble veg. Whether you’re a strict veggie, intrigued what can be done, or cutting down on the number of times you eat meat – there is something for everyone. Book a table.

                             

                              Summer Sneak Peek

                              Join us the day before menu change and get a sneak peek of our new menu. Join us for a six course tasting menu, with wine, £40pp, hosted by Emma Bissell and Darren Holloway. Limited spaces, so call to book your spaces early, 01926 411117.

                                Father’s Day

                                Father’s Day is your chance to thank your wonderful Dad for everything he’s done for you over the years. What better way to celebrate, than by joining us for a delicious lunch or dinner? There’s also a bottle of Purity Beer for all Dads! Book early.

                                  Father’s Day

                                  Father’s Day is your chance to thank your wonderful Dad for everything he’s done for you over the years. What better way to celebrate, than by joining us for a delicious lunch or dinner? There’s also a bottle of Purity Beer for all Dads! Book early.

                                    Live Life on the Veg

                                    Join us every last Tuesday of the month and see what dishes our Head Chef Darren Holloway and his team can create with the humble veg. Whether you’re a strict veggie, intrigued what can be done, or cutting down on the number of times you eat meat – there is something for everyone. Book a table.

                                      Bon Appétit

                                      As Bastille Day approaches, Steak Night becomes a celebration of all things French. We’ll talk through some superb French wines, all by the glass, and will turn our cheese boards into a showcase of all the best produce from our neighbouring Country. Always a busy night, booking advised.

                                        Warwick Folk Festival

                                        Warwick Folk Festival is back. Always a date to pop in the diary, presenting the very best in traditional and contemporary folk arts. We’ll setup our ale bar and will get the BBQ fired up, so pop down and see us. See what’s on and buy tickets over on the festival website. 

                                          Gin & Rosé Party

                                          We’re celebrating the summer by throwing a party! There’ll be guest gins, rosé wine, ice cream and cones of fish and chips. Thom Kirkpatrick will be joining us late afternoon too. Book a table for dinner, and we’ll see you at the bar!