Tuesdays
Deli Night – Choose any four deli plate from our main menu or specials for £12.
Thursday Night
Steak Night – Delicious Aubrey Allen steaks; choose your steak, your sauce and your side, and add a carafe of wine for £10! If there’s two, why not enjoy our steak and grape offer? Two steak and frites, and a carafe of wine to share (or not!) for £30.
Fridays
Half-price Fizz on all bottles from 3pm, and Posh Fish & Chips from 6pm.
This July and August, you can enjoy whole lobster (at its prime), caught off the coast of Brixham and Colchester every Thursday, Friday and Saturday. Perfectly paired with our Grand Mayne from Southern France, fruity and refreshing, very gluggable on its own but also tip-top with the sweet, rich flesh of Cornish lobster.
Lobster Thermidor, Grilled Lobster & Garlic Butter or Dressed Native Crab, served with Skinny Fries – British really is best. And if you don’t believe me, book a table and come give them a try. Be quick, once they’re gone, they’re gone.
We’re seeing in the weekend with live music from Folly Brothers, who will be joining us from 8pm. We’ll get the BBQ fired up, serving food outside, to enjoy the warm evening – we live in hope!
Join us on the last bank holiday of the year to celebrate with us, Southern-style. We’re firing up the BBQ, come rain or shine, and our specialist bourbon rum menu will be available all day. Throw in some beers and live music from 7.30pm, and you’re guaranteed a true Rose & Crown party!
We’re celebrating the very best of British, with a night celebrating all the good stuff from the Isle. Three courses, plus British cheese and British wine, £40pp. Book online and quote ‘Best of British’.
Pull on some lederhosens and plait your hair, Oktoberfest is back! If you can’t get a flight over to Germany, join us instead. If you remember last couple of year’s events, you’ll know this isn’t one to miss. We’ll have German-inspired cuisine, German beer and Church Farm Brewery will be joining us too. 7pm till late, with live music from Thom Kirkpatrick from 9pm.
Celebrate Beaujolais Nouveau Day 2019 in style at The Rose & Crown. We’ll have the finest wine, and a five course supper celebrating the best French cuisine. £40pp, book online and quote ‘Français’.
As Warwick steps back in time and we see Christmas begin, join us again for our annual Victorian night celebration. Warm your winter cockles with some mulled wine and a roast pork roll. No need to book, just pop down.
Join us for our very first festive jazz breakfast! Dig out your Christmas jumper and we’ll supply the Santa hats! Live jazz from 10am. Best to book.
Join us for infamous Bad Jumper Party on Christmas Eve Eve, for some Christmas cheer, a sing-a-long with Thom Kirkpatrick, and plenty of mince pies. Plus it wouldn’t feel Christmassy, without a bad jumper. There’ll be prizes for the best (or worst!) Christmas jumper so dig out your finest. Book a table if you are joining us for dinner or just meet us in the bar for a drink. 6pm-late.
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.
Join us for a leisurely breakfast or lunch at your favourite local this Boxing Day Best menu – always serving the good stuff, 11am-6pm. We’ll get the bloody marys or prosecco at the ready to keep on with the festivities.
31st December is about seeing in the New Year with a group of friends or family, with good food and a couple of drinks. It’s a social affair, so join us with enjoy sharing plates to the table, just add your choice of party goers. We’re taking a trip to New York, so expect delicious dishes from across the sea. Whether you’re a four or a fourteen, book your table early. Book your table online early or call us on 01926 411117. £40pp, includes entrance and dinner. If you’re joining us in the bar, just pop down. Once we’re full, we’re full. DJ till late.
Open for breakfast from 9am, with Bloody Marys a-plenty and serving our New Year’s Day Best Menu from noon right through till 7pm. Full of pub classics alongside delicious roasts; beats being at home cooking!
Let’s celebrate all things Scottish, with traditional dishes and a blind whisky tasting session of Glenfiddich, do you know your IPA from your 15 and 12 year old? Menu below, book a table online and quote ‘Burns Night’.
Starters
Cockaleekie Soup, Rustic bread 6.00
Veggie Haggis Scotch Egg, Drambuie & Dill Hollandaise 6.75
Mains
Macsween Haggis or (Veggie), Neaps & Tatties, Wholegrain Mustard Whisky Cream 15.00
Balmoral Estate Venison, Clapshot, Kale, Juniper & Game Jus 22.95
Loch Duart Salmon Supreme, Spinach, Cullen Skink 19.75
Puddings
Cranachan- Raspberry & Whisky Fool, Toasted Oats 6.50
Bramble Eton Mess, Shortbread 6.50
