SAUSAGE O’CLOCK IS BACK!
Join us at the bar, any weekday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!
Join us at the bar, any weekday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!
Enjoy whole lobster (at its prime) and hand-picked dressed crab, caught off the coast every Thursday, Friday and Saturday.
Native lobster served with garlic butter and skinny fries or sweet, dressed crab served with paprika aioli and skinny fries – British really is best. And if you don’t believe me, book a table and come give them a try. Be quick, once they’re gone, they’re gone.
Join us on the last bank holiday of the year to celebrate with us, Southern-style. We’re firing up the BBQ, come rain or shine, and our specialist bourbon rum menu will be available all day. Throw in some beers and live music from 7.30pm, and you’re guaranteed a true Rose & Crown party!
We’re making the most of the last long weekend of the Summer! Pop down and join us as we enjoy an extra day in the sun our Bank Holiday Best Menu, cocktail in hand. Remember to book a table if you’re joining us for lunch or dinner over the weekend.
The Silk Road connects China and the Far East with the Middle East and Europe, and each month we’re bringing you the flavours from across the globe. Chinese-style Kung Pao Chicken, Lavsha and Tsuivan from Mongolia, right through to dishes closer to home from Turkey and Italy, we’ll tantalise your tastebuds with a different Country each month. £30pp for our casual tasting menu including sharing starter, main and pud. Book in and join us for our final destination.
A Trip to Italy – Sharing Menu
Genoese Pesto Minestrone Soup
Fresh Focaccia Bread
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Trio of Arancini – Tomato, Mozzarella & Basil, Green Vegetable & Parmesan, Artichoke & Black Truffle
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Braised Ox Cheek, Green Beans, Creamy Polenta, Salsa Verdi
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Tiramisu
Join us as we host an evening in celebration of local ingredients and provenance. Head Chef, Darren Holloway, will be putting together a quintessentially British specials board by local farmers and artisan producers — we’re sure you’ll find plenty to whet your appetite. See our menu online soon, and be sure to book in.
The World’s Biggest Coffee Morning is here, and we’re raising money for this amazing cause. Join us in the bar for a tea or coffee and a slice of cake, all donations going to Macmillan. The team will be baking their wares and we would love you to channel your inner Mary Berry and bring yours along too.
A celebration of all things sweet!
If you like things a little sweet, join us for our pudding party this October. For £35pp, you’ll enjoy a light main course with glass of fizz, followed by six puds. Our menu will be online closer to the time, book online and quote “Pudding Party”.
Pull on some lederhosens and plait your hair, Oktoberfest is back! If you can’t get a flight over to Germany, join us instead. If you remember last couple of year’s events, you’ll know this isn’t one to miss. We’ll have German beer and live music from Thom Kirkpatrick from 9pm. Start with dinner or just pop down for the party. See you there.
As Warwick steps back in time and we see Christmas begin, join us again for our annual Victorian night celebration. Warm up with a glass of mulled wine and enjoy the fun. No need to book, unless joining us for supper.
Join us for our festive jazz breakfast. Enjoy the most important meal of the day, with a background of live jazz, and there’ll be £10 off all bottles of sparkling to help the good stuff go down even better. Dig out your Christmas jumper and book your table online. Jazz from 9:30am-1pm. All early tables will be re-booked, and booking is advised.
Join us for our favourite Christmas tradition with live music from Thom Kirkpatrick, lots of Christmas cheer, mulled wine and mince pies. Plus, it wouldn’t feel Christmassy without your best (or worst) Christmas jumper. There’ll be prizes, so dig out your finest.
See you there!
After the last few years of restrictions, let’s make this one great!
Join us for a night to remember – dig out your glittery heels, pull on your sharpest suit, and enjoy a night of glamour. We’ll have a delectable dinner, curated by Head Chef Darren Holloway for £60pp, and live music from 9pm to see the night in with a bang. Book in and join us from 6pm. All early tables will need vacating, so if you’re staying for the evening, book in for a later sitting.
For those off to the races, book in for your pre-race breakfast, as it’s always a busy one.
See you there!
