This Autumn, indulge in our succulent Beef Fillet Wellington, paired perfectly with Creamy Mash, Spinach & Red Wine Jus. British grass-fed, ethically-reared prime beef from farmers with the highest welfare. We pay more for our meat, and you can definitely taste the difference. If you’re going meat free, try our Celeriac & Mushroom Wellington, with Tenderstem Broccoli, Olive Oil Mash and Truffle Sauce – it’s utterly delicious and vegan too.
Enjoy every Thursday, Friday and Saturday.
Warwick Bonfire & Fireworks
A night not to miss – why not join us for an early supper or for a few drinks afterwards? Gates Open at 5pm, with two displays at 6pm and 6:40pm. Hosted at Warwick Racecourse with proceeds to local charities and good causes.
Christmas is a time to celebrate; and we will, this year (more than ever) want to share it with close friends, family and workmates.
Join us right through to Christmas Eve and dine from our festive menu. Book a table for lunch or dinner between 24th November – 1st December to enjoy three courses for the price of two, on all pre-booked parties.
Dine any weekday between 3pm – 4:30pm and we’ll help you celebrate with a glass of prosecco on us, for everyone in your group.
We’ll also be running our main menu throughout the whole of December, alongside daily chefs’ specials to make your occasion memorable.
As Warwick steps back in time and we see Christmas begin, join us again for our annual Victorian night celebration. Warm up with a glass of mulled wine and a roast pork roll. No need to book, just pop down and raise a glass with us.
Just in time for Christmas, Warwick Winter Food Festival offers locally sourced fresh alongside trinkets and gifts from some great artisan makers. With a christmassy feel, you’ll find a wonderful array of delicious food and drink stalls, making your Christmas, a truly special one.
There will be something for everyone, on the 50 plus stalls – even Christmas treats for your dog!
Why not stop by, and warm yourself with a mulled wine whilst you’re out and about, and a bite to from our Winter menu.
Christmas Jumper Party
Join us for our favourite Christmas tradition with live music, Christmas cheer, mulled wine and mince pies. Plus, it wouldn’t feel Christmassy without your best (or worst) Christmas jumper. There’ll be prizes, so dig out your finest.
See you there!
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day.
Join us for our Boxing Day Best. We’ll get the bloody marys and prosecco at the ready to carry on the festivities.
The Long Christmas Bank Holiday
Whether it’s a roast rollover, an Aubrey Allen Steak or something lighter – join us over the long bank holiday weekend.
Book a table, or just pop down and enjoy lunch or early supper from our Bank Holiday Best Menu.
Glitz & Glam New Year’s Eve Dinner
After last year’s restrictions, let’s make this one a good ‘un!
Join us for a night to remember – dig out your glittery heels, pull on your sharpest suit, and enjoy a night of glamour. Dinner will be £49pp, and our menu will be online soon.
Let’s celebrate all things Scottish with traditional dishes and a whisky tasting session. Dig out your kilt and check back for our menu soon. Join us from 6pm.
However you spoil your loved one this year, choose your local to celebrate. We’ll have a specials board full of scrumptious sharing dishes, alongside our usual menu, and not forgetting a list full of sparkling wines to make your evening special. If you can’t join us on Monday, join us over the weekend instead – we’ll have our specials boards full of the good stuff Friday 11th and Saturday 12th too.
Book now, and give yourselves something to look forward to.