Christmas Menu Launch

Christmas is a special time, let us host you. We promise great food and drink, exceptional hospitality, and plenty of fun. We only serve what we’re happy to eat ourselves, free-range turkey, British Blythburgh pork or an Aubrey Allen steak, paired with award-winning wine or a well-made cocktail.

Enjoy three courses for the price of two on all pre-booked parties dining between 22nd November – 5th December and for groups dining from our Christmas menu Monday – Thursday, between 3-5pm, we’ll boost your celebration with a glass of prosecco for everyone in your party.

Whoever you choose to celebrate with, friends, family or your favourite workmates, join us for memory-making this Christmas.

Christmas Jumper Party

Join us for our favourite Christmas tradition, with live music from Thom Kirkpatrick, lots of festive cheer, mulled wine, and mince pies. Plus, it wouldn’t feel Christmassy without your best (or worst) Christmas jumper. There’ll be prizes, so dig out your finest. See you there!

Christmas Eve

Join us for your Christmas Eve celebrations. Whether it’s a catch up with friends or family before the big day, or a few drinks in the bar, join us for your Christmas Eve lunch or supper before the big day. Book in if you’re dining, or just pop down if you’re joining us in the bar.

Christmas Day

We’re closed for the day to stuff ourselves with turkey before gently nodding off in front of the fire. We will be back open for lunch on Boxing Day.

Boxing Day

Continue the celebrations. Join us from noon for our Boxing Day Best menu. We’ll get the bloody marys and prosecco at the ready, book in and we’ll see you there.

Glitz & Glam New Year’s Eve

Dig out your glittery heels, pull on your sharpest suit, and join us for a night to remember! We’ll have a menu full of the good stuff and dishes to make the occasion memorable, and live music from Thom Kirkpatrick to see the night in with a bang. Book in and join us from 6pm.

All early tables will need vacating, so if you’re staying for the evening, book in for a later sitting. For those off to the races, book in for your pre-race breakfast, as it’s always a busy one.

The Menu

£65 pp 

Warm Artisan Bread & Olives 

Starters 

Free Range Pork & Pancetta Terrine, Onion Jam, Toasted Ciabatta 

 Smoked Salmon Roulade, Pickled Vegetables, Ciabatta Croûtes 

Twice Baked Cheese Soufflé, Apple & Walnut Salad  

Mains 

Dry Aged 8oz Sirloin Steak, Tenderstem Broccoli, Dauphinoise Potato, Red Wine & Shallot Jus 

Pan Fried Hake Supreme, Sauteed Leeks, Fondant Potato, Clam & Chive Velouté 

Artichoke, Spinach & Black Rice Risotto, Sautéed Wild Mushrooms, Black Truffle Dressing 

 Trio of Puddings 

Dark Chocolate Tart, St Clements Cheesecake, Warm Blackberry & Almond Sponge & Clotted Cream 

Add a Cheese Plate 8.50 

Burts Blue, Highmoor, Rutland Red, Apple, Chutney, Crackers 

New Year’s Day

Back open to help fix any sore heads, serving breakfast from 9am, and gastropub classics alongside a range of our favourites from 12pm. Book in and join us and take the day off.

Burns Night

Celebrating all things Scottish, with traditional dishes and a tasting of our finest whiskeys. Join us all week, book online and quote “Burns Night”

Burns Sample Specials 

Cock-a-leekie Soup, Rustic Bread 

Potted Smoked Scottish Salmon, Crisp Bread 

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MacSween Haggis (or veggie), Neaps & Tatties, Wholegrain Mustard Whisky Cream 

Salmon Supreme, Spinach, Cullen Skink 

Roast Loin of Scottish Venison, Savoy Cabbage, Smoked Bacon, Celeriac Purée & Green Peppercorn Sauce 

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Cranachan – Raspberry & Whisky fool, Toasted Oats 

Valentine’s Day

However you spoil your loved one this year, choose us to celebrate. We’ll have a specials board full of indulgent sharing dishes, alongside our usual menu, and not forgetting a list full of sparkling wines to make your evening special. Book in and give your special someone a Valentine’s to remember.