Tuesday Night is Living Life on the Veg – see what great dishes we can devise using the humble vegetable!
Thursday Night is Steak Night – delicious Aubrey Allen steaks from 6pm with £10 off any bottle of wine over £30.
Fridays – Half-price Fizz on all bottles from 3pm, and Posh Fish & Chips from 6pm.
We’ll be open as usual for breakfast, so why not change tradition this year and start off with a Buck’s Fizz Breakfast before heading out for the day?
We serve up the favourites alongside new classics and always prioritise quality produce. We are serious about our roasts too, so settle in with the family and enjoy top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. Enjoy our Sunday Best Menu alongside delicious specials, served right through till 8pm and all Mums who dine receive a little Chase GB Gin gift from us. Always busy, be sure to book early.
Do you know your Champagne from your Prosecco or your Cava from your English Sparkling? Join us as Head Chef Darren Holloway delivers an exceptional five course menu and our wine supplier talks through some superb sparkling wines. Whether it’s education, a bit of fun, or just a Friday night down your local – it’s going to be a lot of fun. £40pp, booking advised.
Brixham Crab & Prawn Ravioli, Bisque, Apple Salad
Severn & Wye Smoked Salmon Terrine, Preserved Lemon, Melba Toast
Grilled Scallop in its Shell, Lemongrass & Ginger
Pan Fried Sea Bream Fillet, Warm Jersey Royal Potato Salad, Samphire, Morel Butter Sauce
Raspberry Tart, Meringue, Limoncello Sorbet
Get the long weekend started early and join us on Thursday for our usual Steak Night. Settle into Good Friday with a leisurely lunch and don’t forget spin to win from 5pm. Easter Sunday is the time to bring the family to the pub for a scrumptious get together. We’ll be serving breakfast as usual and our Sunday Best menu from midday.
Easter Monday brings you our Bank Holiday Best Menu, full of pub classics and a roast rollover to cure any hangover. We’ll have the Bloody Marys ready.
