Call Us: 01926 411117
Manage Room Booking
We believe in only serving the good stuff, and this late July and August we’re serving the best of British, and every Thursday, Friday and Saturday for 6 weeks you’ll find fresh, Native Lobsters on our specials boards. But be quick, once they’ve gone, they’ve gone. Book a table.
Warwick Folk Festival is back. Always a date to pop in the diary, presenting the very best in traditional and contemporary folk arts. We’ll setup our ale bar and our bar menu will have a choice of classics, and Rose favourites, so pop down and see us. See what’s on and buy tickets over on the festival website. As the festival draws to a close on Sunday night, join us and The Folly Brothers from 5pm.
Join us every last Tuesday of the month and see what dishes our Head Chef, Darren Holloway, and his team can create with the humble veg. Whether you’re a strict veggie, intrigued by the menu, or cutting down on meat – there is something for everyone. Book a table.
Herb Arancini, Braised Leeks & Poached Egg
Mushroom Pâté, Pickled Onions & Horseradish Cream
Heritage Tomato, Halloumi, Pine Nut & Celeriac Salad
Roasted Cauliflower ‘Steak’, Polenta Chips, Rocket & Tomato
Peppercorn Marinated Jackfruit Spring Roll, Oriental Salad
Pan-fried Potato Cakes, Tofu-stuffed Courgette Flower & Mushroom
Coconut & Raspberry Ripple Baked Alaska
Lemonade Jelly, Gin & Tonic Sorbet
Chocolate Torte
We’re celebrating the summer by throwing a party! There’ll be guest gins, rosé wine, ice cream and cones of fish and chips. Thom Kirkpatrick will be joining us late afternoon too. Book a table for dinner, and we’ll see you at the bar!
Join us on Bank Holiday Monday for a delicious lunch or dinner. We’ve got everything crossed for sunshine so you can enjoy the sunny terrace or garden and a glass of something chilled. Always busy, so best to book a table.
Join us every last Tuesday of the month and see what dishes our Head Chef, Darren Holloway, and his team can create with the humble vegetable. Whether you’re a strict veggie, intrigued by the menu, or cutting down on meat – there is something for everyone. Book a table.
We always serve the good stuff – cooked from scratch by Darren Holloway and his team, and in Autumn, we’re baking pies, cooking wild mushrooms, and making delicious puddings from our pears, apples and bramble fruit. Join us, the evening before menu change and enjoy a delicious six course dinner, with wine, for £40pp. Call us on 01926 411117 to book.
Join us every last Tuesday of the month and see what dishes our Head Chef, Darren Holloway, and his team can create with the humble vegetable. Whether you’re a strict veggie, intrigued by the menu, or cutting down on meat – there is something for everyone. Book a table.
Pull on some lederhosens and plait your hair, Oktoberfest is back! If you can’t get a flight over to Germany, join us instead. And, if you remember last couple of year’s events, you’ll know this isn’t one to miss. There’s no need to get a ticket, just pop down and join in the celebrations. We’ll have live music, German cuisine, and plenty of beer. Be sure to get your ticket and we’ll see you there. 7pm till late.
We’re celebrating theb Mother’s Ruin with a dinner and gin tasting from our friends at Chase Distillery. Four courses, with gin, lots of gin, for £40pp. Book online or call us to book.
Halloween is almost upon us, and what a perfect excuse to throw a party! Thom Kirkpatrick will be joining us from 9pm, so dig out your gladrags and join us for a Rose & Crown party.
We only serve the good stuff, and that means the absolute best of British. Whether it’s Alex James’ Blue Monday cheese, sparkling Balfour Leslie’s Reserve from Kent, or award-winning Dorset charcuterie from our friends at Capreolus fine foods. We’ll be joined by some of our suppliers for an informal evening tasting our way through some of the finest cheese, wine and meat the British Isles has to offer. Book online and quote ‘Best of British’ or call the pub. £25pp.
As Warwick steps back in time and we see Christmas begin, join us again for our annual Victorian night celebration. Warm your winter cockles with some mulled wine and a roast pork roll. No need to book, just pop down.
We love a party and with Christmas just around the corner, we’re digging out our best festive jumpers for an Eve Eve party like no other. Whether it’s handmade or shop bought, Christmas jumpers are a must! Join us for lunch, or in the bar from 5pm. Thom Kirkpatrick will be joining us, and there’ll be mince pies, mulled wine and festive fun.. See you at the bar.
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.
This New Year’s Eve, we’re taking a trip to Paris, with an evening celebrating the cuisine from across the sea. Expect Apéritifs, a delectable six course dinner and Chariot à Fromage. Doors will be open from 7pm, call us to book. Tickets £55pp.
