Pub Club Weekdays

Every Monday to Wednesday

Foodies Rejoice! It’s never too early in the week to take some time out. Ditch the kitchen and head to your local to enjoy two gastropub classics for 25.00, every Monday to Wednesday.

Tuck into our 14-hour Braised Beef & Ale Pie, or Aubrey Allen’s Steak Burger with American Cheese & Relish. Perhaps our Sri Lankan Sweet Potato, Spinach & Chickpea Curry or Cumberland Sausages & Buttered Mash takes your fancy, or a favourite for good reason – our sustainably sourced Battered Haddock & Thick-cut Chips always hits the spot.

Just good food, great company, and with our Peach Club app, you’ll get a little something back just for joining. Midweek never looked better!

Aubrey Allen’s Steak Night

Every Thursday Night

Proper British Steak. This one’s all about the good stuff… dry-aged, British grass-fed beef, sourced from our friends at Aubrey Allen; family-run and proud Royal Warrant Holders, this is steak as it should be.

And because good food deserves great company, when you order two steaks, there’s a bottle of wine on us!

If you’re looking to go all out, just take 25.00 off any bottle from the list. Provenance, seasonality, and a little indulgence, the perfect midweek ritual.

Fish Fridays

Every Friday Night

Fridays. Freshly Caught. We know we shouldn’t have favourites… but nothing says the weekend’s here quite like perfectly cooked fish.

Join us every Friday as our chefs fill the board with fresh fish specials to start the weekend off right. From posh fish & chips, to something special you may not have tried before, Fish Fridays are all about celebrating the best of British.

Always sustainably sourced, always cooked with care, and best enjoyed with good company (and maybe a crisp glass of fizz).

British Wellingtons

Every Wednesday to Saturday

The return of a classic. Nothing says autumn quite like a proper Wellington.

Aubrey Allen’s grass-fed British beef, wrapped in flaky puff pastry, with buttery mash, spinach and red wine sauce – it’s a thing of beauty. Pair with a glass of award-winning red for 36.50.

Or go meat-free with our Celeriac & Mushroom Wellington, Olive Oil Mash & Truffle Sauce. Every bit as indulgent, for 19.50. If you’re looking to go all out with your wine choice, just take 7.50 off any glass from the list.

They won’t be around for long, so now’s your chance to Book In and make the most of it.

Game On, It’s Game Week

We always serve the good stuff, and this Game Week is no different! Between Sunday 26th October – Saturday 1st November you’ll find British wild game gracing our specials board. Head Chef, Darren Holloway, is already planning his game roast special. 

Add your favourite red, and settle in.

Book your table here.

Live Music With Andy Bennett

From 8pm til late

Enjoy live music from a talented solo artist with a strong local following. Expect great tunes and a lively atmosphere, perfect if you’re looking to stay on and make a night of it.

Wreath Making with Wild Stems

‘Tis the season for creativity and cheer! Join us for Christmas wreath making in our private dining room, hosted by Hannah from Wild Stems. Be inspired to create a beautiful arrangement for your home this Christmas. Ticket includes a glass of prosecco, mulled wine or a soft drink, and deli plates, £68pp. Limited availability, 7pm for 7.30pm. Tickets available here.

Victorian Night

Enjoy the festive atmosphere with our outdoor mulled wine bar and freshly served pulled pork baps—perfect for warming up and tucking in this winter season.

Jazz Breakfast

Join us for a relaxed and atmospheric morning as our live jazz band performs a selection of Christmas-themed classics. Enjoy the sounds of the season in a warm and welcoming setting, perfect for celebrating with friends, family, or colleagues.

Book online and quote “Jazz Breakfast” when making your reservation.

Christmas Jumper Party

From 8pm until late, join us for a big night with Thom Kirkpatrick live—bringing the party vibes all evening. Don your best festive knit for a chance to win our Best Jumper Prize. It’s set to be a standout night of music and celebration.

Christmas Day **Full**

Wow, we’re blown away… our first ever Christmas Day and we’re fully booked. That’s certainly put us in the festive spirit, and we can’t wait to celebrate with everyone who’s joining – it’s going to be a corker!

If you missed out this year, we’d still love to see you over the festive season. We promise plenty of fun, food you can feel good about, and good old-fashioned hospitality.

From all of us at your favourite local, a huge thank you for your amazing support. We can’t wait to raise a glass (or two) with you very soon!

New Year’s Eve Party

5pm–1am – Celebrate New Year’s Eve in style with a four-course set menu dinner, followed by live music from Thom Kirkpatrick as we ring in the new year, Rose & Crown style. A night of great food, entertainment, and celebration. Book online to reserve your place.