BREAKFAST

BREAKFAST
Served Monday - Friday 7am - 11.30am. Saturday & Sunday 8am - 11am.
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon 6.50
Dairy-free Chocolate & Banana Porridge, Seeds, Almonds & Berries 5.00
Smashed Avocado, Scrambled Egg, Spring Onion & Chilli on Sourdough 7.75
Free-range Bacon Bloomer Roll 5.00
Free-range Sausage Bloomer Roll 5.00
Pulled Smoked Bacon & Fried Egg, Bloomer Roll, Tomato Chutney6.75
Free-range Poached Eggs & Toasted Sourdough5.50
Add Sausage, Bacon or Black Pudding 1.75
Add Tomato or Mushrooms 1.50
Pulled Bacon, Red Pepper, Spinach & Cannellini Bean Hash, Poached Free-range Egg7.75
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Grilled Tomatoes & Eggs 10.50
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise 8.25
HOT DRINKS
Single Origin Rwandan Filter Coffee 2.40
Double Espresso, Macchiato 2.45
Americano, Flat White, Cappuccino, Latte 2.85
Hot Chocolate2.50
Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte 3.00
A Pot of Proper Yorkshire Tea 2.40
Novus Whole Leaf Teas 2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea 2.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.
EYE-OPENERS
Bloody Mary7.00
Bucks Fizz7.00
Pink Grapefruit Breakfast G&T6.50

FIXED PRICE

Served Monday 12pm-10pm, Tuesday-Friday 12pm-6pm. Not valid on Bank Holidays. 2 COURSES £13.00 OR 3 COURSES £15.75
STARTERS
Soup of the Day - See Blackboard
Summer Vegetables, Edamame Bean & Brown Rice Salad
Mini Fishcakes, Baby Leaves & Lemon Dressing
Smoked Free-range Pulled Ham & Piccalilli Salad
Salt Beef Croquettes, Mustard Mayonnaise
MAINS
Ploughman’s Salad - Pulled Bacon, Balsamic Onions,Cheddar, Croutons & Mustard Dressing
Beer-battered Fish & Chips, Peas & Tartare Sauce
Roast of the Day - See Blackboard
Jimmy Butler’s Sausage & Mash, Onion Gravy
Superfood Salad of Char-grilled Vegetables & Wholegrains,Spiced Labneh, Sun-dried Tomato Dressing
PUDDINGS
Chocolate Fondant, Jude’s Vanilla Ice Cream
Vanilla Pannacotta, Strawberries & Honeycomb
Iced Espresso Martini Parfait
Dairy-free Pineapple Tarte Tatin & Coconut Ice Cream
Warm Treacle Tart & Clotted Cream
Selection of Jude's Free-range Ice Creams & Sorbets in a Waffle Cone
Choose 3 from: Vanilla, Flat White Coffee, Chocolate or Strawberry Ice Creams, Lemon or Mango Sorbets

SANDWICHES & BURGERS

SANDWICHES & BURGERS
Aubrey's Steak Bloomer, Dry-aged Flat Iron Steak & Red Onion Jam, Watercress, Horseradish & Chips13.00
Prawn & Bloody Mary Mayonnaise, Baby Gem on White Bloomer 8.50
Goats’ Cheese & Char-grilled Vegetable Toasted Pitta 8.00
Roast Meat Roll of the Day & Gravy9.25
All our Sandwiches come with a choice of Chips or Soup of the Day
Coarse-ground Steak Burger, Cheddar Cheese, Burger Sauce, Coleslaw & Chips 13.00
Add Mushroom or Bacon 1.50

THE MENU

BREADS & OLIVES
Toasted Sourdough & House Butter 3.00
Warm Mini Bloomer & Garlic Butter3.50
Toasted Pitta & Tomato Houmous 3.75
Puttanesca Olives
POTS OR BOARDS
Choose any of the dishes below as a pot (3.75) or a board (13.75 for 4 pots)
BUTCHER’S - Fillet Steak, Green Beans & Tomato Salad, Chicken & Tarragon Croquettes, Lemon Mayonnaise, Sweet & Spicy Free-range Chicken Wings, Pulled Smoked Ham & Piccalilli
FISH - Whitebait & Lemon Mayonnaise Chilli-roasted Salmon, Asian Slaw & Peanuts Smoked Mackerel Pâté & Cucumber Sticks Mini Fishcakes & Sour Cream
VEGGIE - Warm Crispy Camembert & Tomato Chutney, Red Lentil Falafals & Chilli Yoghurt, Superfood Salad of Sesame-crusted Halloumi, Peanuts, Crunchy Vegetables, Oriental Dressing, Red Peppers, Spinach & Cannellini Beans
STARTERS
Warm Crispy Camembert, Tomato Chutney & Rocket7.00
Soup of the Day - See Blackboard 5.50
Salt Beef Croquettes, Piccalilli & Rocket 7.00
Sesame-crusted Halloumi, Green Beans, Broccoli, Cashew, Miso & Tahini Dressing 6.75
Ploughman’s Salad - Pulled Bacon, Balsamic Onions, Cheddar, Croutons & Mustard Dressing 7.25
Brixham Crab, Potato Blini & Sour Cream, Spring Onion Salsa9.00
EITHER / OR
Free-range Mojo Chicken, Edamame Bean & Brown Rice Salad 7.7515.00
Seared Tuna Niçoise, Free-range Egg, Caper Dressing 9.5018.50
Superfood Salad of Char-grilled Vegetables & Wholegrains, Spiced Labneh, Sun-dried Tomato Dressing 7.2514.00
This includes a discretionary 25p contribution to The Peach Foundation, which supports education & promotion of healthy eating, sports & conservation in Africa.
Pan-Seared Sea Bream, Sautéed Artichokes, Slow-roasted Tomatoes, Basil Dressing 8.2516.00
MAINS
Pan-fried Stone Bass, Samphire, Clams & New Potatoes, Lemon Butter Sauce 17.00
Free-range Flat Iron Chicken, Confit Garlic, Butter & Lemon, Skinny Chips15.75
Jimmy Butler’s Pork Schnitzel, Tomato & Caper Relish, Rocket & Parmesan Salad 14.50
Aubergine & Mozzarella Parmigiana, Basil & Pine Nut Salad 13.75
Cornish Rack of Lamb, Potato Terrine, Cavolo Nero, Warm Tomato & Basil Dressing 21.00
Hot-smoked Salmon Fishcake, Summer Salsa & Sour Cream 13.75
Slow & Low - Jerk Beef Dandy Ribs, Sweet Potato Wedges, Cornbread, Pineapple & Chilli Slaw 16.75
What’s The Fish? See Blackboard
CHAR-GRILL
28 Day Dry-aged 225g Rump Cap Steak 19.75
28 Day Dry-aged 280g Flat Iron Steak22.50
28 Day Dry-aged 280g Rib Eye Steak 26.00
All Served with Watercress, Chips & a choice of either Peppercorn or Chimichurri Sauce
Grill Garnish - Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer-battered Onion Rings3.75
SIDES
Chips 3.50
New Potatoes, Sea Salt & Minted Butter3.75
Rocket & Parmesan Salad, Balsamic Dressing3.75
Buttered Courgettes, Peas & Beans3.75
Summer Garden Salad, Orange & Shallot Dressing3.75

PUDS & CHEESE

SUMMER PUDDINGS
Chocolate Fondant, Jude’s Vanilla Ice Cream6.00
Vanilla Pannacotta, Strawberries & Honeycomb 6.00
Iced Espresso Martini Parfait 6.00
Dairy-free Pineapple Tarte Tatin & Coconut Ice Cream 6.00
Warm Treacle Tart & Clotted Cream 6.00
Jude’s Free-range Ice Creams & Sorbets 5.75
Choose 3 from: Vanilla, Flat White Coffee, Chocolate or Strawberry Ice Creams, Lemon or Mango Sorbets
SUMMER CHEESES
Our cheeses change with the season & are properly aged to be served ripe & ready. Choose from:
FULL CHEESE BOARD TO SHARE (or not!) All five Spring cheeses, served with Apples, Celery, Chutney & Crackers 14.00
INDIVIDUAL CHEESE PLATE Choose any three of the Spring cheeses, served with Apples, Celery, Chutney & Crackers 7.75
SINGLE SMIDGEN OF CHEESE Choose just one of the Spring cheeses, served with Apples, Celery, Chutney & Crackers 3.25
OUR CHEESES FOR SUMMER ARE:
CAMEMBERT GILLOT AOC Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded by hand with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
TOMME DE SAVOIE Traditional Alpine cows’ milk cheese. Pale ivory, aromas of grass & mushrooms, caramel flavour & a citrus tang.
DRIFTWOOD Former gold medallist at the World Cheese Awards, smooth Somerset goats’ cheese rolled in ash. Vegetarian.
COOLEA Fruity, golden cheese from Cork, made by a Dutch family. Mature, nutty & redolent of good Gouda.
WORCESTER BLUE Small-batch English blue - a cross in style between savoury Stilton & a sweeter soft blue
ONE LAST GLASS
Espresso Martini7.50
Tanner's Late Bottled Vintage Port5.75
Monbazillac, Chateau le Fagé5.2519.50
Amaretto, Baileys 50ml5.00
HOT DRINKS
Single Origin Rwandan Filter Coffee 2.40
Double Espresso, Macchiato 2.45
Americano, Flat White, Cappuccino, Latte 2.85
Hot Chocolate2.50
Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte 3.00
Amaretto Latte, Baileys Latte, Liqueur Coffee6.00
A Pot of Proper Yorkshire Tea 2.40
Novus Whole Leaf Teas 2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea 2.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.

SUNDAY BEST

BREADS & OLIVES
Warm Mini Bloomer with Garlic Butter 3.00
Toasted Sourdough & House Butter 3.00
Toasted Pitta & Tomato Houmous 3.00
Puttanesca Olives 3.00
STARTERS
Soup of the Day - See Blackboard5.50
Warm Crispy Camembert, Tomato Chutney & Rocket 7.00
Salt Beef Croquettes, Piccalilli & Rocket 7.00
Brixham Crab, Potato Blini & Sour Cream, Spring Onion Salsa 9.00
Sunday Pots - Salt Beef Croquettes & Tomato Chutney, Tomato Chutney, Pulled Smoked Ham & Piccalilli, Smoked Mackerel Pâté & Cucumber, Warm Crispy Camembert 13.75
EITHER / OR
Pan-Seared Sea Bream, Sautéed Artichokes, Slow-rasted Tomatoes, Basil Dressing 8.2516.00
Superfood Salad of Char-grilled Vegetable & Wholegrains,Spiced Labneh, Sun-dried Tomato Dressing 7.2514.00
SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef 15.00
Free-range Boneless Half Chicken15.00
Jimmy Butler’s Free-range Leg of Pork & Crackling15.00
Summer Vegetable Wellington 13.50
Free-range Pork & Sage Stuffing 3.50
Cauliflower Cheese 3.75
MAINS
Aubrey’s 28 Day Dry-aged 225g Rump Cap Steak, Watercress, Chips & Garlic Butter 19.75
Hot-smoked Salmon Fishcake, Summer Salsa & Sour Cream 13.75
Pan-fried Stone Bass, Samphire, Clams & New Potatoes, Lemon Butter Sauce 17.00
Jimmy Butler’s Pork Schnitzel, Tomato & Caper Relish, Rocket & Parmesan Salad14.50
PUDDINGS
Crumble of the Day - served at the table with Custard 6.00
Valrhona Chocolate Brownie & Jude’s Vanilla Ice Cream 6.00
Warm Treacle Tart & Clotted Cream 6.00
Dairy-free Pineapple Tarte Tatin & Coconut Ice Cream 6.00
Vanilla Pannacotta, Strawberries & Honeycomb 6.00
Cheese Plate – Camembert Gillot AOC, Coolea, Worcester Blue, Apples, Celery, Garden Chutney & Crackers7.75
3 scoops of Jude’s Ice Creams or Sorbets 5.75
Vanilla, Flat White Coffee, Chocolate or Strawberry Ice Creams, Lemon or Mango Sorbets
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea 4.75

BAR MENU

BREADS & OLIVES
Warm Mini Bloomer with Garlic Butter 3.00
Toasted Sourdough & House Butter 3.00
Toasted Pitta & Tomato Houmous 3.00
Puttanesca Olives 3.00
POTS OR BOARDS
Choose any of the dishes below as a pot (3.75) or a board (13.75 for 4 pots)
BUTCHER’S - Fillet Steak, Green Beans & Tomato Salad, Salt Beef Croquettes, Mustard Mayonnaise, Sweet & Spicy Free-range Chicken Wings, Pulled Smoked Ham & Piccalilli
FISH - Whitebait & Lemon Mayonnaise, Chilli-roasted Salmon, Asian Slaw & Peanuts, Smoked Mackerel Pâté & Cucumber Sticks, Mini Fishcakes & Sour Cream
VEGGIE - Warm Crispy Camembert & Tomato Chutney, Red Lentil Falafels & Chilli Yoghurt, Superfood Salad of Char-grilled Vegetables & Wholegrains,Spiced Labneh, Sun-dried Tomato Dressing, Red Peppers, Spinach & Cannellini Beans
SIDES
Chips 3.50
New Potatoes, Sea Salt & Minted Butter3.75
Rocket & Parmesan Salad, Balsamic Dressing3.75
Buttered Courgettes, Peas & Beans3.75
Summer Garden Salad, Orange & Shallot Dressing3.75

WINE & DRINKS

GRAND GINS
A large measure of your favourite gin, mixed in a grand coupe with plenty of ice, fruit & juniper berries. Add your choice of Fentimans or Schweppes tonic, or why not try your gin with Fentimans hugely popular Pink Grapefruit Tonic.
DRY
Tanqueray8.00
A dry and crisp London Dry using only four botanicals. Served with lime
Williams GB Extra Dry8.75
Multi-award winning gin from Chase. Distilled with juniper buds & berries for classic flavour. Served with lemon
Sipsmith9.00
Zesty & crisp, this small batch gin has a deep juniper flavour. Served with lime
Cotswolds Dry9.50
Bay leaf, pepper & local lavender add spicy notes to this classy London Dry. Served with bay leaf
SMOOTH
Hendrick's9.00
Cucumber & rose flavours give this favourite its distinctive taste. Served with cucumber
Silent Pool9.50
A unique and complex gin from the Surrey hills, using local honey to achieve a smooth finish. Served with orange
PUNCHY
Bathtub9.50
Multi-medal-winning gin infused with cloves, cinnamon, orange peel & coriander. Served with orange
Monkey 4710.00
47% proof & 47 botanicals - the bottle says it all. This is serious medicine! Served with lime
Tanqueray 109.50
Super-premium hand-crafted gin with grapefruit, orange & lime. Served with pink grapefruit
UNUSUAL
Williams Chase Pink Grapefruit9.50
Floral & zesty. Tartness followed by a kick of grapefruit. Double up on the grapefruit hit with Fentimans Pink Grapefruit Tonic
Hayman’s Old Tom8.50
Rich with subtle sweetness, true to the original Victorian style. Served with lemon & lime
Brockmans9.50
Spanish citrus combine with blueberry & blackberry notes for a smooth taste. Served with blueberries
APÉRITIFS
Kir Royal8.50
Champagne Devaux Grande Réserve, De Kuyper Crème de Cassis
Negroni7.00
Strong & bitter, the perfect apéritif. Campari, sweet vermouth and Tanqueray gin
COCKTAILS
Cosmopolitan7.50
Classic with a touch of citrus sweetness, Ketel One Citron vodka, Cointreau, cranberry juice & fresh lime
Hendrick’s English Garden7.50
Subtle yet fruity tipple of Hendrick’s gin, elderflower & apple juice
Maker’s Mark Collins8.00
Premium small batch bourbon, lemon juice & soda
Mojito7.00
Fresh & punchy. Havana Club 3 year old rum, fresh lime, mint, sugar & soda
Moscow Mule7.50
Refreshing long blend of Ketel One vodka, Fentimans Ginger Beer & fresh lime
Disaronno Sour7.00
Well-balanced sweet & sour cocktail, mixing Disaronno Amaretto, sugar syrup & lemon juice
Espresso Martini7.50
Sophisticated & creamy with a kick of caffeine. Shaken with Ketel One vodka, Tia Maria & sugar syrup7.00
JUGS
Served in 1.6L pitchers. Great to share.
Pimm’s18.00
An English staple, this British gin-based liqueur with bitter herbs and citrus, is packed into a jug with ice, lemonade and fruit. The classic sharer
Elderflower Fizz22.00
St-Germain elderflower liqueur, strawberries and Prosecco make this an English seasonal winner!
Reyka Berry Collins24.00
A mix of Reyka vodka, Chambord, berries & soda. A slightly sweet, refreshing jug to share
FIZZ & FLUTES
Prosecco Spumante Brut, Ca’ di Alte, Italy Nice quality Prosecco – lively bubbles, hints of apple & a creamy texture5.9526.50
Lunetta Rosé Spumante, Italy The palest prettiest strawberry-scented pink fizz from a good Prosecco maker9.2527.50
Prosecco Superiore Valdobbiadene, De Bertiol, Italy Superior Prosecco from the heart of the zone30.00
Hattingley Valley Classic Cuvée 2013, Hampshire, England Seductive, light & delicious alternative to Champagne from a beautiful corner of Hampshire40.00
Champagne Devaux Grande Réserve NV, France Highly-rated boutique champagne with long bottle-ageing for rich brioche flavour8.0042.50
Veuve Clicquot Yellow Label, NV, Champagne, France - Wonderfully familiar bottle that makes any party go with a swing 65.00
Laurent-Perrier Cuvée Rosé Brut NV, France - Special rosé for a special occasion 75.00
Bollinger Grande Année Brut, Vintage 2007, France Absolutely Fabulous vintage Champagne – opulent & delicious100.00
MAGNUMS
Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from:
Prosecco Superiore Valdobbiadene, De Bertiol, Italy58.00
Tinpot Hut Marlborough Sauvignon Blanc, NZ 55.00
Chablis St Martin 2015, Domaine Laroche, France70.00
Rioja Vega Crianza, Rioja, Spain 50.00
Palazzo della Torre, Allegrini, Veronese, Italy65.00
WHITES
ADVENTUROUS
Grillo, Ca’ di Ponti, Terre Siciliane, Italy Great quaffer, nice body - hints of peach, pear & hazelnut18.50
Loureiro, Casa de Vila Nova, Minho, Portugal Super-refreshing fashionable Portuguese white with more character than Vinho Verde23.50
Picpoul de Pinet, Duc de Morny, L’Ormarine, France 5.95 Zesty, tangy white from the Midi – good on its own or with seafood5.958.3524.00
Amalaya Torrontés-Riesling, Salta, Argentina Blending Argentina’s white grape with Riesling yields amazing results. Lively, fruity & good26.50
LIGHT & FRESH
Pasquiers Sauvignon Blanc V, Languedoc, France 5.00 Southern French Sauvignon spiked with zingy local Vermentino5.007.0019.75
Alpha Zeta Pinot Grigio delle Venezie, Italy Quality Pinot Grigio, well-balanced, pear & fresh-baked bread flavours5.357.5521.75
Tummil Flat Sauvignon Blanc, Marlborough, NZ Classic Marlborough Sauvignon made by an Englishman – nettles & gooseberries, good length6.809.4527.75
Kumeu Village Pinot Gris, Hawkes Bay, NZ Hand-picked grapes & quality wine-making - a dry Pinot Gris with great flavour & length29.50
Marchesi di Gresy Sauvignon Blanc, Piemonte, Italy Talented Kiwi Geoff Chilcott makes this fabulously satisfying Sauvignon in Northern Italy34.00
Pouilly-Fumé, Les Fines Caillottes 2013, J.Pabiot, France Five generations of family know-how result in classic smoky Loire valley Sauvignon36.50
RICH & FOOD-FRIENDLY
La Cabane Marsanne-Viognier, France A real bargain, full-flavoured Rhône-style white with good length21.50
Pecorino, Caparrone, IGT Colline Pescaresi, Italy Interesting & increasingly fashionable wine. Hints of peach & hazelnut with a fresh finish 25.00
Mâcon-Charnay, Réserve Personelle, France Classic French Chardonnay – no clumsy oak, just fresh citrus, apricot & honey6.459.1526.50
Gavi di Gavi, La Lugarara, La Giustiniana, Italy Truly premium glass of Gavi from the top maker32.00
Trinity Hill Hawkes Bay Chardonnay 2015, NZ Delicate but rich – cool climate Chardonnay from Hawkes Bay is the coming thing33.50
Chablis St Martin 2015, Domaine Laroche, France Double medal-winner - intensely fresh, ripe fruit, lingering finish 37.50
Mercurey Le Roc Blanc 2014, Chateau de Santenay, France Fine white Burgundy from an estate all of whose wines are highly impressive40.00
REDS
LIGHTER
Pleno Tempranillo, Navarra, Spain Well-made fruity red – strawberry & blackcurrant flavours18.00
Tanner’s Douro Red, Douro Valley, Portugal Lovely, juicy wine from a great region. Smooth & ripe5.457.9523.00
Fantini Sangiovese, Terre de Chieti, Tuscany, Italy IWC trophy-winner, a fresh & fanciable red – ripe cherry flavours26.50
Tummil Flat Pinot Noir, Marlborough, NZ Excellent smooth Pinot with cherry & plum flavours & fine tannins6.959.7528.50
Barco Reale di Carmignano 2014, Capezzana, Tuscany, Italy From vineyards cultivated for over 1200 years, this delicious red blend was the pick of a recent tasting35.00
MEDIUM-BODIED
Ramé Garnacha, Campo de Borja, Spain Ripe, plummy, twist of pepper – good after-work drinking18.50
Ladera Verde Merlot, Central Valley, Chile Very quaffable everyday Merlot – typically smooth & gentle 4.856.7519.50
Côtes du Rhône Villages, Les Coteaux, Boutinot, France Berry aroma, rich, satisfying fruit flavours, hints of spice5.958.5024.50
Rioja Vega Crianza, Rioja, Spain Blackcurrants, vanilla, good backbone - a fine choice with or without food6.108.7525.50
Cousiño-Macul Antiguas Reservas Cabernet Sauvignon, Chile An old favourite of ours, recently named one of South America’s top Cabernets29.50
Palazzo dell Torre, Allegrini 2014, Veronese, Italy Highly drinkable baby Amarone - perfect when you want to do justice to a great steak35.00
Château Larose Perganson 2010, Haut-Médoc, France Fruity, forward Gold medal-winning Bordeaux – cassis, raspberry & liquorice, subtle oak42.50
FULL-BODIED
Silver Myn Argentum Red, Stellenbosch, South Africa Old vine Cabernet Sauvignon blend from a family winery. Fruity & elegant20.00
Finca los Primos Malbec, V Bianchi, San Rafael, Argentina Another great match for steak – rich, weighty feel with a soft silkiness5.958.6025.00
Nero d’Avola, Vigneti Zabù, Sicily, Italy Lush & juicy, would slip down nicely with something from the barbecue26.50
Renacer Punto Final Malbec Reserve 2014, Mendoza, Argentina Outstanding wine on a recent trip to Argentina - full-bodied, fruity, glorious34.50
Gigondas, Domaine Le Haute Marone 2013, Rhône, France Big, elegant Grenache/Syrah/Mourvèdre blend – cherries, chocolate, smoke & spice36.00
Viña Arana, Rioja Reserva 2008, La Rioja Alta, Spain The absolute benchmark classic style Rioja Reserva from a famous estate42.00
ROSÉ
Piattini Pinot Grigio Rosé, Italy Delicate, light & fruity Italian rosé5.007.0019.75
Côtes du Rhône Rosé, Les Cerisiers, France Salmon coloured, Provençal in style, dry & mouth-watering5.758.2523.75
Château du Galoupet, Cru Classé, Provence, France 6.909.6028.50
Château du Galoupet, Cru Classé, Provence, France Ah, Galoupet – St. Trop in a glass29.50
MOCKTAILS
And if you’re driving, expecting or just not a drinker we’ve chosen some good stuff for you too.
Apple Mojito Apple juice, fresh lime, mint, sugar & soda4.00
Shirley Temple Freshly squeezed orange juice, Canada Dry ginger ale & a dash of grenadine4.00
Country Rose Apple juice, cranberry juice & elderflower cordial4.00
Salted Caramel Iced Espresso Double espresso, caramel syrup & sea salt4.00
SOFT DRINKS
Fentimans Traditional Ginger Beer or Wild English Elderflowerr
Belu – Still or Sparkling - Not-for-profit mineral water, raising money for WaterAid
Frobishers Juices Apple & Mango or Orange & Passionfruit
Coca-Cola & Diet Coke - Available by the glass or bottle
Luscombe Sicilian Lemonade, St Clements or English Apple
FREE-FROM BEERS
Erdinger Alkoholfrei Beer - Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV) 4.00
Peroni Gluten Free Italy’s most iconic beer (5.1% ABV)4.50