Christmas Time at The Rose
02 December 2009
Hi All,
For the first time since I arrived here, I would like to greet everyone and say a big hello!!
i'm Paul the new Manager of the Rose and would like to take time to invite you Burn's Night Dinner
We’ll be raising a glass to Scotland’s best loved bard with a celebration of all things Scottish.
After addressing the haggis, we’ll be serving a wonderful four course menu specially created for the occasion using great Scottish produce. And as a special ode to Rabbie, each delicious course will be served with a wee dram.
Tuck into traditional haggis, neeps & tatties, Scottish smoked salmon and braised shoulder of Scottish venison, with Orkney gingerbread & butter pudding to follow. Book online
See you there
Paul
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roseandcrown@peachpubs.com
